Physical chemistry of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2003
|
| Schriftenreihe: | Food science and technology
121 |
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | XIII, 807 S. Graph. Darst. |
| ISBN: | 0824793552 |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 |a DE-83 |a DE-1028 | ||
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| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 503f |2 stub | ||
| 100 | 1 | |a Walstra, Pieter |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Physical chemistry of foods |c Pieter Walstra |
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2003 | |
| 300 | |a XIII, 807 S. |b Graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 121 | |
| 500 | |a Includes index | ||
| 650 | 4 | |a Aliments - Traitement | |
| 650 | 4 | |a Chimie physique et théorique | |
| 650 | 7 | |a Ciência de alimentos |2 larpcal | |
| 650 | 7 | |a Indústria de alimentos |2 larpcal | |
| 650 | 7 | |a Química de alimentos |2 larpcal | |
| 650 | 7 | |a Tecnologia de alimentos |2 larpcal | |
| 650 | 4 | |a Chemistry, Physical and theoretical | |
| 650 | 4 | |a Chemistry, Physical |x methods | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalische Chemie |0 (DE-588)4045959-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Physikalische Chemie |0 (DE-588)4045959-7 |D s |
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| 830 | 0 | |a Food science and technology |v 121 |w (DE-604)BV000012997 |9 121 | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Walstra, Pieter |
| author_facet | Walstra, Pieter |
| author_role | aut |
| author_sort | Walstra, Pieter |
| author_variant | p w pw |
| building | Verbundindex |
| bvnumber | BV014758288 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)50638807 (DE-599)BVBBV014758288 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV014758288 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:05:51Z |
| institution | BVB |
| isbn | 0824793552 |
| language | English |
| lccn | 2002034878 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009994130 |
| oclc_num | 50638807 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-1028 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-1028 |
| physical | XIII, 807 S. Graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Walstra, Pieter Verfasser aut Physical chemistry of foods Pieter Walstra New York [u.a.] Dekker 2003 XIII, 807 S. Graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 121 Includes index Aliments - Traitement Chimie physique et théorique Ciência de alimentos larpcal Indústria de alimentos larpcal Química de alimentos larpcal Tecnologia de alimentos larpcal Chemistry, Physical and theoretical Chemistry, Physical methods Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physikalische Chemie (DE-588)4045959-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Physikalische Chemie (DE-588)4045959-7 s DE-604 Food science and technology 121 (DE-604)BV000012997 121 |
| spellingShingle | Walstra, Pieter Physical chemistry of foods Food science and technology Aliments - Traitement Chimie physique et théorique Ciência de alimentos larpcal Indústria de alimentos larpcal Química de alimentos larpcal Tecnologia de alimentos larpcal Chemistry, Physical and theoretical Chemistry, Physical methods Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd Physikalische Chemie (DE-588)4045959-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4045959-7 |
| title | Physical chemistry of foods |
| title_auth | Physical chemistry of foods |
| title_exact_search | Physical chemistry of foods |
| title_full | Physical chemistry of foods Pieter Walstra |
| title_fullStr | Physical chemistry of foods Pieter Walstra |
| title_full_unstemmed | Physical chemistry of foods Pieter Walstra |
| title_short | Physical chemistry of foods |
| title_sort | physical chemistry of foods |
| topic | Aliments - Traitement Chimie physique et théorique Ciência de alimentos larpcal Indústria de alimentos larpcal Química de alimentos larpcal Tecnologia de alimentos larpcal Chemistry, Physical and theoretical Chemistry, Physical methods Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd Physikalische Chemie (DE-588)4045959-7 gnd |
| topic_facet | Aliments - Traitement Chimie physique et théorique Ciência de alimentos Indústria de alimentos Química de alimentos Tecnologia de alimentos Chemistry, Physical and theoretical Chemistry, Physical methods Food Analysis Food industry and trade Lebensmittel Physikalische Chemie |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT walstrapieter physicalchemistryoffoods |