Microstructural principles of food processing and engineering:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
1999
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food engineering series
|
| Schlagworte: | |
| Beschreibung: | XIV, 432 S. Ill., graph. Darst. |
| ISBN: | 0834212560 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
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| 035 | |a (OCoLC)41320178 | ||
| 035 | |a (DE-599)BVBBV014749732 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
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| 084 | |a CHE 503f |2 stub | ||
| 084 | |a LEB 050f |2 stub | ||
| 100 | 1 | |a Aguilera, José Miguel |e Verfasser |0 (DE-588)1029439885 |4 aut | |
| 245 | 1 | 0 | |a Microstructural principles of food processing and engineering |c José Miguel Aguilera ; David W. Stanley |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 1999 | |
| 300 | |a XIV, 432 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food engineering series | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Industrie agro-alimentaire |2 ram | |
| 650 | 4 | |a Microscopie électronique | |
| 650 | 7 | |a Microscopie électronique |2 ram | |
| 650 | 4 | |a Electron microscopy | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Werkstoffkunde |0 (DE-588)4079184-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikrostruktur |0 (DE-588)4131028-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Mikrostruktur |0 (DE-588)4131028-7 |D s |
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| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 689 | 2 | 2 | |a Mikrostruktur |0 (DE-588)4131028-7 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Stanley, David Warren |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009991438 | ||
Datensatz im Suchindex
| _version_ | 1804129479097843712 |
|---|---|
| any_adam_object | |
| author | Aguilera, José Miguel Stanley, David Warren |
| author_GND | (DE-588)1029439885 |
| author_facet | Aguilera, José Miguel Stanley, David Warren |
| author_role | aut aut |
| author_sort | Aguilera, José Miguel |
| author_variant | j m a jm jma d w s dw dws |
| building | Verbundindex |
| bvnumber | BV014749732 |
| callnumber-first | T - Technology |
| callnumber-label | TX543 |
| callnumber-raw | TX543 |
| callnumber-search | TX543 |
| callnumber-sort | TX 3543 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 503f LEB 050f |
| ctrlnum | (OCoLC)41320178 (DE-599)BVBBV014749732 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV014749732 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:05:47Z |
| institution | BVB |
| isbn | 0834212560 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009991438 |
| oclc_num | 41320178 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 432 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | Food engineering series |
| spelling | Aguilera, José Miguel Verfasser (DE-588)1029439885 aut Microstructural principles of food processing and engineering José Miguel Aguilera ; David W. Stanley 2. ed. Gaithersburg, Md. Aspen Publ. 1999 XIV, 432 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food engineering series Aliments - Analyse Aliments - Analyse ram Industrie agro-alimentaire ram Microscopie électronique Microscopie électronique ram Electron microscopy Food Analysis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Werkstoffkunde (DE-588)4079184-1 gnd rswk-swf Mikrostruktur (DE-588)4131028-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikrostruktur (DE-588)4131028-7 s DE-604 Werkstoffkunde (DE-588)4079184-1 s Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Stanley, David Warren Verfasser aut |
| spellingShingle | Aguilera, José Miguel Stanley, David Warren Microstructural principles of food processing and engineering Aliments - Analyse Aliments - Analyse ram Industrie agro-alimentaire ram Microscopie électronique Microscopie électronique ram Electron microscopy Food Analysis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Werkstoffkunde (DE-588)4079184-1 gnd Mikrostruktur (DE-588)4131028-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4167046-2 (DE-588)4079184-1 (DE-588)4131028-7 |
| title | Microstructural principles of food processing and engineering |
| title_auth | Microstructural principles of food processing and engineering |
| title_exact_search | Microstructural principles of food processing and engineering |
| title_full | Microstructural principles of food processing and engineering José Miguel Aguilera ; David W. Stanley |
| title_fullStr | Microstructural principles of food processing and engineering José Miguel Aguilera ; David W. Stanley |
| title_full_unstemmed | Microstructural principles of food processing and engineering José Miguel Aguilera ; David W. Stanley |
| title_short | Microstructural principles of food processing and engineering |
| title_sort | microstructural principles of food processing and engineering |
| topic | Aliments - Analyse Aliments - Analyse ram Industrie agro-alimentaire ram Microscopie électronique Microscopie électronique ram Electron microscopy Food Analysis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Werkstoffkunde (DE-588)4079184-1 gnd Mikrostruktur (DE-588)4131028-7 gnd |
| topic_facet | Aliments - Analyse Industrie agro-alimentaire Microscopie électronique Electron microscopy Food Analysis Lebensmittel Lebensmittelverfahrenstechnik Werkstoffkunde Mikrostruktur |
| work_keys_str_mv | AT aguilerajosemiguel microstructuralprinciplesoffoodprocessingandengineering AT stanleydavidwarren microstructuralprinciplesoffoodprocessingandengineering |