Encyclopedia of kitchen history:
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| Format: | Buch |
| Sprache: | English |
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Fitzroy Dearborn
2004
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| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 684 S. Ill. |
| ISBN: | 1579583806 |
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| 245 | 1 | 0 | |a Encyclopedia of kitchen history |c Mary Ellen Snodgrass |
| 264 | 1 | |a New York [u.a.] |b Fitzroy Dearborn |c 2004 | |
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Datensatz im Suchindex
| _version_ | 1804129440408535040 |
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| adam_text | Titel: Encyclopedia of kitchen history
Autor: Snodgrass, Mary Ellen
Jahr: 2004
INDEX
Abbott, Edward, 631
Absinthe, 17
Abstinence from the Flesh of Animals, 273
The Academy of Armoury, 498, 549
The Accomplisht Cook or The Art and Mystery
of Cookery, 165, 195
Acer saccharumsugar maple tree, 377
Acetaria: A Discourse ofSallets, 222,276,289,
335, 553
Acton, Eliza, 1-2, 58, 158, 286, 572, 631
Adair, James, 423
Adams, Andy, 134
Adi Granth Punjabi for first book, 538
Admonitions and Doctrines from a Wise Parent
to His Daughters, 220
Adventures in Good Cooking, 290
Adventures in Good Eating, 290
Adventures of a Home Economist, 297
The Adventures of the Ten Princes, 363
Advertising to Women, 501, 653
Advice to His Son Verified, 220-221
Aertsen, Pieter, 229
Aframomum melegueta, 289
Africa, pottery of, 475^76
The African Kitchen, 48, 441
Agaricus, 420
The Agricultural Almanac, 209
Ainsworth, Richard, 80
Air conditioning, 2-3
Akabori, Minekichi, 3
Akabori Ryori Kogiroku (Akabori Cooking
Manual), 3
Akabori School of Cookery, 3
Akron Beacon, 111
Albini, Giacomo, Dr., 644
Alcohol, 4-9
Arab World, traditions in, 5-6
Caucasus, traditions in, 4—5
China, traditions in, 5
Europe, traditions in, 6
India, traditions in, 4
local traditions involving, 8-9
North and South America, traditions in, 7-8
religious law. influence on attitudes toward,
9
Alcort, Dr. William A., 336
Alderotti, Taddeo, 6
AlfLayiah Wa Laytah (The Thousand and One
Nights), 609
Algar, Ayla Esen, 183
Algeria kiskis or couscousiere, 585
Algren, Nelson, 111
Allen, Lewis Falley, 630
Alloys, early, 389
All the Year Round, 631
Almanach des Gourmands (Almanac of the
Greedy Diners), 509, 568
An Alphabet for Gourmets, 237
Alphonsi, Petrus, 219
Altamiras, Juan, 166
Aluminum, 9-11
Aluminum foil pie crust shield, 35
Amana colonies, 11
Amanita phalloides, 420
Amanite Kitchens, 11-13
Amelia, or a Young Lady s Vicissitudes, 364
America Eats, 111, 253, 568, 607
America Eats: Forms of Edible Folk Art, 544
American Agriculturist, 82, 100, 259, 530, 607
American Artisan, 498
American Cookery Magazine (formerly) Boston
Cooking School Magazine, 167, 170,
430, 457, 661
American Cooking, 51
American Council on Science and Health
(ACSH), 27
American Fabian, 267
American fries, 253
The American Frugal Housewife, 7, 115, 167,
209, 286, 536, 557, 637
American Home Cook Book, 148, 446
American Journal of Sociology, 267
American Kitchen Magazine, 114, 293, 652
American Ladies Magazine, 651
The American Lady s System of Cookery, 278
American Moderns: Bohemian New York and
the Creation of a New Century, 173
The American Weekly, 244
American Wine and Food, 123
The American Woman s Home, 53, 70, 90, ! 15,
173, 192, 231, 291, 353, 431, 547. 628
The American Women s Cook Book, 168
Americas
alcohol, traditions in, 7-8
barbecue in, 46-47
beer brewing in, 56-57
brooms, innovations in, IS—Id
cheese variations, 119—120
chocolate popularity, 128-130
corn use in, 177-178
dairying in. 184-185
etiquette, 221-222
pottery, 478-480
restaurant kitchens, 511-512
America s Test Kitchen, 617
Amiczo, Chiquart Master. 43
Amish kitchens, 13-15
Amish Society, 13
Amish Women: Lives and Stories, 15
Amphora, 15-16
Anabasis, 16. 40, 30!
Analects, 650
The Ancient Physicians Legacy, 331
Andalusian Cuisine from the eleventh to the
thirteenth century:
A Way of Life, 586
Andrews, Lucy C, 263
Angas, George French. 221
Anglo-Saxon meodu, 383
Anna Maria s Housekeeping, 111
Anonymous Thirteenth-Century Manuscript on
Spanish-Arabic Cookery, 163
Anthropological Quarterly (October 1990,427
Aphid Pests of Maine, Food Plants of the
Aphids, Psyllid Notes, 629
Aphrodisiacs, 16-17
Apician Morsels: Or, Tales of the Table,
Kitchen, and Larder: Containing, a New
and Improves Code of Eatics; Select
Epicurean Precepts: Nutritive Maxims,
Reflections, Anecdotes, c, 18
Apicius.Caelius. 17-18.28,109.156.163,261.
