Holdings: Food allergy :: THWS Bibkatalog

Food allergy: adverse reactions to food and food additives

Saved in:

Bibliographic Details
Format:	Book
Language:	English
Published:	Malden, Mass. [u.a.] Blackwell Publ. 2003
Edition:	3. ed.
Subjects:	Allergie Overgevoeligheid Toevoegingen Voeding Food Additives > adverse effects Food Hypersensitivity Food Hypersensitivity > immunology Food additives > Health aspects Food allergy Lebensmittelallergie Aufsatzsammlung
Online Access:	Inhaltsverzeichnis
Item Description:	Includes bibliographical references and index
Physical Description:	XV, 591 S. Ill., graph. Darst.
ISBN:	0632046015

Staff View

MARC


LEADER	00000nam a2200000zc 4500
001	BV014842724
003	DE-604
005	20040127
007	t
008	021029s2003 xxuad\|\| \|\|\|\| 00\|\|\| eng d
010			\|a 2002152387
020			\|a 0632046015 \|9 0-632-04601-5
035			\|a (OCoLC)50859616
035			\|a (DE-599)BVBBV014842724
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
044			\|a xxu \|c US
049			\|a DE-M49
050		0	\|a RC596
082	0		\|a 616.97/5 \|2 21
084			\|a MED 490f \|2 stub
084			\|a OEK 210f \|2 stub
245	1	0	\|a Food allergy \|b adverse reactions to food and food additives \|c edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
250			\|a 3. ed.
264		1	\|a Malden, Mass. [u.a.] \|b Blackwell Publ. \|c 2003
300			\|a XV, 591 S. \|b Ill., graph. Darst.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
500			\|a Includes bibliographical references and index
650		7	\|a Allergie \|2 gtt
650		7	\|a Overgevoeligheid \|2 gtt
650		7	\|a Toevoegingen \|2 gtt
650		7	\|a Voeding \|2 gtt
650		4	\|a Food Additives \|x adverse effects
650		4	\|a Food Hypersensitivity
650		4	\|a Food Hypersensitivity \|x immunology
650		4	\|a Food additives \|x Health aspects
650		4	\|a Food allergy
650	0	7	\|a Lebensmittelallergie \|0 (DE-588)4034871-4 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4143413-4 \|a Aufsatzsammlung \|2 gnd-content
689	0	0	\|a Lebensmittelallergie \|0 (DE-588)4034871-4 \|D s
689	0		\|5 DE-604
700	1		\|a Metcalfe, Dean D. \|e Sonstige \|4 oth
700	1		\|a Sampson, Hugh A. \|e Sonstige \|4 oth
700	1		\|a Simon, Ronald A. \|e Sonstige \|4 oth
856	4	2	\|m HBZ Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010040974&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-010040974

