Larsen, C., & White, W. M. (1914). Dairy technology: Treating of market milk and ice cream (1. ed.). Wiley [u.a.].
Chicago Style (17th ed.) CitationLarsen, C., and William M. White. Dairy Technology: Treating of Market Milk and Ice Cream. 1. ed. New York: Wiley [u.a.], 1914.
MLA (9th ed.) CitationLarsen, C., and William M. White. Dairy Technology: Treating of Market Milk and Ice Cream. 1. ed. Wiley [u.a.], 1914.
Warning: These citations may not always be 100% accurate.