The microbiological risk assessment of food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2002
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | VIII, 212 S. graph. Darst. |
| ISBN: | 0632059524 |
Internformat
MARC
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| 100 | 1 | |a Forsythe, Steve J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The microbiological risk assessment of food |c S. J. Forsythe |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2002 | |
| 300 | |a VIII, 212 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Maladies d'origine alimentaire - Facteurs de risque | |
| 650 | 4 | |a Risques pour la santé - Évaluation | |
| 650 | 4 | |a Bacterial Toxins |x poisoning | |
| 650 | 4 | |a Food Inspection | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food-Processing Industry |x standards | |
| 650 | 4 | |a Foodborne Diseases |x prevention & control | |
| 650 | 4 | |a Foodborne diseases |x Risk factors | |
| 650 | 4 | |a Health risk assessment | |
| 650 | 4 | |a Risk Assessment | |
| 650 | 0 | 7 | |a Risikoanalyse |0 (DE-588)4137042-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Risikoanalyse |0 (DE-588)4137042-9 |D s |
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Datensatz im Suchindex
| _version_ | 1804129577453223936 |
|---|---|
| any_adam_object | |
| author | Forsythe, Steve J. |
| author_facet | Forsythe, Steve J. |
| author_role | aut |
| author_sort | Forsythe, Steve J. |
| author_variant | s j f sj sjf |
| building | Verbundindex |
| bvnumber | BV014802142 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 036f LEB 020f LEB 030f |
| ctrlnum | (OCoLC)51482422 (DE-599)BVBBV014802142 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV014802142 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:07:21Z |
| institution | BVB |
| isbn | 0632059524 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010016974 |
| oclc_num | 51482422 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 212 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Blackwell Science |
| record_format | marc |
| spelling | Forsythe, Steve J. Verfasser aut The microbiological risk assessment of food S. J. Forsythe 1. publ. Oxford [u.a.] Blackwell Science 2002 VIII, 212 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Microbiologie Maladies d'origine alimentaire - Facteurs de risque Risques pour la santé - Évaluation Bacterial Toxins poisoning Food Inspection Food Microbiology Food-Processing Industry standards Foodborne Diseases prevention & control Foodborne diseases Risk factors Health risk assessment Risk Assessment Risikoanalyse (DE-588)4137042-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Risikoanalyse (DE-588)4137042-9 s DE-604 |
| spellingShingle | Forsythe, Steve J. The microbiological risk assessment of food Aliments - Microbiologie Maladies d'origine alimentaire - Facteurs de risque Risques pour la santé - Évaluation Bacterial Toxins poisoning Food Inspection Food Microbiology Food-Processing Industry standards Foodborne Diseases prevention & control Foodborne diseases Risk factors Health risk assessment Risk Assessment Risikoanalyse (DE-588)4137042-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4137042-9 (DE-588)4034896-9 |
| title | The microbiological risk assessment of food |
| title_auth | The microbiological risk assessment of food |
| title_exact_search | The microbiological risk assessment of food |
| title_full | The microbiological risk assessment of food S. J. Forsythe |
| title_fullStr | The microbiological risk assessment of food S. J. Forsythe |
| title_full_unstemmed | The microbiological risk assessment of food S. J. Forsythe |
| title_short | The microbiological risk assessment of food |
| title_sort | the microbiological risk assessment of food |
| topic | Aliments - Microbiologie Maladies d'origine alimentaire - Facteurs de risque Risques pour la santé - Évaluation Bacterial Toxins poisoning Food Inspection Food Microbiology Food-Processing Industry standards Foodborne Diseases prevention & control Foodborne diseases Risk factors Health risk assessment Risk Assessment Risikoanalyse (DE-588)4137042-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Aliments - Microbiologie Maladies d'origine alimentaire - Facteurs de risque Risques pour la santé - Évaluation Bacterial Toxins poisoning Food Inspection Food Microbiology Food-Processing Industry standards Foodborne Diseases prevention & control Foodborne diseases Risk factors Health risk assessment Risk Assessment Risikoanalyse Lebensmittelmikrobiologie |
| work_keys_str_mv | AT forsythestevej themicrobiologicalriskassessmentoffood |