Verfügbarkeit: Food allergy :: THWS Bibkatalog

Food allergy: adverse reactions to food and food additives

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Malden, Mass. [u.a.] Blackwell Publ. 2003
Ausgabe:	3. ed.
Schlagworte:	Allergie Overgevoeligheid Toevoegingen Voeding Food Additives > adverse effects Food Hypersensitivity Food Hypersensitivity > immunology Food additives > Health aspects Food allergy Lebensmittelallergie Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Includes bibliographical references and index
Beschreibung:	XV, 591 S. Ill., graph. Darst.
ISBN:	0632046015

Internformat

MARC


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Datensatz im Suchindex

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adam_text	Contents Contributors ix Preface xv Part 1: Adverse Reactions to Food Antigens: Basic Science 1. Mucosal Immunity 3 Lloyd Mayer 2. Immune Mechanisms in Food Induced Disease 14 Stephen C. Bischoff and Gernot Sellge 3. Food Antigens: Structure and Function 38 Barbara Bohle, Ines Swoboda, Susanne Spitzauer, Heimo Breiteneder, Karin Hoffmann Sommergruber, Otto Schemer, Christof Ebner, Dietrich Kraft, and Rudolf Valenta 4. Food Biotechnology and Genetic Engineering 51 James D. Astwood, Gary A. Bannon, Raymond L. Dobert, and Roy L. Fuchs 5. Safety Issues in Food Biotechnology 71 Michael R. Woolhiser and Dean D. Metcalfe 6. Development of Immunological Tolerance to Food Antigens 81 Patrick G. Holt and Bengt Bjorksten 7. In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity 91 Staffan Ahlstedt, Anita Kober, and Lars Soderstrom 8. In Vivo Diagnosis: Skin Testing and Challenge Procedures 104 Scott H. Sicherer Part 2: Adverse Reactions to Food Antigens: Clinical Science 9. Immediate Reactions to Foods in Infants and Children 121 S. Allan Bock and Hugh A. Sampson 10. Food Allergy in Adults 136 Dean D. Metcalfe 11. Eczema and Food Hypersensitivity 144 Hugh A. Sampson 12. Food Induced Urticaria and Angioedema 160 Carsten Bindslev Jensen and Morten Oesterballe v vi • Adverse Reactions to Food Antigens: Basic Science 13. Oral Allergy Syndrome 169 Elide Anna Pastorello and Claudio Ortolani 14. The Respiratory Tract and Food Hypersensitivity 183 John M. James 15. Anaphylaxis and Food Allergy 192 A. Wesley Burks and Hugh A. Sampson 16. Infantile Colic and Food Hypersensitivity 206 David J. Hill, Clifford S. Hosking, and RalfG. Heine 17. Eosinophilic Esophagitis, Gastroenteritis, Gastroenterocolitis, and Colitis 217 Jesus R. Guajardo and Marc E. Rothenberg 18. Food Protein Induced Enterocolitis, Enteropathy, and Proctocolitis 227 Anna Nowak Wegrzyn 19. Gluten Sensitive Enteropathy 242 Joseph A. Murray 20. Exercise and Pressure Induced Syndromes 262 Maeve E. O Connor and Alan L. Schocket 21. Occupational Reactions to Food Allergens 270 Matthew Aresery, Andre Cartier, Laurianne Wild, and Samuel B. Lehrer Part 3: Adverse Reactions to Food Additives 22. Asthma and Food Additives 299 Michelle M. Montalbano and Robert K. Bush 23. Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives 310 John V. Bosso and Ronald A. Simon 24. Sulfites 324 Steve L. Taylor, Robert K. Bush, and Julie A. Nordlee 25. Monosodium Glutamate 342 Eva A. Berkes and Katherine M. Woessner 26. Tartrazine, Azo, and Non Azo Dyes 351 Donald D. Stevenson 27. Adverse Reactions to Butylated Hydroxytoluene and Butylated Hydroxyanisole 360 (BHT and BHA) Richard W. Weber 28. Adverse Reactions to Benzoates and Parabens 369 John M. Fahrenholz and Ronald A. Simon 29. Food Colorings and Flavors 377 Vidyashankar B. Revan, Andrew M. Singer, and James L. Baldwin Mucosal Immunity • vii Part 4: Contemporary Topics in Adverse Reactions to Foods 30. Pharmacologic Food Reactions 395 Stephen B. Fritz and fames L. Baldwin 31. Management of Food Allergy 408 Anne Muhoz Furlong and Hugh A. Sampson 32. Natural History and Prevention of Food Hypersensitivity 425 Bobert A. Wood 33. Diets and Nutrition 438 Celide Barnes Koerner and Hugh A. Sampson 34. Hidden and Cross Reacting Food Allergens 461 Scott H. Sicherer 35. Food Toxicology 475 Steve L. Taylor 36. Seafood Toxins 487 Soheil Chegini and Dean D. Metcalfe 37. Neurologic Reactions to Foods and Food Additives 511 Bichard W. Weber 38. Behavior and Adverse Food Reactions 522 John O. Warner, Belinda J. Bateman, and Jim E. Stevenson 39. Food Allergy: Psychological Considerations 532 Lourdes B. de Asis and Bonald A. Simon 40. Foods and Connective Tissue (Rheumatic) Diseases 541 Richard S. Panush and Sami L. Bahna 41. Unproven Diagnostic and Therapeutic Techniques 552 Jennifer Altamura Namazy and Ronald A. Simon 42. Future Approaches to Therapy 561 Xiu Min Li and Hugh A. Sampson Index 571
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spelling	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 3. ed. Malden, Mass. [u.a.] Blackwell Publ. 2003 XV, 591 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Allergie gtt Overgevoeligheid gtt Toevoegingen gtt Voeding gtt Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelallergie (DE-588)4034871-4 s DE-604 Metcalfe, Dean D. Sonstige oth Sampson, Hugh A. Sonstige oth Simon, Ronald A. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010040974&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food allergy adverse reactions to food and food additives Allergie gtt Overgevoeligheid gtt Toevoegingen gtt Voeding gtt Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie (DE-588)4034871-4 gnd
subject_GND	(DE-588)4034871-4 (DE-588)4143413-4
title	Food allergy adverse reactions to food and food additives
title_auth	Food allergy adverse reactions to food and food additives
title_exact_search	Food allergy adverse reactions to food and food additives
title_full	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
title_fullStr	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
title_full_unstemmed	Food allergy adverse reactions to food and food additives edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
title_short	Food allergy
title_sort	food allergy adverse reactions to food and food additives
title_sub	adverse reactions to food and food additives
topic	Allergie gtt Overgevoeligheid gtt Toevoegingen gtt Voeding gtt Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie (DE-588)4034871-4 gnd
topic_facet	Allergie Overgevoeligheid Toevoegingen Voeding Food Additives adverse effects Food Hypersensitivity Food Hypersensitivity immunology Food additives Health aspects Food allergy Lebensmittelallergie Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010040974&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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