Cheese rheology and texture:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL [u.a.]
CRC Pr.
2002
|
| Schlagworte: | |
| Beschreibung: | 437 S. Ill., graph. Darst. |
| ISBN: | 1587160218 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014758283 | ||
| 003 | DE-604 | ||
| 005 | 20030829 | ||
| 007 | t | ||
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| 010 | |a 2002034861 | ||
| 020 | |a 1587160218 |9 1-58716-021-8 | ||
| 035 | |a (OCoLC)59498460 | ||
| 035 | |a (DE-599)BVBBV014758283 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 082 | 0 | |a 637.3 |2 21 | |
| 084 | |a LAN 835f |2 stub | ||
| 084 | |a CHE 503f |2 stub | ||
| 100 | 1 | |a Gunasekaran, Sundaram |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cheese rheology and texture |c Sundaram Gunasekaran, M. Mehmet Ak |
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Pr. |c 2002 | |
| 300 | |a 437 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cheese | |
| 650 | 4 | |a Dairy products |x Rheology | |
| 650 | 0 | 7 | |a Rheologische Eigenschaft |0 (DE-588)4366895-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Textur |0 (DE-588)4059665-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Rheologie |0 (DE-588)4049828-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 0 | 1 | |a Rheologie |0 (DE-588)4049828-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 1 | 1 | |a Rheologische Eigenschaft |0 (DE-588)4366895-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 2 | 1 | |a Textur |0 (DE-588)4059665-5 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Ak, M. Mehmet |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009994128 | ||
Datensatz im Suchindex
| _version_ | 1804129483279564800 |
|---|---|
| any_adam_object | |
| author | Gunasekaran, Sundaram Ak, M. Mehmet |
| author_facet | Gunasekaran, Sundaram Ak, M. Mehmet |
| author_role | aut aut |
| author_sort | Gunasekaran, Sundaram |
| author_variant | s g sg m m a mm mma |
| building | Verbundindex |
| bvnumber | BV014758283 |
| classification_tum | LAN 835f CHE 503f |
| ctrlnum | (OCoLC)59498460 (DE-599)BVBBV014758283 |
| dewey-full | 637.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.3 |
| dewey-search | 637.3 |
| dewey-sort | 3637.3 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV014758283 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:05:51Z |
| institution | BVB |
| isbn | 1587160218 |
| language | English |
| lccn | 2002034861 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009994128 |
| oclc_num | 59498460 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 437 S. Ill., graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Gunasekaran, Sundaram Verfasser aut Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak Boca Raton, FL [u.a.] CRC Pr. 2002 437 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Cheese Dairy products Rheology Rheologische Eigenschaft (DE-588)4366895-1 gnd rswk-swf Textur (DE-588)4059665-5 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käse (DE-588)4029176-5 s Rheologie (DE-588)4049828-1 s DE-604 Rheologische Eigenschaft (DE-588)4366895-1 s Textur (DE-588)4059665-5 s Ak, M. Mehmet Verfasser aut |
| spellingShingle | Gunasekaran, Sundaram Ak, M. Mehmet Cheese rheology and texture Cheese Dairy products Rheology Rheologische Eigenschaft (DE-588)4366895-1 gnd Textur (DE-588)4059665-5 gnd Rheologie (DE-588)4049828-1 gnd Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4366895-1 (DE-588)4059665-5 (DE-588)4049828-1 (DE-588)4029176-5 |
| title | Cheese rheology and texture |
| title_auth | Cheese rheology and texture |
| title_exact_search | Cheese rheology and texture |
| title_full | Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak |
| title_fullStr | Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak |
| title_full_unstemmed | Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak |
| title_short | Cheese rheology and texture |
| title_sort | cheese rheology and texture |
| topic | Cheese Dairy products Rheology Rheologische Eigenschaft (DE-588)4366895-1 gnd Textur (DE-588)4059665-5 gnd Rheologie (DE-588)4049828-1 gnd Käse (DE-588)4029176-5 gnd |
| topic_facet | Cheese Dairy products Rheology Rheologische Eigenschaft Textur Rheologie Käse |
| work_keys_str_mv | AT gunasekaransundaram cheeserheologyandtexture AT akmmehmet cheeserheologyandtexture |