272. 300, 333. 555. 599, 643
Apiculture, 300-301
Apis mellifera, 299
Appert, Nicolas, 18-19
The Appledore Cookbook. 293
Appleton s. 267
Appliances, 211-215
percentage of homes equipped with. 213
Applied Motion Study. 264
Aprons, 19-22
Arabella, 256
Arabic qand, 91
Arab World, traditions with alcohol. 5-6
Archaeological evidence of cannibalism, 97
Archestratus. Athenian-born Epicurean, food
writer. 22
Argonautica, 255
Artemis absinthium (wormwood). 17
The Artful Eater, 537
Arthashastra, 638
The Art of Cookery Made Plain and Easy, 167,
270,271.310.362,539.582
The Art of Cooking by Gas. 263
The Art of Eating. 237
The Art of Italian Cooking. 168
The Art of Making Ices. 310
669
INDEX
Artusirn Pellegrini), 166
Asian sweets, 93
Asptenium bulhijerum. 276
A.xl-chi, Cui.simer ilu grand Seigneur. 590
Astrugulus. 93. 103
Atalea funifentci,Mj u i nut, 423
Atkinson, Kdward, 593
Atlerbury, Paul. 96
Aunt Belsv s Rule, and How It Worked, 221
AuricuUiria. 420
Australia, traditions with alcohol, 6-7
Australian Etiquette or the Rules and Usages of
the Best Society in the Australian
Colonies. 221
Automat, 23
Aux Trois Freres Pnnemaux (Three Provencal
Brothers), 508
Avranyogurt drink, 181
B
The Babees Book. 505
Babiche, 25
Babicka (The Grandmother). 125
Baby food. 25-28
Backeoffe (baker s oven). 477
Backus. Samuel D.. 629
Bag, forcing. 238-240
Bailey, Nathan, 165
Bain-marie. 28
Bakelite, 29
Baking. 29-35
evolution of. 30-32
frontier traditions. 32-33
gadgetry. 35
mechanization, advent of. 33-34
profession, emergence as. 31-32
state of art. 34-35
twentieth-century innovations, 34
Baking powder, 34
Baking thermometer, mechanical, 35
Baldwin
Bessie. 35-36
Jan. 48. 441
Ball. Charles, 561
Bamboo, 36-37
Bamboo skewers, 36
Bamboo spurtle, 37
Bananas. 37-39
Banquets, 39-46
Greek. 41
during Middle Ages, 41-43
modem tastes, catering to, 45-46
during Renaissance, 44-45
Roman, 41
Banquetti Composicioni di Vivande, et
Apparecchio Generate (Foods and
General Necessities for Banquets), 43
Barbacoa, in Americas, 46-47
Barbados cou cou dough of cornmeal and okra,
178
Barbecue, 46-49
Barbacoa in Americas, 46-47
global grilling, 48-49
U.S. tradition, 47-48
Barbecuing with Beard, 51
Barthes. Roland, 130
Bartimannkrug form of working-class crockery,
58
Basketry, 49-50
Basque all-male cooking clubs, 6
Bustiamch, Lidia, 168
Batali. Mario. 169
Bates, Daisy (XDwyer, 86, 520
Battuta, Ibn. 639
Baumkuvhen (tree torte), 582
Bavamis (Bavarian cream), 409
Bay less. Rick, 169
Bazaar, 596-598
Bazaar, 51
Bazzi, Giovanni Antonio, 415
Beard. James, 50-52, 72, 114, 618, 641
Beaten biscuits. 70
The Beautiful and the Dangerous.Dialogues
with the Zuni Indians, 439, 559
Beauvilliers, Antoine, 508
Beaver Dartmouth, 613
Bedouins
fatir. 72
fattita, 69
Beecher, Catharine, 52-53, 70, 90, 115, 173,
192,231,336,353,431,547
Beer, 53-57
American colonies, brewing in, 56-57
common folk, drink of, 55-56
early brewing methods, 54-55
twentieth-century traditions, 57
Beeton, Isabella, 2,3,28,57-58,166,202,528,
582
Belaney, Archie, 614
Belgian coques de Dinant, 300
Bellarmine, 58-59
Belles on Their Toes, 264
Bentley, Mildred Maddocks, 491
Bentz, Melitta, 59-60
Beowulf, 384
Bernard, Emile, 104
Berolzheimer, Ruth, 168
The Best of Classification for the Knowledge of
Regions, 567
Beta vulgaris (liquid of the sugar beet), 600
Better Homes and Gardens, 114, 463, 464
Betty Crocker s Picture Cook Book, 34
Betty ship, 141
Beveridge, Elizabeth, 198, 594
Beverly, Robert, 177
Bindenfleisch (bound meat), 201
Biotechnology and Bioengineering, 603
Birds Eye, 60
Birdseye, Clarence, 60-61
Birkby, Robert C, 87
The Birth of Country Folk and How They Should
Be Managed, 567
Biscuits, 61-62, 70
Bixa orellano, 204
Blade, stainless steel, advent of, 342-343
Blenders, 404-406
Blister beetle, 17
The Blue and the Gray, 201
The Blue Cord Cook, 167
Blutwurst (blood sausage), 542
Bockwurst, 542
Boerewoers (sausage), 543
Boileau Estienne, 69
Boiler, double, 197-199
Boiling stone, 588-590
Bok, Edward, 173
The Boke of Curtasye, 42, 220
A Boke of Husbandry, 505
Boke ofKeruynge (Book on Carving), 341
Boke of Nurture, 341, 544, 606
Bolens, Lucie, 586
Boletus, 420
Bolles, Albert, 593
Bomba di Riso, 517
Bon Appetit, 654
Bone china, 473
Boni, Ada, 168
Bonnefon, Nicholas de, 506
A Book about the Table, 443
Booke of Cookery: or, Accomplished
Gentlewoman s Companion, 167,440
Book of Agriculture, 497
The Book of all Housework, or The Art of
Preserving All Kinds of Animal and
Vegetable Substances for Several Years,
19
Book of Common Sense Etiquette, 222
The Book of Cookery, 503
Book ofCurtesye of Lytel John, 220
Book of Highways and of Kingdoms, 248
The Book of Household Management, 2, 3, 28,
57, 58, 166, 202, 528, 582, 651
The Book of Husbandry, 183, 334
The Book of Kitchens, 546
A Book of Mediterranean Food, 168, 187
The Book of Roger, 447
Book ofSi-Kyong, 325
The Book of the Dead, 408
Book of the Routes and the Realms, 157
Book of the Table, 166
Book on the Life of Christ and All the Popes, 467
Boorde, Andrewe, 55
Borden, Gail, Jr., 62-63
Boston, 394
The Boston Cookbook, 38, 168
The Boston Cooking School Cookbook, 3, 226,
421
Boston Cooking School Magazine, 38, 114
Boston Gazette, 128, 141, 268, 456, 520