Record in the Search Index

_version_	1804129610150969344
adam_text	Contents Contributors ix Preface xv Part 1: Adverse Reactions to Food Antigens: Basic Science 1. Mucosal Immunity 3 Lloyd Mayer 2. Immune Mechanisms in Food Induced Disease 14 Stephen C. Bischoff and Gernot Sellge 3. Food Antigens: Structure and Function 38 Barbara Bohle, Ines Swoboda, Susanne Spitzauer, Heimo Breiteneder, Karin Hoffmann Sommergruber, Otto Schemer, Christof Ebner, Dietrich Kraft, and Rudolf Valenta 4. Food Biotechnology and Genetic Engineering 51 James D. Astwood, Gary A. Bannon, Raymond L. Dobert, and Roy L. Fuchs 5. Safety Issues in Food Biotechnology 71 Michael R. Woolhiser and Dean D. Metcalfe 6. Development of Immunological Tolerance to Food Antigens 81 Patrick G. Holt and Bengt Bjorksten 7. In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity 91 Staffan Ahlstedt, Anita Kober, and Lars Soderstrom 8. In Vivo Diagnosis: Skin Testing and Challenge Procedures 104 Scott H. Sicherer Part 2: Adverse Reactions to Food Antigens: Clinical Science 9. Immediate Reactions to Foods in Infants and Children 121 S. Allan Bock and Hugh A. Sampson 10. Food Allergy in Adults 136 Dean D. Metcalfe 11. Eczema and Food Hypersensitivity 144 Hugh A. Sampson 12. Food Induced Urticaria and Angioedema 160 Carsten Bindslev Jensen and Morten Oesterballe v vi • Adverse Reactions to Food Antigens: Basic Science 13. Oral Allergy Syndrome 169 Elide Anna Pastorello and Claudio Ortolani 14. The Respiratory Tract and Food Hypersensitivity 183 John M. James 15. Anaphylaxis and Food Allergy 192 A. Wesley Burks and Hugh A. Sampson 16. Infantile Colic and Food Hypersensitivity 206 David J. Hill, Clifford S. Hosking, and RalfG. Heine 17. Eosinophilic Esophagitis, Gastroenteritis, Gastroenterocolitis, and Colitis 217 Jesus R. Guajardo and Marc E. Rothenberg 18. Food Protein Induced Enterocolitis, Enteropathy, and Proctocolitis 227 Anna Nowak Wegrzyn 19. Gluten Sensitive Enteropathy 242 Joseph A. Murray 20. Exercise and Pressure Induced Syndromes 262 Maeve E. O Connor and Alan L. Schocket 21. Occupational Reactions to Food Allergens 270 Matthew Aresery, Andre Cartier, Laurianne Wild, and Samuel B. Lehrer Part 3: Adverse Reactions to Food Additives 22. Asthma and Food Additives 299 Michelle M. Montalbano and Robert K. Bush 23. Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives 310 John V. Bosso and Ronald A. Simon 24. Sulfites 324 Steve L. Taylor, Robert K. Bush, and Julie A. Nordlee 25. Monosodium Glutamate 342 Eva A. Berkes and Katherine M. Woessner 26. Tartrazine, Azo, and Non Azo Dyes 351 Donald D. Stevenson 27. Adverse Reactions to Butylated Hydroxytoluene and Butylated Hydroxyanisole 360 (BHT and BHA) Richard W. Weber 28. Adverse Reactions to Benzoates and Parabens 369 John M. Fahrenholz and Ronald A. Simon 29. Food Colorings and Flavors 377 Vidyashankar B. Revan, Andrew M. Singer, and James L. Baldwin Mucosal Immunity • vii Part 4: Contemporary Topics in Adverse Reactions to Foods 30. Pharmacologic Food Reactions 395 Stephen B. Fritz and fames L. Baldwin 31. Management of Food Allergy 408 Anne Muhoz Furlong and Hugh A. Sampson 32. Natural History and Prevention of Food Hypersensitivity 425 Bobert A. Wood 33. Diets and Nutrition 438 Celide Barnes Koerner and Hugh A. Sampson 34. Hidden and Cross Reacting Food Allergens 461 Scott H. Sicherer 35. Food Toxicology 475 Steve L. Taylor 36. Seafood Toxins 487 Soheil Chegini and Dean D. Metcalfe 37. Neurologic Reactions to Foods and Food Additives 511 Bichard W. Weber 38. Behavior and Adverse Food Reactions 522 John O. Warner, Belinda J. Bateman, and Jim E. Stevenson 39. Food Allergy: Psychological Considerations 532 Lourdes B. de Asis and Bonald A. Simon 40. Foods and Connective Tissue (Rheumatic) Diseases 541 Richard S. Panush and Sami L. Bahna 41. Unproven Diagnostic and Therapeutic Techniques 552 Jennifer Altamura Namazy and Ronald A. Simon 42. Future Approaches to Therapy 561 Xiu Min Li and Hugh A. Sampson Index 571
any_adam_object	1
building	Verbundindex
bvnumber	BV014842724
callnumber-first	R - Medicine
callnumber-label	RC596
callnumber-raw	RC596
callnumber-search	RC596
callnumber-sort	RC 3596
callnumber-subject	RC - Internal Medicine
classification_tum	MED 490f OEK 210f
ctrlnum	(OCoLC)50859616 (DE-599)BVBBV014842724
dewey-full	616.97/5
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	616 - Diseases
dewey-raw	616.97/5
dewey-search	616.97/5
dewey-sort	3616.97 15
dewey-tens	610 - Medicine and health
discipline	Medizin Ökotrophologie
edition	3. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01943nam a2200541zc 4500</leader><controlfield tag="001">BV014842724</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040127 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">021029s2003 xxuad\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002152387</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0632046015</subfield><subfield code="9">0-632-04601-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50859616</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014842724</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RC596</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">616.97/5</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 490f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 210f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food allergy</subfield><subfield code="b">adverse reactions to food and food additives</subfield><subfield code="c">edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Malden, Mass. [u.a.]</subfield><subfield code="b">Blackwell Publ.</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 591 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Allergie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Overgevoeligheid</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Toevoegingen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voeding</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Additives</subfield><subfield code="x">adverse effects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Hypersensitivity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Hypersensitivity</subfield><subfield code="x">immunology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield><subfield code="x">Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food allergy</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelallergie</subfield><subfield code="0">(DE-588)4034871-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelallergie</subfield><subfield code="0">(DE-588)4034871-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Metcalfe, Dean D.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sampson, Hugh A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simon, Ronald A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010040974&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010040974</subfield></datafield></record></collection>
genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
id	DE-604.BV014842724
illustrated	Illustrated
indexdate	2024-07-09T19:07:52Z
institution	BVB
isbn	0632046015
language	English
lccn	2002152387
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-010040974
oclc_num	50859616
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XV, 591 S. Ill., graph. Darst.
publishDate	2003
publishDateSearch	2003
publishDateSort	2003
publisher	Blackwell Publ.
record_format	marc
spelling	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 3. ed. Malden, Mass. [u.a.] Blackwell Publ. 2003 XV, 591 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Allergie gtt Overgevoeligheid gtt Toevoegingen gtt Voeding gtt Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelallergie (DE-588)4034871-4 s DE-604 Metcalfe, Dean D. Sonstige oth Sampson, Hugh A. Sonstige oth Simon, Ronald A. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010040974&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food allergy adverse reactions to food and food additives Allergie gtt Overgevoeligheid gtt Toevoegingen gtt Voeding gtt Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie (DE-588)4034871-4 gnd
subject_GND	(DE-588)4034871-4 (DE-588)4143413-4
title	Food allergy adverse reactions to food and food additives
title_auth	Food allergy adverse reactions to food and food additives
title_exact_search	Food allergy adverse reactions to food and food additives
title_full	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
title_fullStr	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
title_full_unstemmed	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
title_short	Food allergy
title_sort	food allergy adverse reactions to food and food additives
title_sub	adverse reactions to food and food additives
topic	Allergie gtt Overgevoeligheid gtt Toevoegingen gtt Voeding gtt Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie (DE-588)4034871-4 gnd
topic_facet	Allergie Overgevoeligheid Toevoegingen Voeding Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010040974&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT metcalfedeand foodallergyadversereactionstofoodandfoodadditives AT sampsonhugha foodallergyadversereactionstofoodandfoodadditives AT simonronalda foodallergyadversereactionstofoodandfoodadditives

Holdings

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes

MARC

Record in the Search Index

There is no print copy available.

Similar Items