A chemical approach to food and nutrition:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Univ. of London Press
1961
|
| Schlagworte: | |
| Beschreibung: | 326 S. |
Internformat
MARC
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| 264 | 1 | |a London |b Univ. of London Press |c 1961 | |
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| 650 | 4 | |a Alimentation | |
| 650 | 7 | |a Alimentos (Tecnologia E Engenharia) |2 larpcal | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Metabolism | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Cameron, Allan G. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010000291 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Fox, Brian A. Cameron, Allan G. |
| author_facet | Fox, Brian A. Cameron, Allan G. |
| author_role | aut aut |
| author_sort | Fox, Brian A. |
| author_variant | b a f ba baf a g c ag agc |
| building | Verbundindex |
| bvnumber | BV014770611 |
| callnumber-first | T - Technology |
| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1411006 (DE-599)BVBBV014770611 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV014770611 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:06:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010000291 |
| oclc_num | 1411006 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 326 S. |
| publishDate | 1961 |
| publishDateSearch | 1961 |
| publishDateSort | 1961 |
| publisher | Univ. of London Press |
| record_format | marc |
| spelling | Fox, Brian A. Verfasser aut A chemical approach to food and nutrition Brian A. Fox and Allan G. Cameron London Univ. of London Press 1961 326 S. txt rdacontent n rdamedia nc rdacarrier Alimentation Alimentos (Tecnologia E Engenharia) larpcal Nutrition Food Food Analysis Metabolism Cameron, Allan G. Verfasser aut |
| spellingShingle | Fox, Brian A. Cameron, Allan G. A chemical approach to food and nutrition Alimentation Alimentos (Tecnologia E Engenharia) larpcal Nutrition Food Food Analysis Metabolism |
| title | A chemical approach to food and nutrition |
| title_auth | A chemical approach to food and nutrition |
| title_exact_search | A chemical approach to food and nutrition |
| title_full | A chemical approach to food and nutrition Brian A. Fox and Allan G. Cameron |
| title_fullStr | A chemical approach to food and nutrition Brian A. Fox and Allan G. Cameron |
| title_full_unstemmed | A chemical approach to food and nutrition Brian A. Fox and Allan G. Cameron |
| title_short | A chemical approach to food and nutrition |
| title_sort | a chemical approach to food and nutrition |
| topic | Alimentation Alimentos (Tecnologia E Engenharia) larpcal Nutrition Food Food Analysis Metabolism |
| topic_facet | Alimentation Alimentos (Tecnologia E Engenharia) Nutrition Food Food Analysis Metabolism |
| work_keys_str_mv | AT foxbriana achemicalapproachtofoodandnutrition AT cameronallang achemicalapproachtofoodandnutrition |