Boston Globe, 123
Boston News-Utter, 81,90,139,152,231,455,
640
The Boston School Kitchen Textbook, 293, 652
Botkin, B. A., 560
Bouzellouf, 555
Bow drill, 64
The Boy Scout Handbook, 87
Bradley
Alice, 327
Martha, 167
Brass, 64-65
Brathwait, Richard, 221
Bratwurst (pork sausage), 542
Brazier, 65-66, 596-598
Bread, 66-73
beaten biscuits, 70
health food, 70-71
670
INDEX
loaf, as status symbol, 68-69
regulation, 69-70
rye bread, 70
as staff of life, 68
tools in baking of, 72
traditions, 72-73
Brereton, Maud Adeline, 73-74
Brewing
in American colonies, 56-57
early methods, 54—55
twentieth-century traditions, 57
A Bride Goes West, 125
A Briefe and True Report of the New Found
Land of Virginia, 432
Brillat-Savarin, Jean Anthelme, 237, 251, 507,
568
British Commercial Gas Association (BCGA),
73
The British Housewife, 167
Brooms, 74-77
American innovations in, 75-76
persisting need for, 76-77
Brown
Dee, 471, 527
Hazel Dell, 371
Helen, 47, 650
Brushes, 74-77
special purpose, 74
Brydone, Patrick, 306
Buddhist jataka tales, 4
Bulgaria Ukraine med, 383
Burpee Farm Annual, 336
Burwell, Letitia M., 21
Bush Foods, 559
The Business of Housekeeping, 491
Butlan, Ibn, 466
Butterflies in My Stomach: Or Insects in Human
Nutrition, 313
Butterick, Ebenezer, 93
Buttes, Henry, 503
Butyrospermum paradoxum, 425
Cabinets, 79-83
decorations, 80-82
function, emphasis on, 82-83
refinements, 80-82
rustic, 80
Caches, 83-85
Cake decorators, 35
Cake strips, 35
Calcium phosphate baking powder, 34
Calendar of Health, 466
Callahan, Ed, 168
Calumet, 34
Camp cookery, 85-89
camper-trailers, 88-89
camping for fun, 86-87
explorers meals, 85—86
settlers meals, 85-86
Camp Cookery, 87
Camper-trailers, 88-89
Canada Lancet, 93-94
Canadian Cattleman, 133
Candle holders, 352
Candlelight, 352-353
Candles, 89-90
Candy, 90-94
artistry in confection, 91-92
Asian sweets, 93
convent making, 92
factory-made treats, 93-94
Hawaiian influence, 93
profession of candy-making, 92-93
tools of confectioner. 94
The Candy Cook Book, 327
Canisters, 94-97
Cannabis sativa (marijuana), 430
Cannibalism, 97-98
archaeological evidence of, 97
rationale for, 97-98
Canning, 98-102
advantages of, 102
better cans, improvements in, 101
cleanliness with, 102
consumer acceptance of, 100-101
contribution of Appert, 98
convenience with, 102
improvements in, 101
improvements in cans, 101
Navy, influence on, 99-100
Canning and Preserving, 529
Canon of Herbs, 288, 328
Can openers, 89
The Canterbury Tales, 507
Cantharellus, 420
Cantonese shacha hot pot, 417
Capitulare de Villis (The Accounting of Villas),
534
Capparis herbaceas. perennial grass, 456
Capparis spinosa, 456
Careme, Marie-Antoine, 28, 33, 92, 103
Carolina rice, 516
The Carolina Rice Cookbook, 516
Carrier, Willis Haviland, 2
Carson, Rachel, 337
Carter, Susannah, 153, 167
Carver, George Washington, 104-105
Carving and Serving, 293
Cascarilla bark, appetite-enhancing properties,
7
Cosinero (cook), 133
Casola, Peter, 306
Cassava, 374-375
Castiglione, Baldassare, 220
Castles, kitchen gardens, 333-334
Catering for Special Occasions, with Menus
and Recipes, 226
Cato, Marcus Porcius, 156, 163, 400
Cauldrons, 105-108
ethnic traditions regarding, 107-108
as multipurpose vessels, 106-107
Cellar, 151-152
root, 526-528
Celsus, Aulus Cornelius, 208
The Century Cook Book, 582
Cereals, 108-113
breakfast table staple, 111-112
early uses of, 108-109
as health food, 112-113
hearty meals with, 110
New World practices, 110— 111
popularity of. 113
Cervio. Vincenzo, 34)
Ch a Ching (Classic of Tea). 611
Chafing dish, 113-114
Chafing Dish Possibilities, 113, 114. 226
Chained Eagle, 490
Chain grocery stores, rise of, 281-282
Chamber s Journal, 175
Chandeliers, 352
Chang Ch ien, 114-115
Chao, Pu-Wei, 168
Chappie, Eliot D., 174
Charcoal. 115-117
Charlie Trotter s Desserts, 169
Chase, A.W., 209
Cheap Chow. 168
Cheaper by the Dozen, 264
Cheese, 117-121
American variations, 119-120
ancient peoples, use of, 117-118
European traditions, 118-119
modern usage of, 120-121
Chef de garde manger, 509
Chefs, competition among, 513
The Chemistry of Cooking and Cleaning, 67,
160. 359. 487. 540. 628
Cheng, F. T, 37
Chests. 121
Chez Panisse Fruit, 168
Chez Panisse Menu, 168
Chez Panisse Vegetables, 168
Chicago, street food. 598
The Chicago Vegetarians, 112
Chien, Lo Hsiao, 168
Child
Julia. 122-123
Lydia Maria, 7,115,167.209.286.557.637
Children in kitchen history, 123-126
Chilean empanadas de Aornooven-baked meat
turnovers, 303
Ch IMin Yao Shu (Important Skills for the Weil-
being of the People). 5
Chimney, evolution of. 228
China
early cookbooks of, 164
restaurant kitchens, 507
rice use in, 515
China, bone. 473
Chinampa, Montezuma s floating garden,
126-127
Chinese Food, 168
Chinese Gastronomy, 138
Chinese styles of frying, 251-252
Chive-flavored sausage. 542
Chocolat Deliceux a Manger (tasty eating
chocolate), 129
Chocolate, 127-130
America, popularity in, 128-130
Europe, early popularity in, 127-128
Choice Cookery, 663
A Choice Manuall, or Rare and Select Secrets
in Physick and Chirurgery;Collected,
and Practised by the Right Honourable,
the Cauntesse of Kent, Late Deceased,
330
671
INDEX
Choice Receipts Arranged for the Gas Stove.
