Die Praxis des Trocknens: Obst, Nüsse, Gemüse, Pilze, Eier nach neuesten Erfahrungen
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Bibliographic Details
Main Author: Tilgner, Damazy Jerzy (Author)
Format: Book
Language:German
Published: Braunschweig Serger & Hempel 1933
Subjects:
Physical Description:120 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!