Gómez de Silva, G. (2003). International dictionary of gastronomy. Hippocrene Books.
Chicago Style (17th ed.) CitationGómez de Silva, Guido. International Dictionary of Gastronomy. New York, NY: Hippocrene Books, 2003.
MLA (9th ed.) CitationGómez de Silva, Guido. International Dictionary of Gastronomy. Hippocrene Books, 2003.
Warning: These citations may not always be 100% accurate.