263
Chopsticks. 130
Christian Advocate and Journal, 480, 652
Christian Culture, 76. 170, 435
Christianity in the Kitchen: A Physiological
Cook Hook. 70, 167, 547
Christian Ixtdies Magazine, 470
Christiansen. C.J., 133
Christkindlmarkt (Christ Child Market), 169
Chronicles of East Hampton, 419
Chronicles of France, England, Scotland, and
Spain. 61. 171
Ch u. Ch ang, 262
Chuckwugons. 131-135
Churning. 135-137
Claihorne, Craig. 168
Clambake: A History and Celebration of an
American Tradition. 590
Clarification of the French Language, 645
Clark. Ava Milam, 137-138, 297
Clarke, William. 15. 351. 596, 605
C7«.v.vk- Russian Cooking, 204, 311, 549
Cleaver. 138-139
Cleaver. Robert, 183
Climates, affect on domestic arrangements,
1X9-190
Clinton. Catherine. 331
Clock. 139-140
The Closet of Sir Kenelm Digby Knight Opened,
195. 208
Coal. 140-141
Cobbctt. William. 56. 177. 631
Coho. Bcrnabe. 589
Cochrane, Josephine. 141-142
C(K-ktail, 7
Coconut. 142-144
Cucos nucifera coconut palm, 142
Codex Mendozu, 74
Coffea, 144
Coffea arabica, 146
Coffee. 144-148
culture of coffeehouse. 145-146
Europeans, adoption by, 144—145
innovations in. 147
Middle East origins of, 144
as worldwide commodity, 146-147
Coffeehouse, culture of. 145-146
Coffeemaker. 148-150
Cole. Mary. 167
A Collection of Voyages and Travels, 571
The Colonel s Lady on the Western Frontier,
336. 547
Colonial fireplace, 230-231
Colonial kitchens, American, 150—154
adaptation in. 151
implements, 152-154
new tastes, acquiring, 152
Colonial Recipes. 154
Colorants. 203-205
Columbia space shuttle, 574
Columella. 156, 163
Comhretum imberbe (lead wood tree), 48
Commager. Henry Steele, 201
Commerce of the Prairies. Ill
Common Sense Applied to Religion, 53
Common Sense in the Household: A Manual of
Practical Housewifery, 158, 209, 647
Communal meal, 154
Compactors, trash, 260
Compendium Ferculorum (Anthology of
Dishes), 166
Compendium of Materia Medica, 328
Compendium on the Art of Cookery, 369
Compendyous Regyment or a Dyetary ofHelth,
535
The Compleat Cockroach, 313
The Compleat Confectioner: or the Whole Art
of Confectionary Made Plain and Easy,
270
The Compleat Gardner, 223, 276
The Compleat Housewife: or Accomplish d
Gentlewoman s Companion, ( 1,(A1
The Compleat Serving Maid, 545
Complete Book of Etiquette, 222
Complete Book of Outdoor Cookery, 47-48
Complete Book of Teas, 451
The Complete Book of Turkish Cooking, 183
Composting, 261
Concerning Children, 267
Concerning Fifty Gentilities for the Table, 220
Condiments, 156-159
Conducted Tour, 449
Confectioner, tools of, 94
The Confectioner s Oracle, 92
Confessions of Jean-Jacques Bouchard
Following his Journey to Paris and
Rome in 1630, 568
Congo Kitabu, 314
Consolidated Library of Modern Cooking and
Household Recipes, 510
Consumer education, 212-213
Consumer Reports, 194, 236, 360, 501, 502,
595, 603, 617, 653
Convenience foods, 159—162
history of, 160-162
Convent candy making in, 92
The Cook and Housewife s Manual, 7,110,166,
567
Cookbook, 162-169
American Cookery Classics, 167-168
China, early cookbooks of, 164
cooking for pleasure, 168-169
dining advice, 165—166
early food writing, 162-163
India, early cookbooks of, 164
kitchen, new media in, 169
Medieval fare, texts on, 163-164
modern format, evolution of, 166-167
Renaissance recipes, 164-165
Cookery As It Should Be: A New Manual of
Dining Room and Kitchen, 1
Cookery Book for the Middle-Class Household,
593
Cookery in Colour, 451
Cookie, 169-171
Cookie press, 35
Cooking Aboard Your RV, 88-89
Cooking a la Ritt 471
Cooking in Ten Minutes or Adapting to Modem
Rhythm, 467
Cooking Live, 616
Cooking Manual, 179
The Cooking of Provincial France, 237
Cooking School Text Book and Housekeeper s
Guide to Cookery and Kitchen
Management, 179, 289, 292, 390
Cooking stone, 171
Cooking with Pomiane, 467
The Cookin Woman: Irish Country Recipes,
203
The Cook s Catalogue, 11, 50, 72, 114, 198,
214, 391, 447, 554, 587, 618, 623, 641
The Cook s Guide, 165
Cook s Guide, Housekeeper s Butler s
Assistant: A Practical Treatise on
English Foreign Cookery in All Its
Branches, 243
Cook s Magazine, 654
The Cook s Oracle, 286
Cookware, 171-173
Coon, Carleton S., 174
Cooperative kitchens, 173—174
Copley, John M, 490
A Cordiall Water: A Garland of Odd and Old
Recipes to Assuage the Ills of Man or
Beast, 237
Cording, 174-175
Cork, 175-176
Com, 176
as American staple, 177-178
as colonists life saver, 177
international appeal of, 178—179
Cornaro, Luigi, 273
Cornish Ware: Kitchen and Domestic Pottery,
96
Corrado, F. Vincenzo, 310, 448
The Correct Art of Candy Making, 93
Correnti, Pino, 600
Corson, Juliet, 179, 292, 528
Cortinarius, 420
Coryat s Crudities Hastily Gobbled Up in Five
Months Travels in France, Savoy, Italy,
c, 240
Cosmopolitan, 653
Cottage Economy, 56, 631
The Country Gentleman, 337
The Country Housewife, 331
The Country Kitchen, 617
The Countryman s England, 34, 277, 286,401,
483
Courier de VEurope, 19, 647
The Courtship of Miles Standish, 656
Court Suppers, 165-166
Cowboy Songs and Other Frontier Ballads, 134
The Craftsman, 82
Cramer, Stuart W., 2
Cream and Water Ices, Sorbets, Mousses, Iced
Souffles, and Various Iced Dishes with
Names in French and English and
Coloured Designs for Ices, 381
Creanga, Ion, 557
Creole rapadou small brown log wrapped in
