Handbook of fermented functional foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL [u.a.]
CRC Pr.
2003
|
| Schriftenreihe: | Functional foods and nutraceuticals series
|
| Schlagworte: | |
| Beschreibung: | 390 S. graph. Darst. |
| ISBN: | 0849313724 |
Internformat
MARC
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| 245 | 1 | 0 | |a Handbook of fermented functional foods |c edited by Edward R. Farnworth |
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Pr. |c 2003 | |
| 300 | |a 390 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Functional foods and nutraceuticals series | |
| 650 | 4 | |a Aliments fermentés - Aspect sanitaire - Guides, manuels, etc | |
| 650 | 4 | |a Nutraceutiques - Guides, manuels, etc | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Fermented foods |x Health aspects |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Functional foods |v Handbooks, manuals, etc | |
| 650 | 4 | |a Health Promotion | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Farnworth, Edward R. |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010049323 | |
Datensatz im Suchindex
| _version_ | 1817953127221952512 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV014861145 |
| callnumber-first | Q - Science |
| callnumber-label | QP144 |
| callnumber-raw | QP144.F85 |
| callnumber-search | QP144.F85 |
| callnumber-sort | QP 3144 F85 |
| callnumber-subject | QP - Physiology |
| classification_rvk | VN 8100 |
| classification_tum | OEK 460f LEB 420f |
| ctrlnum | (OCoLC)50919980 (DE-599)BVBBV014861145 |
| dewey-full | 613.2/8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/8 |
| dewey-search | 613.2/8 |
| dewey-sort | 3613.2 18 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Medizin Ökotrophologie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014861145 |
| illustrated | Illustrated |
| indexdate | 2024-12-09T09:06:44Z |
| institution | BVB |
| isbn | 0849313724 |
| language | English |
| lccn | 2002191169 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010049323 |
| oclc_num | 50919980 |
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| physical | 390 S. graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | CRC Pr. |
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| series2 | Functional foods and nutraceuticals series |
| spelling | Handbook of fermented functional foods edited by Edward R. Farnworth Boca Raton, FL [u.a.] CRC Pr. 2003 390 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Functional foods and nutraceuticals series Aliments fermentés - Aspect sanitaire - Guides, manuels, etc Nutraceutiques - Guides, manuels, etc Fermentation Fermented foods Health aspects Handbooks, manuals, etc Food Microbiology Functional foods Handbooks, manuals, etc Health Promotion Nutritional Physiological Phenomena Functional Food (DE-588)4480033-2 gnd rswk-swf Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fermentationsprodukt (DE-588)4384390-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Fermentationsprodukt (DE-588)4384390-6 s DE-604 Functional Food (DE-588)4480033-2 s Diätetisches Lebensmittel (DE-588)4285554-8 s Farnworth, Edward R. Sonstige oth |
| spellingShingle | Handbook of fermented functional foods Aliments fermentés - Aspect sanitaire - Guides, manuels, etc Nutraceutiques - Guides, manuels, etc Fermentation Fermented foods Health aspects Handbooks, manuals, etc Food Microbiology Functional foods Handbooks, manuals, etc Health Promotion Nutritional Physiological Phenomena Functional Food (DE-588)4480033-2 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentationsprodukt (DE-588)4384390-6 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4285554-8 (DE-588)4034870-2 (DE-588)4384390-6 (DE-588)4143413-4 |
| title | Handbook of fermented functional foods |
| title_auth | Handbook of fermented functional foods |
| title_exact_search | Handbook of fermented functional foods |
| title_full | Handbook of fermented functional foods edited by Edward R. Farnworth |
| title_fullStr | Handbook of fermented functional foods edited by Edward R. Farnworth |
| title_full_unstemmed | Handbook of fermented functional foods edited by Edward R. Farnworth |
| title_short | Handbook of fermented functional foods |
| title_sort | handbook of fermented functional foods |
| topic | Aliments fermentés - Aspect sanitaire - Guides, manuels, etc Nutraceutiques - Guides, manuels, etc Fermentation Fermented foods Health aspects Handbooks, manuals, etc Food Microbiology Functional foods Handbooks, manuals, etc Health Promotion Nutritional Physiological Phenomena Functional Food (DE-588)4480033-2 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Lebensmittel (DE-588)4034870-2 gnd Fermentationsprodukt (DE-588)4384390-6 gnd |
| topic_facet | Aliments fermentés - Aspect sanitaire - Guides, manuels, etc Nutraceutiques - Guides, manuels, etc Fermentation Fermented foods Health aspects Handbooks, manuals, etc Food Microbiology Functional foods Handbooks, manuals, etc Health Promotion Nutritional Physiological Phenomena Functional Food Diätetisches Lebensmittel Lebensmittel Fermentationsprodukt Aufsatzsammlung |
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