Fresh perspectives on bioactive dairy foods: proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
IDF
2002
|
| Schriftenreihe: | Bulletin / International Dairy Federation
375 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 135 S. Ill., graph. Darst. |
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Datensatz im Suchindex
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©
FIL/IDF
ISSN 0250-5118
BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION
№ 375/2002
PRICE:
97
Euro Including Postage
IDF news
5.5
Proprietary combinations of colostrum with
Schedule of future IDF events \
Λ-^ν
2
other bioactive ingredients
5.6
Leveraging scientific research conducted
43
Fresh perspectives on bioactive
6
with its ingredients
Core technologies
43
43
dairy foods
Proceedings of the Nutrition and Health Conference
6.1
Immunization technology for producing
targeted colostrum ingredients
6.2
Other bioactive components, including
43
IDF World Dairy Summit
2001
Auckland, New Zealand
growth factors
44
Fnrpword
3
6.3
Combination products with colostrum,
1
UlwVVUf
U
probiotics and prebiotlcs
44
1
Health and
Wellness -
The Consumer Perspective
6.4
Novel applications for pets and animal food
44
J. Adams
4
7
Market model
44
' 2
Competitive Integration of Technology and Marketing
for Bioactive Dairy Ingredients
P. Donnelly
&
J. Clarke
1
Introduction
13
: 2
Scientific Developments
13
3
Consumer developments
14
•
;
ι
4
Markets and competition
14
8
9
7.1
Algorithm for identifying lead collaborators
7.2
Market research drives research and
development focus
Risks
The future
Acknowledgments
References
44
44
44
45
45
45
/ /
References
16
9
Searching for New Bioactive Substances from Milk
3
Market and Regulatory Challenges for Functional
M. de Vrese
&
J. Schrezenmeir
47
Dairy Foods: Communicating Health Benefits
10
Lactoferrin: Bioactive Properties and Applications
;
: M.E Sanders
EW. Baker,
HM Koon
&
R.D. Kidd
|
, 1
American shoppers
17
1
Introduction
54
1 ! ; 2
Challenges in communication
18
2
Molecular properties and structure
' ; " ¡3
Industry comments on challenges to the functional
2.1
Polypeptide conformation
54
! 1
ι
food industry
19
2.2
Metal binding and release
55
! 4
Conclusions
19
2.3
Surface properties
55
¡
4
Bifidobacteria Dairy Products
-
Market Opportunities
ι
:
¡r»
Janan
3
2.4
Structure and function
Bioactive properties of lactoferrin
55
56
1
II
1
OdlJdl
1
3.1
Antibacterial activity
56
,, ' . '
ι
Y.Benno
3.2
Heparin binding and a role in blood
.·■·'"'.-■"' : 1
Introduction
20
coagulation
56
|
: 2
Ecology of intestinal bifidobacteria in humans
20
3.3
Lipopolysaccharide binding
56
; 3
Foods for specified health uses (FOSHU) in Japan
20
3.4 Immunomodulation
56
4
Bifidobacteria strains as FOSHU in Japan
21
3.5
Anti-tumour activity
57
5
Research promotions
21
3.6
Antioxidant
activity
57
:
j |
і
5
Bioactive Proteins: Clinical Applications for
4
3.7
Iron absorption
Conclusions
57
57
Ì
'
j í
]
\
¡
Gastrointestinal Health
Acknowledgments
57
' ' ■'■ ' '
|
·
B.
Lönnerdal
References
57
: 1
Introduction
22
11
Bovine Immunoglobulins
:
Technology and
: 6
Physiological Impact of Milk Protein-Encrypted
: I Bioactive Peptides
Applications
A.K.
Muntjeweđ& H.J.
Korhonen
\ Intrnrii mtinn
59
;
|
:
A.J. Darragh
j
! 1
introduction
25
1
1
Iti
V
W
Vhl VI I
1.1
Intestinal defense system
59
'
¡
I
2
Identification of biologically active peptides
.
I
! 2.1
Opioid agonist and antagonist peptides
2.2
Hypotensive peptides
! 2.3
Antlthrombotlc peptides
25
26
26
27
2
3
1.2
Immunoglobulins
Manufacturing aspects of immune milks
Applications
References
61
61
63
64
; 2.4
Immunomodulatory peptides
27
12
Incorporation of Bioactive Substances into
|
: 2.5
Antimicrobial peptides
28
Products: Technological Challenges
2.6
Cytomodulatory peptides
28
T. van Hooijdonk
&
J. Steijns
2.7
Mineral-binding peptides
29
1
Introduction
65
■ 3
The Importance of obtaining evidence of
2
Technological challenges
66
!