banana leaf, 602
Crewe, Quentin, 507
Crocker, Betty, 34
Crockery and Glass Journal, 463
Crocus sativus, 204
672
INDEX
Cross Creek, 71
Cuba libre, 8
Cucurbitacease, 271
Cuisine for a Woman of the World, 468
Cuisine Juive.Ghettos Moderns (Jewish
Cookery:Modern Ghettos), 468
Cuisine Wok Show, 616
Culinary Jottings, 631
Culpeper, Nicholas, 331
The Cult of the Chafing Dish, 114
Culture of coffeehouse, 145-146
Cupboards, 79-83
decorations, 80-82
function, emphasis on, 82-83
refinements, 80-82
rustic, 80
Cutlery, as status symbol, 341-342
Cyrano de Bergerac, 51
Czech Slovak medovina, 383
D
da Confienza, Pantaleone, 119
Daily Helper in the Kitchen: Or Direction for
Frugal Cookery for Each Day of the
Year, 470
Daily Sketch, 286
Dainty Desserts for Dainty People, 344
Dainty Dishes for All the Year Round, 307, 529
Dairying, 181-186
in Americas, 184-185
discovery of dairy goods, 181-183
new technologies, application of, 185
twentieth-century developments, 185-186
as women s work, 183-184
Dakota Diaspora: Memoirs of a Jewish
Homesteader, 235, 458, 536
Dalen, Nils Gustaf, 187
The Dancing Bees: An Account of the Life and
Senses of the Honey Bee, 301
Das Buch von Cuter Spise (The Book of Good
Food), 164
Das Elektrische Kochen (Electric Cookery),
595
Das Menu (The Menu), 549
Das Narrenschiff (Ship of Fools), 220
Das Neue Haushalt (The New Household), 296
Das Wohnhaus von Heute (The Dwelling of
Tomorrow), 244
David, Elizabeth, 168, 187-188
Davidis, Henrette, 297
Davidson, Alan, 158
Davies, Rhys, 590
da Vinci, Leonardo, 2
Davis, Charles E., Jr., 253
Dawson, Thomas, 32, 506, 548
Day, Charles, 222
The Days of Duchess Anne: Life in the
Household of the Duchess of Hamilton,
95
De Agri Cultura (On Agriculture), 16, 524
De Agriculture (On Agriculture), 156,333,400
De Alimentorium Facultatibus (On the means
of Digestion), 163
de Bracton, Henry, 119
De Civililate Morum Puerilium (On Civility in
Boys), 220
Declarus, 447
De Cultura Hortarum (On Gardening), 329
De Denkende Huisvrouw, 296
De Diaeta (On Diet), 329
Defoe, Daniel, 507
de Garland, John, 204
De Honesta Voluptate et Valitudine (on Right
Pleasure and Health), 91,118,157,164,
174, 208, 234, 248, 252, 275, 300, 338,
341, 368,424,448,466, 504, 535, 542,
556, 567, 600, 606-607, 655
Deipnosophistae, 18, 163, 299
de la Bedoliere, E., 41
De Lanijs et Phitonicis Malieribus, 648
de La Varenne, Pierre Francois, 165
The Delectable Past, 168
De Legibus et Consuetudinibus Angliae (On
English Law and Customs), 119
Delightes for Ladies to Adorne Their Persons,
Closets, and Distillatories: With
Beauties, Banquets, Perfumes and
Waters, 92, 164-165
Delineator, 244, 295, 296, 308, 651
De Materia Medica (On Healing Substances),
163
Dembinska, Maria, 174, 200
De Medicina (On Medicine), 208
Demorest s Illustrated Monthly Magazine, 654
De Opsoniis et Condimentis stye de Re
Culinaria Libri Decent (Ten Books on
Catering and Seasoning), 18
de Pisan, Christine, 220
Depmosophistai (The Learned Banquet), 22
De Proprietatibus Rerum (On the Suitability of
Things), 644
De Re Agricultura (On Agriculture), 163
De Re Coquinaria (On Cooking), 17, 28, 109,
156, 163, 261,272, 288, 300, 333,456,
466,522,552,555,566-567,578,599,
643
Derekh Eretz (Correct Behavior, or Way of the
Land), 219
De Re Rustica, 156, 163, 333, 475, 562
Der Neue Haushalt (The New Houskeeping),
217, 594
de Rossi, Martino, 466
Der Winsbeke, 220
De Sale, 535
De Sanitatis Custodia (On Guarding Health),
644
The Descent of Woman, 94, 143
Description of Elizabethan England, 55, 204,
330, 384, 386, 455, 503, 600
Description of England, 334
Description of the Proper Use of Turkish Coffee,
146
Design, kitchen, 188-194
climates, affect on domestic arrangements,
189-190
early dwellings, 188-189
European influences, 191-192
future developments, 193-194
in Middle Ages, 190-191
middle class, influence of, 192
royalty, preparing meals for, 192
streamlining, 192-193
Designed for Women, 450
De Splendore (On Splendor), 485
d Este, Hippolyte, 43
Detergent, 194-195
Deutsch, 452
de Verdura, Fulco, 94
The Devil Is an Ass, 240
De Vitutibus Aquae Vitae (On the Qualities of
Alcohol), 6
Dexel, Walter, 244
A Diabetic Manual for the Mutual Use of
Doctor and Patient, 225
A Dialogue Between a Lady and a
Pastrycook-Confiturier, 170
Diary of the City of Palermo, 1500-1613, 490
The Diary of Thomas Turner, 1754-1765, 542
Dickens, Charles, 631
Dictionarium Domesticum: For the Use Both of
City and Country, 165
The Dictionary of Arts, Sciences and
Manufacturers, 319
Dictionary of Cookery, 58
Diderot, Denis, 128, 377
Die Geschickte Hausfrau (The Clever
Housewife), 451
Die Neue Wohnung: Die Frau als Schopferin
(The New House: The Woman as
Creator), 244
The Dietetic Gazette, 529
Digby, Kenelm, 195, 208
The Digital Gourmet 2.6.2, 169
D Inde, 482
Dinner at Julia s, 123
Directions for Cookery, 167
Directions for Cookery in Its Various Branches,
177
Directions for Diverse Uses of Potatoes, 470
Disciplina Clericalis (Training for a
Gentleman), 219
Discourses on a Sober and Temperate Life, 273
Discoverie of Witchcraft, 648
Discovery, 200
Dishwashing, 195-197
Disposers, 259-260
Diversa Cibaria (Diverse Provisions), 204
Divers Chimicall Conclusions Concerning the
Art of Distillation, 330
Dlugossi, Joannis. 563
