Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents: the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
1974
|
| Schriftenreihe: | WHO food additives series
5 FAO nutrition meetings report series 53A |
| Schlagworte: | |
| Beschreibung: | 520, XIX S., 1 Bl. |
Internformat
MARC
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| indexdate | 2024-07-09T19:05:30Z |
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| series | WHO food additives series FAO nutrition meetings report series |
| series2 | WHO food additives series FAO nutrition meetings report series |
| spelling | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 Geneva World Health Organization 1974 520, XIX S., 1 Bl. txt rdacontent n rdamedia nc rdacarrier WHO food additives series 5 FAO nutrition meetings report series 53A (DE-588)1071861417 Konferenzschrift gnd-content Joint Expert Committee on Food Additives Sonstige (DE-588)2029182-6 oth WHO food additives series 5 (DE-604)BV000731252 5 FAO nutrition meetings report series 53A (DE-604)BV001888006 53,1 |
| spellingShingle | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 WHO food additives series FAO nutrition meetings report series |
| subject_GND | (DE-588)1071861417 |
| title | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 |
| title_auth | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 |
| title_exact_search | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 |
| title_full | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 |
| title_fullStr | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 |
| title_full_unstemmed | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 |
| title_short | Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents |
| title_sort | toxicological evaluation of some food additives including anticaking agents antimicrobials antioxidants emulsifiers and thickening agents the evaluations were prepared by the joint fao who expert commission on food additives which met in geneva 25 june 4 july 1973 |
| title_sub | the evaluations were prepared by the Joint FAO WHO Expert Commission on Food Additives which met in Geneva, 25 June - 4 July 1973 |
| topic_facet | Konferenzschrift |
| volume_link | (DE-604)BV000731252 (DE-604)BV001888006 |
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