Food science and food biotechnology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL [u.a.]
CRC Pr.
2003
|
| Schriftenreihe: | Food preservation technology series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 338 S. graph. Darst. |
| ISBN: | 1566768926 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014807376 | ||
| 003 | DE-604 | ||
| 005 | 20040212 | ||
| 007 | t | ||
| 008 | 021015s2003 xxud||| |||| 00||| eng d | ||
| 010 | |a 2002035052 | ||
| 020 | |a 1566768926 |9 1-56676-892-6 | ||
| 035 | |a (OCoLC)50761133 | ||
| 035 | |a (DE-599)BVBBV014807376 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-91G |a DE-M49 |a DE-1029 | ||
| 050 | 0 | |a TP248.65.F66 | |
| 082 | 0 | |a 664 |2 21 | |
| 084 | |a LEB 410f |2 stub | ||
| 084 | |a CIT 960f |2 stub | ||
| 084 | |a LEB 050f |2 stub | ||
| 245 | 1 | 0 | |a Food science and food biotechnology |c edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas |
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Pr. |c 2003 | |
| 300 | |a 338 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food preservation technology series | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Gutiérrez-López, Gustavo F. |e Sonstige |4 oth | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010019599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010019599 | ||
Datensatz im Suchindex
| _version_ | 1804129580949176320 |
|---|---|
| adam_text | Titel: Food science and food biotechnology
Autor: Gutiérrez-López, Gustavo F.
Jahr: 2003
Contents
1 Introduction to Molecular Food Biotechnology.........................1
Juan Alberto Osuna-Castro and Octavio Paredes-Lopez
2 Recent Developments in Food Biotechnology .........................63
Humberto Hernandez-Sanchez
3 Bioprocess Design.........................................................................81
AH Asaff-Torres and Mayra De la Torre-Martinez
4 Gas Hold-Up Structure in Impeller Agitated Aerobic
Bioreactors ..................................................................................105
Ashok Khare and Keshavan Niranjan
5 Production and Partial Purification of Glycosidases Obtained by
Solid-State Fermentation of Grape Pomace Using Aspergillus
niger 10 ........................................................................................119
Sergio Hnerta-Ochoa, Maria Soledad de Nicolas-Santiago, Wendy
Dayanara Acosta-Herndndez, Lilia Arely Prado-Barragdn, Gustai o
Fidel Gutierrez-Lopez, Blanca E. Garcia-Almenddrez, and
Carlos Regalado-Gonzdlez
6 Protein Crystallography Impact on Biotechnology ...............139
Manuel Soriano-Garcia
7 Stability of Dry Enzymes .........................................................155
Mauricio R. Terebiznik, Viviana Taragano, Vanessa Zylberman, and
Ana Maria Pilosof
8 Trends in Carotenoids Biotechnology .....................................175
Maria Eugenia faramillo-Flores and Rosalva Mora-Escobedo
9 Studies on the Reverse Micellar Extraction of Peroxidase from
Cruciferae Vegetables of the Bajio Region of Mexico ...........193
Carlos Regalado-Gonzdlez, Miguel A. Duarte-Vdzquez, Sergio Huerta-
Ochoa, and Blanca E. Garcia-Almenddrez
10 Improving Biogeneration of Aroma Compounds by In Situ
Product Removal ........................................................................219
Leobardo Serrano-Carreon
11 Lupines: An Alternative for Debittering and Utilization in
Foods ...........................................................................................233
Cristian Jimenez-Martinez, Humberto Hernandez-Sanchez,
and Gloria Ddvila-Ortiz
12 Recent Development in the Application of Emulsifiers: An
Overview.....................................................................................253
Victor T. Huang
13 Drying of Biotechnological Products: Current Status and New
Developments.............................................................................267
Arun S. Mujumdar
14 An Update on Some Key Alternative Food Processing
Technologies: Microwave, Pulsed Electric Field, High
Hydrostatic Pressure, Irradiation, and Ultrasound ...............279
Jose J. Rodriguez, Gustavo V. Barbosa-Cdnovas, Gustavo Fidel
Gutierrez-Lopez, Lidia Dorantes-Alvarez, Hye Won Yeom, and
Q. Howard Zhang
15 Emerging Processing and Preservation Technologies for Milk
and Dairy Products ....................................................................313
Valente B. Alvarez and Taehyun Ji
Index.............................................................................................329
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV014807376 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 410f CIT 960f LEB 050f |
| ctrlnum | (OCoLC)50761133 (DE-599)BVBBV014807376 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01912nam a2200505zc 4500</leader><controlfield tag="001">BV014807376</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040212 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">021015s2003 xxud||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002035052</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1566768926</subfield><subfield code="9">1-56676-892-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50761133</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014807376</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91G</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-1029</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.65.F66</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 410f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 960f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food science and food biotechnology</subfield><subfield code="c">edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, FL [u.a.]</subfield><subfield code="b">CRC Pr.</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">338 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food preservation technology series</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gutiérrez-López, Gustavo F.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barbosa-Cánovas, Gustavo V.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010019599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-010019599</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014807376 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:07:24Z |
| institution | BVB |
| isbn | 1566768926 |
| language | English |
| lccn | 2002035052 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010019599 |
| oclc_num | 50761133 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-1029 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-1029 |
| physical | 338 S. graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | CRC Pr. |
| record_format | marc |
| series2 | Food preservation technology series |
| spelling | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas Boca Raton, FL [u.a.] CRC Pr. 2003 338 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food preservation technology series Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biotechnologie (DE-588)4069491-4 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Gutiérrez-López, Gustavo F. Sonstige oth Barbosa-Cánovas, Gustavo V. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010019599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food science and food biotechnology Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4069491-4 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Food science and food biotechnology |
| title_auth | Food science and food biotechnology |
| title_exact_search | Food science and food biotechnology |
| title_full | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas |
| title_fullStr | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas |
| title_full_unstemmed | Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas |
| title_short | Food science and food biotechnology |
| title_sort | food science and food biotechnology |
| topic | Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food industry and trade Food Biotechnology Lebensmittelverfahrenstechnik Biotechnologie Lebensmittel Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010019599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT gutierrezlopezgustavof foodscienceandfoodbiotechnology AT barbosacanovasgustavov foodscienceandfoodbiotechnology |