Food technology: an introduction
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Pr.
2002
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | 128 S. Ill. |
| ISBN: | 0198328192 9780198328193 |
Internformat
MARC
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| 020 | |a 0198328192 |9 0-19-832819-2 | ||
| 020 | |a 9780198328193 |9 978-0-19-832819-3 | ||
| 035 | |a (OCoLC)43458143 | ||
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| 040 | |a DE-604 |b ger |e rakwb | ||
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| 100 | 1 | |a Tull, Anita |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food technology |b an introduction |c Anita Tull |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Pr. |c 2002 | |
| 300 | |a 128 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food industry and trade |v Juvenile literature | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
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Datensatz im Suchindex
| _version_ | 1804129648818257920 |
|---|---|
| any_adam_object | |
| author | Tull, Anita |
| author_facet | Tull, Anita |
| author_role | aut |
| author_sort | Tull, Anita |
| author_variant | a t at |
| building | Verbundindex |
| bvnumber | BV014889313 |
| classification_tum | LEB 100f |
| ctrlnum | (OCoLC)43458143 (DE-599)BVBBV014889313 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T19:08:29Z |
| institution | BVB |
| isbn | 0198328192 9780198328193 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010069068 |
| oclc_num | 43458143 |
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| physical | 128 S. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Oxford Univ. Pr. |
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| spelling | Tull, Anita Verfasser aut Food technology an introduction Anita Tull 1. publ. Oxford [u.a.] Oxford Univ. Pr. 2002 128 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Food industry and trade Juvenile literature Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 |
| spellingShingle | Tull, Anita Food technology an introduction Food industry and trade Food industry and trade Juvenile literature Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4123623-3 |
| title | Food technology an introduction |
| title_auth | Food technology an introduction |
| title_exact_search | Food technology an introduction |
| title_full | Food technology an introduction Anita Tull |
| title_fullStr | Food technology an introduction Anita Tull |
| title_full_unstemmed | Food technology an introduction Anita Tull |
| title_short | Food technology |
| title_sort | food technology an introduction |
| title_sub | an introduction |
| topic | Food industry and trade Food industry and trade Juvenile literature Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food industry and trade Food industry and trade Juvenile literature Lebensmitteltechnologie Lehrbuch |
| work_keys_str_mv | AT tullanita foodtechnologyanintroduction |