McCance and Widdowson's the composition of foods:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
2001
|
Ausgabe: | 6. summary ed. |
Schlagworte: | |
Beschreibung: | XV, 537 S. |
ISBN: | 0854044280 |
Internformat
MARC
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035 | |a (OCoLC)47676820 | ||
035 | |a (DE-599)BVBBV014802120 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX551 | |
082 | 0 | |a 613.2 |2 21 | |
084 | |a CHE 507k |2 stub | ||
084 | |a OEK 400k |2 stub | ||
100 | 1 | |a MacCance, Robert A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a McCance and Widdowson's the composition of foods |c comp. by: Mark A. Roe ... Comp. by Food Standards Agency ... |
246 | 1 | 3 | |a The composition of foods |
250 | |a 6. summary ed. | ||
264 | 1 | |a Cambridge |b Royal Soc. of Chemistry |c 2001 | |
300 | |a XV, 537 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food |x Composition | |
650 | 0 | 7 | |a Tabelle |0 (DE-588)4184303-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Zusammensetzung |0 (DE-588)4191159-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Zusammensetzung |0 (DE-588)4191159-3 |D s |
689 | 0 | 2 | |a Tabelle |0 (DE-588)4184303-4 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |D s |
689 | 1 | 1 | |a Tabelle |0 (DE-588)4184303-4 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Widdowson, Elsie M. |d 1906-2000 |e Verfasser |0 (DE-588)119520192 |4 aut | |
700 | 1 | |a Roe, Mark A. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-010016958 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | MacCance, Robert A. Widdowson, Elsie M. 1906-2000 |
author_GND | (DE-588)119520192 |
author_facet | MacCance, Robert A. Widdowson, Elsie M. 1906-2000 |
author_role | aut aut |
author_sort | MacCance, Robert A. |
author_variant | r a m ra ram e m w em emw |
building | Verbundindex |
bvnumber | BV014802120 |
callnumber-first | T - Technology |
callnumber-label | TX551 |
callnumber-raw | TX551 |
callnumber-search | TX551 |
callnumber-sort | TX 3551 |
callnumber-subject | TX - Home Economics |
classification_tum | CHE 507k OEK 400k |
ctrlnum | (OCoLC)47676820 (DE-599)BVBBV014802120 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Chemie Medizin Ökotrophologie |
edition | 6. summary ed. |
format | Book |
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id | DE-604.BV014802120 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:07:21Z |
institution | BVB |
isbn | 0854044280 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010016958 |
oclc_num | 47676820 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XV, 537 S. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Royal Soc. of Chemistry |
record_format | marc |
spelling | MacCance, Robert A. Verfasser aut McCance and Widdowson's the composition of foods comp. by: Mark A. Roe ... Comp. by Food Standards Agency ... The composition of foods 6. summary ed. Cambridge Royal Soc. of Chemistry 2001 XV, 537 S. txt rdacontent n rdamedia nc rdacarrier Food Composition Tabelle (DE-588)4184303-4 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusammensetzung (DE-588)4191159-3 s Tabelle (DE-588)4184303-4 s DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s Widdowson, Elsie M. 1906-2000 Verfasser (DE-588)119520192 aut Roe, Mark A. Sonstige oth |
spellingShingle | MacCance, Robert A. Widdowson, Elsie M. 1906-2000 McCance and Widdowson's the composition of foods Food Composition Tabelle (DE-588)4184303-4 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4184303-4 (DE-588)4123619-1 (DE-588)4191159-3 (DE-588)4034870-2 |
title | McCance and Widdowson's the composition of foods |
title_alt | The composition of foods |
title_auth | McCance and Widdowson's the composition of foods |
title_exact_search | McCance and Widdowson's the composition of foods |
title_full | McCance and Widdowson's the composition of foods comp. by: Mark A. Roe ... Comp. by Food Standards Agency ... |
title_fullStr | McCance and Widdowson's the composition of foods comp. by: Mark A. Roe ... Comp. by Food Standards Agency ... |
title_full_unstemmed | McCance and Widdowson's the composition of foods comp. by: Mark A. Roe ... Comp. by Food Standards Agency ... |
title_short | McCance and Widdowson's the composition of foods |
title_sort | mccance and widdowson s the composition of foods |
topic | Food Composition Tabelle (DE-588)4184303-4 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Composition Tabelle Lebensmittelinhaltsstoff Zusammensetzung Lebensmittel |
work_keys_str_mv | AT maccanceroberta mccanceandwiddowsonsthecompositionoffoods AT widdowsonelsiem mccanceandwiddowsonsthecompositionoffoods AT roemarka mccanceandwiddowsonsthecompositionoffoods AT maccanceroberta thecompositionoffoods AT widdowsonelsiem thecompositionoffoods AT roemarka thecompositionoffoods |