Food science and food biotechnology:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL [u.a.]
CRC Pr.
2003
|
| Series: | Food preservation technology series
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 338 S. graph. Darst. |
| ISBN: | 1566768926 |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | Titel: Food science and food biotechnology
Autor: Gutiérrez-López, Gustavo F.
Jahr: 2003
Contents
1 Introduction to Molecular Food Biotechnology.........................1
Juan Alberto Osuna-Castro and Octavio Paredes-Lopez
2 Recent Developments in Food Biotechnology .........................63
Humberto Hernandez-Sanchez
3 Bioprocess Design.........................................................................81
AH Asaff-Torres and Mayra De la Torre-Martinez
4 Gas Hold-Up Structure in Impeller Agitated Aerobic
Bioreactors ..................................................................................105
Ashok Khare and Keshavan Niranjan
5 Production and Partial Purification of Glycosidases Obtained by
Solid-State Fermentation of Grape Pomace Using Aspergillus
niger 10 ........................................................................................119
Sergio Hnerta-Ochoa, Maria Soledad de Nicolas-Santiago, Wendy
Dayanara Acosta-Herndndez, Lilia Arely Prado-Barragdn, Gustai o
Fidel Gutierrez-Lopez, Blanca E. Garcia-Almenddrez, and
Carlos Regalado-Gonzdlez
6 Protein Crystallography Impact on Biotechnology ...............139
Manuel Soriano-Garcia
7 Stability of Dry Enzymes .........................................................155
Mauricio R. Terebiznik, Viviana Taragano, Vanessa Zylberman, and
Ana Maria Pilosof
8 Trends in Carotenoids Biotechnology .....................................175
Maria Eugenia faramillo-Flores and Rosalva Mora-Escobedo
9 Studies on the Reverse Micellar Extraction of Peroxidase from
Cruciferae Vegetables of the Bajio Region of Mexico ...........193
Carlos Regalado-Gonzdlez, Miguel A. Duarte-Vdzquez, Sergio Huerta-
Ochoa, and Blanca E. Garcia-Almenddrez
10 Improving Biogeneration of Aroma Compounds by In Situ
Product Removal ........................................................................219
Leobardo Serrano-Carreon
11 Lupines: An Alternative for Debittering and Utilization in
Foods ...........................................................................................233
Cristian Jimenez-Martinez, Humberto Hernandez-Sanchez,
and Gloria Ddvila-Ortiz
12 Recent Development in the Application of Emulsifiers: An
Overview.....................................................................................253
Victor T. Huang
13 Drying of Biotechnological Products: Current Status and New
Developments.............................................................................267
Arun S. Mujumdar
14 An Update on Some Key Alternative Food Processing
Technologies: Microwave, Pulsed Electric Field, High
Hydrostatic Pressure, Irradiation, and Ultrasound ...............279
Jose J. Rodriguez, Gustavo V. Barbosa-Cdnovas, Gustavo Fidel
Gutierrez-Lopez, Lidia Dorantes-Alvarez, Hye Won Yeom, and
Q. Howard Zhang
15 Emerging Processing and Preservation Technologies for Milk
and Dairy Products ....................................................................313
Valente B. Alvarez and Taehyun Ji
Index.............................................................................................329
|
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| callnumber-subject | TP - Chemical Technology |
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| ctrlnum | (OCoLC)50761133 (DE-599)BVBBV014807376 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
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| id | DE-604.BV014807376 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:07:24Z |
| institution | BVB |
| isbn | 1566768926 |
| language | English |
| lccn | 2002035052 |
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| physical | 338 S. graph. Darst. |
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| series2 | Food preservation technology series |
| spelling | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas Boca Raton, FL [u.a.] CRC Pr. 2003 338 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food preservation technology series Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biotechnologie (DE-588)4069491-4 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Gutiérrez-López, Gustavo F. Sonstige oth Barbosa-Cánovas, Gustavo V. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010019599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food science and food biotechnology Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4069491-4 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Food science and food biotechnology |
| title_auth | Food science and food biotechnology |
| title_exact_search | Food science and food biotechnology |
| title_full | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas |
| title_fullStr | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas |
| title_full_unstemmed | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas |
| title_short | Food science and food biotechnology |
| title_sort | food science and food biotechnology |
| topic | Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik Biotechnologie Lebensmittel Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010019599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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