,
physiological effects
29
3
Incorporation strategy
66
4
Summary
References
29
30
4
Physical-chemical properties of lactoferrin
4.1
Thermal stability
66
67
7
Milk-Derived Bioactive Peptides: Technological
• · ' " - '*
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11
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V\ f% A
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4.2
Iron binding
4.3
Proteolytlo breakdown
67
67
Ч
ι
;
onaiienges
:
ι
:
;
J.
Leonii
&J.L.Maubois
32
5
6
Incorporation of lactoferrin into products
Conclusion
68
69
8
Commercializing Colostrum-based Products:
References
69
!
A Case Study of GalaGen Inc.
13
Development and Commercialization of Evolus®
;
R.A. Hoerr
&
E.F. Bostwick
1
Company overview
33
Antihypertensive Milk Drink- a Case Study
Я.
Koroela
70
'. 2
Challenges of marketing colostrum-based
QQ
References
71
\
,
ingredients
:
f
\ \
■ 2.1
Colostrum Importance as the "first food"
'\
; 2.2
Colostrum as human food
OO
33
34
14
Health Benefits of Milk-Derived Carbohydrates
C.Kunz
&
S. Rudloff
2.3
Challenges to commercialization
2.4
Lack of regulatory status
3
GalaGen's history
3.1
Origins at Land O'Lakes
34
34
34
34
1
2
3
Introduction
Structural aspects of lactose-derived
oligocaccharides
Influence of infant feeding on the development of
(Ј1ч.*лЈЕ£
л»
Lì
tí
72
72
3.2
Procor Technologies subsidiary formed
3.3
Formation of an independent GalaGen
34
34
4
a bidifus flora
Carbohydrates as soluble receptors for
72
3.4
Expanding the Intellectual property
3.5
Pharmaceutical development challenges
3.6
Strategy transition towards nutritional markets
; 4
Strategy
42
42
42
42
5
6
pathogenic microorganisms
Systemic effects of oligosaccharides
Influence of oligosaccharides on Interactions of
leukocytes with endothelial cells
73
77
77
4.1
Creating value-added colostrum ingredients
4.2
Regulatory driven market categories for
colostrum-containing products
42
42
7
Conclusions
Acknowledgments
References
78
78
78
5
Specific Strategy
43
15
Bioactive
Lipid
Components in Milk
5.1
Differentiating technology and building
J.B. German
&
S. Watklns
80
competitive insulation
5.2
Patented process
5.3
Distinctive ingredient
5.4
Branded ingredient
co co co co
16
Milk Lipids Technical Challenges
A. Huyghebaert, K. dewettinck,
Я.
Rombaut,
В.
Vanhoutte
&
J. Van Camp
88
Bulletin
of the IDF
375
1
17
Insight Into Marketing Milk Bioactives
1.3
Success comes from having credible targets,
G. Moss-Smith
93
and then delivering the claimed benefits
111
і
·.':/} !
is
Milk Components with
Anticancer
Potential
Ρ
W
Parodi
1.4
How do we ensure that fortification is effective
in providing a health or nutrition benefit?
112
1 1
Introduction
97
2
Product stability
112
2
Milk fat components
3
Sensory acceptability
112
2.1
Conjugated linoleic acid
97
4
Component absorption
113
2.2
Sphingolipids
98
5
Human health and nutrition status
114
1
2.3
Butyric acid
98
6
Some thoughts for the future
115
2.4
IS-Methyltetradecanoic acid
(13-MTDA)
98
Acknowledgments
115
2.5
Vitamins
99
References
115
;
з
Milk proteins
99
3.1
Skim milk powder
99
22
Safety Aspects Related to Milk-Derived Bioactives
3.2
Casein
99
W.R. Aimutis
;
3.3
Whey Proteins
99
1
Introduction
116
4
Calcium
4.1
Mechanisms
4.2
Calcium intervention studies
100
100
2
Bioactive functions of milk proteins
2.1
Lactoferrin
116
116
4.3
Epidemiological studies
100
2.2
Lysozyme
116
4.4
Comment of study outcomes
100
2.3
Lactoperoxidase
117
4.5
Vitamin
D
101
2.4
Folate-binding protein
117
References
101
2.5
Growth factors
117
;
19
Regulation of Adiposity and Obesity Risk by Dietary
3
2.6
Current commercial applications
Induced bioactive milk components
117
118
!
