Novel processes and control technologies in the food industry: [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
IOS Pr. [u.a.]
2001
|
| Schriftenreihe: | NATO science series
Series I: Life and behavioural sciences ; 338 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VII, 246 S. graph. Darst. |
| ISBN: | 1586031856 4274904423 |
Internformat
MARC
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| 245 | 1 | 0 | |a Novel processes and control technologies in the food industry |b [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey |c ed. by Faruk Bozoglu ... |
| 264 | 1 | |a Amsterdam [u.a.] |b IOS Pr. [u.a.] |c 2001 | |
| 300 | |a VII, 246 S. |b graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804129486628716544 |
|---|---|
| adam_text | Contents
Preface
v
Optimization of Microbial Metabolite Production in Food Processes, M. Rychtera
1
Flexible Process Control Application Based on Local Mixing Intensity Measurements,
J. Vanags and U. Viesturs
24
Fundamentals and Applications of Supercritical CO2 Extrusion Technology, E. Dogan,
K.H. Chen and S.S.H. Rizvi
37
Construction of an Acetylcholinesterase-Choline
Oxidase
Biosensor for Aldicarb
Determination, F.N.
Kök,
F.
Bozoglu and V.
Hasira
49
Electrochemical and Optical Biosensors: Origin of Development, Achievements and
Perspectives of Practical Application,
V.M.
Starodub and N.F. Starodub
63
Microbial Destruction during Hydrostatic Pressure Processing of Food, B. Ray,
N.
Kalchayanand, P. Dunne and A. Sikes
95
Use of Pulse Electric Field (PEF) for Reduction of Viable Cell Counts in Food
Systems, S.
Damar,
H.
Alpas and F. Bozoglu
123
Rapid Methods for the Detection, Identification of Microorganisms in Assessing for
Quality and Safety of Foods, T. Deak
145
Bioelectrical Impedance for Evaluation of Food Quality, T.
Petrak,
S.
Tonkovic,
H.
Medic and S. Vidacek
158
In Situ Delivery of Cytokines at Mucosal Surfaces by Genetically Engineered
Lactococcus lactis, L. Steidler
179
Innovations in Intelligent Packaging Technologies for Perishable Foods,
M. de F.
Poças
197
Aggregation of Myofibrillar Proteins during Frozen Storage of Fish, M.
Tejada
212
Thermal Analysis of Bacteria using Differential Scanning Calorimetry,
G. Kaletunç
227
Subject Index
236
Author Index
246
vu
|
| any_adam_object | 1 |
| building | Verbundindex |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre_facet | Konferenzschrift 2000 Kemer |
| id | DE-604.BV014762053 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:05:54Z |
| institution | BVB |
| isbn | 1586031856 4274904423 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009996395 |
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| physical | VII, 246 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | IOS Pr. [u.a.] |
| record_format | marc |
| series | NATO science series |
| series2 | NATO science series : Series I: Life and behavioural sciences |
| spelling | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey ed. by Faruk Bozoglu ... Amsterdam [u.a.] IOS Pr. [u.a.] 2001 VII, 246 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier NATO science series : Series I: Life and behavioural sciences 338 Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Kemer gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Lebensmittelindustrie (DE-588)4034889-1 s DE-604 Qualitätskontrolle (DE-588)4047968-7 s Bozoğlu, T. Faruk Sonstige oth NATO science series Series I: Life and behavioural sciences ; 338 (DE-604)BV014106305 338 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009996395&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey NATO science series Lebensmittelindustrie (DE-588)4034889-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4047968-7 (DE-588)4167046-2 (DE-588)1071861417 |
| title | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey |
| title_auth | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey |
| title_exact_search | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey |
| title_full | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey ed. by Faruk Bozoglu ... |
| title_fullStr | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey ed. by Faruk Bozoglu ... |
| title_full_unstemmed | Novel processes and control technologies in the food industry [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey ed. by Faruk Bozoglu ... |
| title_short | Novel processes and control technologies in the food industry |
| title_sort | novel processes and control technologies in the food industry proceedings of the nato advanced study institute on novel processes and control technologies in the food industry 11 22 september 2000 kemer antalya turkey |
| title_sub | [proceedings of the NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry 11 - 22 September 2000, Kemer (Antalya), Turkey |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Lebensmittelindustrie Qualitätskontrolle Lebensmittelverfahrenstechnik Konferenzschrift 2000 Kemer |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009996395&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV014106305 |
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