International dictionary of gastronomy:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Hippocrene Books
2003
|
| Schlagworte: | |
| Beschreibung: | 336 S. |
| ISBN: | 0781808766 |
Internformat
MARC
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| 245 | 1 | 0 | |a International dictionary of gastronomy |c Guido Gómez de Silva |
| 264 | 1 | |a New York, NY |b Hippocrene Books |c 2003 | |
| 300 | |a 336 S. | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Gómez de Silva, Guido |
| author_facet | Gómez de Silva, Guido |
| author_role | aut |
| author_sort | Gómez de Silva, Guido |
| author_variant | d s g g dsg dsgg |
| building | Verbundindex |
| bvnumber | BV015022630 |
| callnumber-first | T - Technology |
| callnumber-label | TX349 |
| callnumber-raw | TX349 |
| callnumber-search | TX349 |
| callnumber-sort | TX 3349 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)50614475 (DE-599)BVBBV015022630 |
| dewey-full | 641.3/03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/03 |
| dewey-search | 641.3/03 |
| dewey-sort | 3641.3 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:08:58Z |
| institution | BVB |
| isbn | 0781808766 |
| language | English |
| lccn | 2002038876 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010091529 |
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| physical | 336 S. |
| publishDate | 2003 |
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| publisher | Hippocrene Books |
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| spelling | Gómez de Silva, Guido Verfasser aut International dictionary of gastronomy Guido Gómez de Silva New York, NY Hippocrene Books 2003 336 S. txt rdacontent n rdamedia nc rdacarrier Cookery Dictionaries Food Dictionaries Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittel (DE-588)4034870-2 s DE-604 Kochen (DE-588)4031445-5 s |
| spellingShingle | Gómez de Silva, Guido International dictionary of gastronomy Cookery Dictionaries Food Dictionaries Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4066724-8 |
| title | International dictionary of gastronomy |
| title_auth | International dictionary of gastronomy |
| title_exact_search | International dictionary of gastronomy |
| title_full | International dictionary of gastronomy Guido Gómez de Silva |
| title_fullStr | International dictionary of gastronomy Guido Gómez de Silva |
| title_full_unstemmed | International dictionary of gastronomy Guido Gómez de Silva |
| title_short | International dictionary of gastronomy |
| title_sort | international dictionary of gastronomy |
| topic | Cookery Dictionaries Food Dictionaries Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Cookery Dictionaries Food Dictionaries Kochen Lebensmittel Wörterbuch |
| work_keys_str_mv | AT gomezdesilvaguido internationaldictionaryofgastronomy |