The Doctor s Book of Food Remedies, 332
Dod
John, 183
Margaret Meg, 7, 110, 166. 567
Domaci Kucharka (Domestic Cookbook), 166
Domestic Cookery, with Special Reference to
Cooking by Gas, 263, 662
Domestic Cyclopaedia of Practical
Information, 175
Domestic Encyclopedia, 249. 446
Domestic implements in New World, 316
Domestic Management, 221
Domestic Manners and Sentiments in England
during the Middle Ages, 248
Door Knock Dinner, 616
Double boiler, 197-199
673
INDEX
Dow, George Francis, 455, 607
Down the Simla Fe Trail uml Into Mexico, 222,
370, 377
Dr. ( hast s Recipes: Information for
Everybody, 209
Dream of the Red Chamber (or The Dream iff
Red Mansions), 130
Drechterkuche (funnel cakes), 453
Drill, bow, 64
Drying foods, 199
Dubois, Urbain, 104
du C reux, Francois, 298
Du Faitde Cuisine (On Cooking), 43. 164, 330
Duhart-Fauvet, Adolphe, 65. 639
Dulles. Foster Rhea. 47
Dumas, Alexandre, 6, 202
Duma Sudanese beer, 384
Dumplings, 388
Duncan Mines Vacation Guide, 290
Dutch oven. 202-203
The Duty of American Women to Their Country,
53
Dyes. 203-205
A Dyetary of Helth. 55
Dyets Dry Dinner, 503
Earthenware pottery, 473
The East-A-Bug Cookbook, 313
Eastern remedies, 328-329
Echte Deutsche Kochkunst (Genuine German
Cooking), 168
E. coli, 537
Economics, home, 290-298
The Economy Administration Cook Book, 168
Edda, 384
The Edgefield Hive. 480
Edinburgh Review, 110
Edison Electric Institute Bulletin, 212
Education
consumer, 212-213
home economics. 290—298
Eenen Nyeuwen Coock Boeck (New
Cookbook), 183
Efficient Housekeeping or Household
Engineering-Scientific Management in
the Home, 244, 2%, 405
Eggbeaters, 209-210
Eggs. 207-211
health debate regarding, 210-211
Egyptian fatta, 69
An JSS9 Wagon Train Journal, 246
Eine Minute Dunkel Macht uns Nicht Blind
(One Minute of Darkness Does Not
Make Us Blind), 368
EinKostlich New Kochbuch (A Precious New
Cookbook), 164
Ein Neue Kochbuch (A New Cookbook), 470,
506
Eispudding (ice pudding), 13
Eleanor, 613
Eleazur Moody s School of Good Manners, 221
The Electrical Age for Women, 213
Electric cookery, 211-215
percentage of homes equipped with, 213
Electric Cooking, Heating Cleaning: A
Manual of Electricity in the Service of
the Home, 212
Electric Refrigerator Recipes and Menus, 500
Elliot
Sarah A., 96
Sophronia Maria, 67, 160
Ellis, William, 183. 331
Elsie Presents, 51,616
Embree, John F., 517
Emeril and Friends, The Essence of Emeril.
6116
Emeril Live, 616
Emerson
Edward R., 424
Harrington, 82
Enamelware, 215-217
The Enchanted Broccoli Forest, 168
An Encyclopaedia of Domestic Economy, 85
Encyclopedia of Chinese Cooking, 168
Encyclopedia of Domestic Economy, 591
Encyclopedia of Religion and Ethics, 97
Encyclopedie, 128, 377
The Endeavour Journal, 111
The Endless Steppe, 424
England, restaurant kitchens, 510
English, Todd, 169
The English and Australian Cook Book:
Cookery for the Many as Well as for the
Upper Ten Thousand, 631
English Bread and Yeast Cookery, 188
The English Bread Book, 2, 631
The English Gentleman and Description of a
Good Wife, 221
The English Hus-Wife, 167, 275, 379
The English Physician Enlarged, or the Herbal,
331
Englishwoman s Domestic Magazine, 58,130,
651
English Woman s Journal, 636
Ennius, Quintus, 22
Ensaladas a la Mejicana (Mexican Salads), 158
Ensete edulis (false banana plant), 72
Environmental Building News, 372
The Epicurean, 311, 457, 511
Epulario (The Italian Banquet), 44
Equisetum, 195
Erebus, 100
Ergonomics, 217-218
Escherichia coli, 392
Escoffier, Georges-Auguste, 209, 218-219
Esquire s Handbook for Hosts, 198
Essays:Political, Economical and
Philosophical, 531
Essential Knowledge for Eating and Drinking,
328
Estati Felici: Un Infanzia in Sicilia (Happy
Summers: A Childhood in Sicily), 94
Ethicon, 220
Etiquette, 219-222
American manners, 221-222
colonists, manners for, 221
cross-cultural, 222
early codes, 219-220
gentility and, 220-221
manners for, 221
travelers, manners for, 221
Etiquette, 221, 222
Euripides, 41
Europe
ice cream in, 309-310
kitchen design in, 191-192
pottery, 476-478
restaurant kitchens, 507-508
Evelyn, John, 222-223, 276, 289, 335, 553
Everyday Cookbook, 451
Every-Day Dishes, 322
Every Day Life in the Massachusetts Colony,
455, 607
The Evils Suffered by American Women and
American Children, 53
Examiner, 631
The Experienced English Housekeeper, 167,
495, 546
Explorers meals, 85-86
Extending the Table: A World Community
Cookbook, 314
Extraordinary Popular Delusions and the
Madness of Crowds, 338
The Fair Maid of Perth, 41
Familiar Letters on Chemistry, 366, 553
Family Circle, 654
Family Life in a Northern Thai Village, 138,
415,518
Family Living on $500 a Year, 141, 179, 292
Family Motor Coaching, 88
Famine, solutions to, 313—314
Fancy Ices, 381
Fan Sheng-Chich Shu, 109
Farley, John, 582
Farm and Dairy, 185
Farmer, Fannie, 3, 114, 168, 225-227, 421
The Farmer s and Emigrant s Hand-Book, 139
The Farmer s Cabinet, 249, 444
Farm Wife, 654
Farnham, Thomas Jefferson, 246
Fast food, rise of, 599
Fastnachts yeast-raised mashed potato
doughnuts, 453
Fatu-Hiva: Back to Nature, 8, 143, 471
Feng shui, 227
Ferula tingitana, 289
Fifteen Cent Dinners for Families of Six, 528
Fifteen Cent Dinners for Workingmen s
Families, 179
Fifty Years in Chains; or The Life of An
American Slave, 561
