Verfügbarkeit: Handbook of food enzymology

Handbook of food enzymology:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	New York [u.a.] Dekker 2003
Schriftenreihe:	Food science and technology 122
Schlagworte:	Alimentos - Composición Enzimas Enzymen Levensmiddelen Enzymes Food > Composition Lebensmittel Enzymologie Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	XV, 1108 S. Ill., graph. Darst.
ISBN:	0824706862

Internformat

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Datensatz im Suchindex

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adam_text	Titel: Handbook of food enzymology Autor: Whitaker, John R. Jahr: 2003 Contents Preface /Y/ PART I. GENERAL ASPECTS INTRODUCTION 1. Protein Structure and Kinetics of Enzyme Reactions: A Historical Perspective 1 John R. Whitaker 2. History of Enzymology with Emphasis on Food Production j j Poul Borge Poulsen and Klaus Buchholz 3. What Enzymes Do and Why They Are Highly Specific and Efficient Catalysts 21 John R. Whitaker 4. Enzyme-Catalyzed Reactions: Experimental Factors that Affect Rates 31 John R. Whitaker 5. Inactivation of Enzymes: From Experimental Design to Kinetic Modeling 49 Ann Van Loex, Indrawati, Chantal Smoui. and Marc Hendrickx REGULATORY ISSUES 6. Regulatory Issues of Enzymes Used in Foods from the Perspective of the E.U. Market 59 Danielle P. Praaning 7. Regulatory Issues of Food Enzymes Used in the United States 67 John R. Whitaker vi Contents EXTREMOPHILIC ENZYMES 8. Properties of Extremophilic Enzymes and Their Importance in Food Science and Technology 77 Magnus M. Kristjansson and Bjarni Asgeirsson THE FOOD CHAIN AND ENZYMES 9. Nitrogen Fixation and the Enzyme Nitrogenase 101 William E. Newton 10. Enzymes in Amylose and Amylopectin Biosynthesis 117 Bruce P. Wasserman and Ying Yu 11. Fatty Acid Biosynthesis and Triacylglycerol Assembly 125 Allan Keith Stobart and Gareth Griffiths 12. Phospholipid Biosynthetic Enzymes in Plants 147 Ralph E. Dewey and Anthony J. Kinney 13. Applications of Oxidoreductases in Foods 161 Colja Laane, Yvonne Bruggeman, and Chris Winkel 14. Transgenic Plants for Production of Enzymes 175 Anne S. Ponstein, Rob F. Beudeker, and Jan Pen 15. Enzymes in Protein Biosynthesis 193 John R. Whitaker 16. Nucleic Acid Biosynthesis 211 Dominic W. S. Wong ENZYMES AS TOOLS TO MODIFY FOOD COMPONENTS 17. Protein Modification to Optimize Functionality: Protein Hydrolysates 221 Ton Kunst 18. Production and Modification of Acylglycerides 237 Rob M. M. Diks ENZYMES IN FOODS POSTHARVEST 19. Significance of Indigenous Enzymes in Milk and Dairy Products 255 Patrick F. Fox 20. Exogenous Enzymes in Dairy Technology 279 Patrick F. Fox 21. Flavor Enhancement in Fruit Juices and Derived Beverages by Exogenous Glycosidases and Consequences of the Use of Enzyme Preparations 303 Ziva Gtinata Contents vjj IMMOBILIZED ENZYMES AND THEIR APPLICATIONS 22. Entrapment of Biocatalysts by Prepolymer Methods 331 Takuo Kawamoto and Atsuo Tanaka 23. Genetic Immobilization of Enzymes on Yeast Cell Surface 343 Mitsuyoshi Ueda, Toshiyuki Murai. and Atsuo Tanaka 24. Use of Immobilized Enzymes in the Food Industry 359 Harold E. Swaisgood ENZYME UTILIZATION AND DEVELOPMENT 25. Enzymes and Food Analysis 367 Philip O Connell and George G. Guilbault 26. Recent Advances in Enzyme Development 379 Dominic W. S. Wong PART II. SPECIFIC ENZYMES OXIDOREDUCTASES 27. Catalase 389 Dominic W. S. Wong and John R. Whitaker 28. Horseradish