Calcium
■f Í1Q
3.1
Induced Casein Bioactivities
118
References
105
3.2
Induced Whey Bioactivities
119
4
Biological products
119
20
Milk Components and Bone Health
5
Safety testing of milk-derived bioactives
119
CM. Weavers Y.Zhao
5.1
Efficacy
120
1
Introduction
106
5.2
Allergenicity potential
120
. '2
Calcium metabolism
106
5.3
Allergenic Epitopes of milk proteins
121
3
4
muk
minerals
Milk proteins
106
107
6
Асе
-l
inhibitor peptides as an example
121
4.1
Casein phosphopeptide (CPP)
4.2
Whey protein
107
108
6.1
In vitro Assays
6.2
In vivo Animal Assays
122
122
Milk
lipide
108
6.3
Safety of Ace inhibitory peptides
122
ι
References
108
7
Conclusion
123
References
123
21
Fortification of Consumer Milk Products
S.J. Haylock
23
General Practitioners' Attitudes to Milk
- 1
Four steps for effective fortification
111
C. Wham
127
1.1
Consumers and manufacturers benefit from
fortification
111
24
Carbohydrates from Milk: A Tale of Two Continents
1.2
Fortification complexity ¡s increasing
111
J.B. German
130
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2002
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IDF news
Schedule of future IDF events
*
2002
23-28
Sept.
2003
IDF World Dairy Congress and Summit
Paris (FR)
14-16
May
24-27
Aug.
8-12
Sept.
2004
Ice Cream Symposium
2nd
World Symposium on Dairy Foods in Human Nutrition and Health
IDF World Dairy Summit and Centenary
Thessaloniki (GR)
Melbourne
(AU)
Brussels (BE)
Spring
21-25
March
9-12
May
Sept./Oct.
2005
IDF Symposium on Dairy Hygiene and Safety
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&
Technology
4th International Symposium on Recombined Milk
&
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IDF World Dairy Summit
: ■.■; . , ,
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| indexdate | 2024-12-09T09:06:44Z |
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| record_format | marc |
| series2 | Bulletin / International Dairy Federation |
| spelling | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand Brussels IDF 2002 135 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bulletin / International Dairy Federation 375 Dairy Industry cabt Dairy products in human nutrition Dariy processing Functional foods Milchprodukt (DE-588)4235506-0 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Auckland gnd-content Milchprodukt (DE-588)4235506-0 s Functional Food (DE-588)4480033-2 s DE-604 Bioaktive Verbindungen (DE-588)4145589-7 s Nutrition and Health Conference 2001 Auckland Sonstige (DE-588)10045870-1 oth International Dairy Federation Bulletin 375 (DE-604)BV001893923 375 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010009749&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand Dairy Industry cabt Dairy products in human nutrition Dariy processing Functional foods Milchprodukt (DE-588)4235506-0 gnd Functional Food (DE-588)4480033-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4480033-2 (DE-588)4145589-7 (DE-588)1071861417 |
| title | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand |
| title_auth | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand |
| title_exact_search | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand |
| title_full | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand |
| title_fullStr | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand |
| title_full_unstemmed | Fresh perspectives on bioactive dairy foods proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand |
| title_short | Fresh perspectives on bioactive dairy foods |
| title_sort | fresh perspectives on bioactive dairy foods proceedings of the nutrition and health conference idf world dairy summit 2001 auckland new zealand |
| title_sub | proceedings of the Nutrition and Health Conference, IDF world dairy summit 2001 Auckland, New Zealand |
| topic | Dairy Industry cabt Dairy products in human nutrition Dariy processing Functional foods Milchprodukt (DE-588)4235506-0 gnd Functional Food (DE-588)4480033-2 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
| topic_facet | Dairy Industry Dairy products in human nutrition Dariy processing Functional foods Milchprodukt Functional Food Bioaktive Verbindungen Konferenzschrift 2001 Auckland |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010009749&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001893923 |
| work_keys_str_mv | AT nutritionandhealthconferenceauckland freshperspectivesonbioactivedairyfoodsproceedingsofthenutritionandhealthconferenceidfworlddairysummit2001aucklandnewzealand |