The Figs Table, 169
Filippini, Alessandre, 511
The Fine Art of Chinese Cooking, 40
The Fine Gentleman s Etiquette, 220
Fireplace, 227-232
chimney, evolution of, 228
colonial, 230-231
of fifteenth, sixteenth centuries, 228-230
modern use of, 231-232
open-hearth cooking, 227-228
spit roasting, 230
674
INDEX
The Fireside Cook Book: A Complete Guide to
Fine Cooking for Beginner and Expert,
51
First Principles of Household Management and
Cookery, 38
Fish, 232-236
Fish dumpling, 388
Fisher, M.F.K., 236-237
Fitzherbert, John, 183, 505
Flatware, 237-238
Flexible silicone bake ware, 35
Flour wand, 35
Flower, Philip William, 618
Foil pie crust shield, 35
Fo Kuo Chi (Record of Buddhist Kingdoms),
578
The Folkloric Slav Culture, 563
Food and Cookery for the Sick and
Convalescent, 226
Food and Drink in Medieval Poland:
Rediscovering a Cuisine of the Past,
174, 200
Food and Feeding, 528, 645
Food and Wine, 654
Food as Sacrament and Celebration, 616
Food Conservation, 54
Food Economy: Recipes for Left-Overs, Plain
Desserts, and Salads, 345
Food for the Invalid, 528
Food in England, 107, 287
Foods and General Necessities for Banquets,
503
Foods of the World, 237
Forcing bag, 238-240
Fork, 240-242
Forme of Cury (Cooking): A Rolle of Ancient
English Cookery, 163, 418
For Those Who Work on the Land, 287
Fortified rice, 518
Forum, 267
Fothergill, J. Milner, 528
Four Banquets Destined for the Four Seasons
of the Year, 44
Four Years in Paradise, 436
Fowl and Game Cookery, 51
Fowler, William, 177, 200, 272
The Foxfire Book, 8, 137, 201, 203, 298, 332,
436, 480, 527, 542, 558, 564
Francatelli, Charles Elme, 242
Frederick, Christine McGaffey, 243-244, 296,
405
French and American Cooking and Desserts,
558
The French Chef. 123,616
The French Cook, 209, 508. 582
French Cooking for Americans, 47 1
French Cooking for the Home, 471
French Country Cooking, 187
French cuisine, 508
French fries, 253
French Provincial Cooking, 187
Froissart, Jean, 61, 171
From a Monastery Kitchen: A Complete Menu
Cookbook for All Occasions, 416
From Carpathian to Pindus. 178
From Flag to Flag: A Woman s Adventures and
Experiences in the South during the War,
in Mexico, and in Cuba, 370
From Julia Child s Kitchen, 123
Frontier kitchens, 244-246
The Frugal Gourmet, 616
The Frugal Housewife, 153, 167
Frugoli, Antonio, 44
Fruit, 246-251
Fruit juice, distillation of, 6
Frying, 251-254
Chinese styles of, 251-252
Fujin Zasshi (Lady s Magazine), 3
Furth in Field, 56
G
Gadgetry in baking, 35
Galley, 255-259
air, 258
ancient, 255
fare in, 255-257
modern technology in, 258-259
rations, improving, 257-258
undersea, 258
Gallic Commentaries, 41, 65
The Galloping Gourmet, 37
Garbage, 259-261
composting, 261
disposers, 259-260
incinerators, 260
recycling, 260-261
trash compactors, 260
The Garden Calendar, 327
The Gardener s Dictionary Containing the
Methods of Cultivating and Improving
the Kitcen, Fruit and Flower Gardens,
335
Gardening, kitchen, 332-338
Gardiner
Anne Gibbons, 95, 107
David Lion, 419
Garret, 151-152
Garrisons, provisions for, 393-394
Gartebaas (garden supervisor), 13
Garum, 261-262
Gas. cooking with, 262-264
Gaslight, 353-354
The Gastronomical Me, 237
Gastronomic Regenerator, a Simplified and New
System of Cookery, 572
Gates, Donna, 602
Geist der Kochkunst (The Essence of
Cookery), 166
Gemeinde (commune), 11
General Electric Hour, 501
A General History of New Spain, 176
General Mess Manual and Cookbook. 396
General Mills. 168
General store, tradition of. 280-281
Gentleman s Magazine, 415
The Gentle Tamers: Women of the Old Wild
West, 471,527
The Gentlewoman s Companion: or. A Guide
to the Female Sex, 165, 184, 330
Geography, 16, 393
Georgics, 300, 333
Gerard, John, 289. 330
German National Cookery for American
Kitchens, 297
A Gift to Young Housewives, 5, 81, 84,93. 136.
170, 174, 209, 235, 243. 249. 300, 350,
384, 389, 411,424, 429, 485. 547, 553,
582, 592, 601, 607, 613. 621. 640
Gilbreth, Lillian Moller, 264-266
Gilman, Charlotte Perkins, 266-267
Ginkakuji (Silver Pavilion), 612
The Girl and Her Home. 296
A Girl s Life in Virginia Before the War, 21
Glanville, Bartholomaeus de, 644
Glass, 267-270
Glasse, Hannah, 167, 270-271, 310, 362. 582
Gleick, Peter H., 637
Global grilling, 48-^-9
Godey s Ladies Book, 2,70, 148,285,310.364.
651,654
A Godly Form of Householde Government, 183
Goethe, Johann von, 448
Goethe s Grandmother s Cookbook, 408
The Golden Book of Sicilian Cooking and Wine.
600
Good Form: Dinners Ceremonious and
Unceremonious. 222
Good Health, 662
Goodholme, Todd S.. 175
The Good Housekeeper, 70, 95, 148. 285. 286,
498, 651
Good Housekeeping s Picture Cookery, 168
The Good House-Wives Treasurie, 503
The Good Huswife s Jewel. 32, 506, 548
The Good Huswives Handmaid, 503
Good Wives: Image and Reality in the Lives of
Women in Northern New England, 81.
Ill
Gordon, David George, 313
Gourd, 271-273
Gourmet: The Magazine of Good Living, 168.
620, 654
Gourmet s Basic French Cookbook, 471
Graham, Sylvester, 273-274
Graham Journal of Health and Longevity. 214
Graham s Magazine. 364
The Grand Domestic Revolution: Image and
Reality in the Lives of Women in
Northern New England, 173
Grater, 274-275
Gray, Patience, 277
The Great Chefs of France. 507
Great Depression, 8
The Great Speckled Bird, Mother Earth News.