Peroxidase 403 Zhong Yi Yuan and Tai Jiao Jiang 29. Glutathione Peroxidase 413 Jun-qiu Liu and Gui-min Luo 30. Glucose Oxidase 425 A. J. Vroemen 31. Lactate Dehydrogenase 433 Hayao Taguchi 32. Alcohol Dehydrogenase 443 Sabato D Auria 33. Alcohol Dehydrogenase 453 Sandrine Dallet, Marie Trovaslet, and Marie Dominique Legoy 34. Amine Oxidase 467 Akio Ito and Jichun Ma Prolyl 4-Hydroxylase Robert B. Rucker, Ana Samimi, and Jerold A. Last 35. Prolyl 4-Hydroxylase 4/ vjii Contents 36. Lysyl Hydroxylase 485 Ana Samimi. Jerold A. Last, Lucas C. Armstrong, and Robert B. Rucker 37. Lysyl Oxidase 493 Robert B. Rucker, Alyson E. Mitchell, Eskouhie Tchaparian, and Jerold A. Last 38. Superoxide Dismutase 503 Hirokazu Hara, Tetsuo Adachi, and Kazuyuki Hirano 39. Polyphenol Oxidase 509 Edna C. Ramirez, John R. Whitaker, and Victoria M. Virador 40. Laccase 525 William H. Flurkey 41. Mammalian Sulfhydryl Oxidase 539 Harold E. Swaisgood and Violeta G. Janolino 42. Xanthine Oxidase 547 John R. Whitaker 43. Lipoxygenase and Associated Enzymes 557 Harold W. Gardner 44. Sorbitol Oxidase 569 Kohei Oda and Kazumi Hiraga TRANSFERASES 45. Starch Phosphorylases 577 Ying Yu 46. Amylosucrase 585 Volker Biittcher 47. Dextransucrase 589 Klaus Buchholz and Pierre F. Monsan 48. Levansucrase 605 Ki-Bang Song and Sang-Ki Rhee 49. Cyclodextrin Glycosyltransferase 615 Lubhert Dijkhuizen and Bart A. van der Veen 50. Limonoid Glucosyltransferase 629 Shin Hasegawa, Masayuki Kita, and Mitsuo Omura 51. Transglutaminase 637 Chang-Rak Ha and Ichiro luchi Contents IX HYDROLASES 52. Feruloyl Esterases ^57 Craig B. Fanlds and Gary Williamson 53. Lipase 667 Dominic W. S. Wong 54. Chlorophyllase ggj Roger F. McFeeters 55. Phytase 687 Onno Misset 56. o?-Amylases 707 Dominic W. S. Wong and George H. Robertson 57. /8-Amylases 719 Dominic W. S. Wong and George H. Robertson 58. Glucoamylase 777 Peter J. Reilly 59. Limit Dextrinase/Pullulanase 739 E. Ann MacGregor 60. Limit Dextrinase 751 James Hutchison Bryce 61. Methodologies for Assaying the Hydrolysis of Cellulose by Cellulases 761 David Johnston 62. Cellulases in Food Processing 771 Maija Tenkanen, Marja-Leena Niku-Paavola, Markus Linder, and Liisa Viikari 63. /J-Glucosidase 791 Asim Esen 64. /?-D-Fructofuranoside Fructohydrolase 805 Laura Cantarella, Francesco Alfani, and Maria Cantarella 65. /3-Galactosidase 823 Raymond R. Mahoney 66. Pectic Polysaccharides 829 H. A. Schols and Alphons G. J. Voragen 67. Pectic Enzymes 845 Jacques A. E. Benen, Alphons G. J. Voragen, and Jaap Visser 68. Pectic Esterases 849 Jacques A. E. Benen, Gert-Jan W. M. van Aiebeek, Alphons G. J. Voragen, and Jaap Visser
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title	Handbook of food enzymology
title_auth	Handbook of food enzymology
title_exact_search	Handbook of food enzymology
title_full	Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
title_fullStr	Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
title_full_unstemmed	Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
title_short	Handbook of food enzymology
title_sort	handbook of food enzymology
topic	Alimentos - Composición Enzimas Enzymen gtt Levensmiddelen gtt Enzymes Food Composition Lebensmittel (DE-588)4034870-2 gnd Enzymologie (DE-588)4152482-2 gnd
topic_facet	Alimentos - Composición Enzimas Enzymen Levensmiddelen Enzymes Food Composition Lebensmittel Enzymologie Aufsatzsammlung
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