International dictionary of gastronomy:
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Bibliographic Details
Main Author: Gómez de Silva, Guido (Author)
Format: Book
Language:English
Published: New York, NY Hippocrene Books 2003
Subjects:
Physical Description:336 S.
ISBN:0781808766

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!