337
Greece
banquets in, 41
pottery. 474-475
rice use in, 515
Greens, 275-278
early salad eaters, 275-276
medicinal properties. 14
in modem diet. 277-278
Gregg, Josiah A.. Ill
Griddle. 278-279
Grierson, Alice Kirk, 547
675
INDEX
Grilling, 46-49
Griper. 557, 623
Grocery store, 279-284
chain stores, rise of, 281-282
challenges, 283
customers, 282-283
as fledgling trade, 279-280
food freshness, 283
general store, tradition of, 280-281
Groene. Janet, 88
Grog, 284
Growing Woodland Plants, 61
Grow Your Own Chinese Vegetables, 337
Guadalquiver steamboat carrying passengers,
572
Guastella. Serafino Amabile, 579
Guazzo, Francesco Maria, 338
Guide to the Collection Illustrating Welsh Folk
Crafts and Industries, 621
Gunter, William, 92
Gutter s Modern Confectioner, 311, 381
Gunther, John, 313, 424
Gustatio (appetizers), 524
Guy, Christian. 196
H
Hairst Bree (harvest broth), 567
Hale, Sarah Josepha. 2, 70, 95, 148, 285-286,
498, 651
Hall
Charles Francis, Captain, 342,539,614,623
D. J., 563
Hallet, Jean-Pierre, 314
Handbook of an Experienced Russian Mistress
of the Household, 411
Handled knife, evolution of, 339-341
The Happier Way, 295
Harland, Marion, 158, 209, 647
Harrington, Geri, 337
Harriot, Thomas, 432
Harrison
Caroline Scott, Lady, 241
Chaplain William, 503
Molly, 617
Sarah, 167
William, 334, 386, 455, 600
Hartley, Dorothy, 34, 75, 107, 119, 183,
286-287, 306, 368, 383, 494
Harvest of the Cold Months, 188
Harwood, Jim, 168
Hathaway, Ann, 21
Hausfrauvereine (housewives clubs), 367
Hawaii, rice use, 517
Hawaiian influence candymaking, 93
Hawaii Filipino s Favorite Recipes, 601
Hay-box cookers, 287-288
Hayden, Dolores, 173
Hazard Analysis and Critical Control Point
(HACCP), 573
Healers, 329
Health debate regarding eggs, 210-211
Health Reformer, 321
Hearn, Lafcadio, 154
Hecia, 557, 623
Hedypatheia, 22, 163
Helping Negroes to Become Better Farmers and
Homemakers, 295
Henderson, William Augustus, 546
Herald, 332
The Herbal or Generall Historie of Plants, 330
Herbs, 288-290
Herbys Necessary for a Gardyn, 289
Here Let Us Feast, 237
Heresbach, Conrad, 330
Herland, 267
Herodotus, 40, 199,534
Hexenhaeusle (witches house), 170
Heyerdahl, Thor, 8, 471
Hill
Janet McKenzie, 114
John, 301
Thomas, 330
Hines, Duncan, 290
Hints on Etiquette, 222, 568
Hints on Household Taste in Furniture,
Upholstery and Other Details, 631
Hippocrates, 163
His Religion and Hers, 267
Historia de Gentibus Septentrionalibus
(History of the Northern Peoples), 119
Historia de Hierosolymitano hinere (History of
the Route to Jerusalem), 61
Historia del Neuvo Mundo (History of the New
World), 569
Historia General de las Cosas de Nueva Espana
(A General History of New Spain), 127
Historical Cookbook of the American Negro,
168
Historie of Travaile into Virginia, 434
The Histories, 40, 534
History and Present State of Virginia, 177
The History of Canada or New France, 298
The History of Ireland, 589
The History of New England, 648
History of Plants, 515
A History of Recreation: America Learns to
Play, 47
The History of the American Indian, 423
History of the Horn Book, 170
History of the Northern People, 535
History of the Vegetable Kingdom, 565
History of Trade in Tin, 618
Hitsujun, Ka, 571
Holiday in Ireland, 286
Holme, Randle, 498, 549
The Home: Its Work and Influence, 267
The Homecraft Book, 21
Home economics, 290-298
domestic science curricula, establishment
of, 291-292
Lake Placid, first conference, 294
minorities, inclusion of, 294
as new science, 294-295
overseas, 293
professional opportunities in, 295-296
study of, 296-297
texts, 292-293
Home Economics: A Guide to Household
Management, 297
The Home Farm Manual, 76, 196, 369,444,
498, 523, 593, 628
Home Helps, 293, 529
Home Made Cakes and Sweets, 663
The Home-Maker and Her Job, 265
Home-Maker s Magazine, 47
The Home Queen World s Fair Souvenir
Cookbook, 180
Homer, 39, 596
Homes and Gardens, 651, 654
Hominy, 298
Honey, 298-301
Honey from a Weed: Fasting and Feasting in
Tuscany, Catalonia, the Cyclades, and
Apulia, 277
Hoofland s Almanac and Family Receipt Book
for 1875, 457
Horn, 301-302
Horn Hardart (H H), 23
Homo, 302-303
Horticulturist magazine, 629
Hortulus (The Little Garden), 329
Hostetler, John A., 13
Hot pot, Mongolian, 416-417
Houel, Jean, 306
The House-Book: or, A Manual of Domestic
Economy, 364
The Household Book of Lady Grisell Baillie,
80,92
Household Engineering, 173, 244, 653
Household Monthly, 179,289
Household News, 529, 652
Household Words, 631
Housekeeper s Complete Assistant, on a New
Plan, 496
The Housekeeper s Instructor; or, Universal
Family Cook, 546
The Housekeeper s Pocketbook and Compleat
Family Cook, 167
Housekeeping Monthly, 653
The Housewife, 311
The Housewife s Manual of Domestic Cookery,
663
Howard, Maria Willett, 129
How Medieval Folk Lived, 286
How to Boil Water, 616
How to Cook and Eat in Chinese, 168, 649
How to Grill: The Complete Illustrated Book of
Barbecue Techniques, A Barbecue
Bible, 49
How to Have Good Health through Biologic
Living, 322
How to Use a Chafing Dish, 114
How We Cook In Los Angeles, 402
Hsueh-Chin, Tsao, 130
Hullin (unhallowed things), 345
Human Work, 267
Humoral imbalance, 6
Hutching s California Scene, 313, 590
Ice, 305-308
as ancient source of refreshment, 305-306
convenience of, 308
home, supplying with, 306-307
Ice cream, 309-312
in Europe, 309-310
676
INDEX
in New World, 310
sundaes, 311-312
as treat for masses, 310-311
Ices Plain and Fancy: The Book of Ices, 311,
381, 443, 554, 640
/ Ching ancient Chinese text, 227
Ideal Home, 83,651,653
The Ignoramus Book of Housekeeping, 244
// Cuoco Galante (The Gallant Cook), 448
Ilex paraguariensis evergreen in the holly
family, 614
Iliad, 596
// Libro de Arte Coquinaria (The Book of
Culinary Art), 66, 448, 503
// Libro del Cortegiano (The Book of the
Courtier), 220
Illumination
early sources of, 350-351
modem methods of, 354
An Illustrated History of French Cuisine from
Charlemagne to Charles de Gaulle, 196
// Trinciante (The Carver), 341
Image, 654
Implements, domestic, in New World, 316
Incinerators, 260
India
early cookbooks of, 164
rice use, 514-515
The Indian Meal Book, 364
Industrial History of the United States, 593
Industrial metals, 390-391
Insects, 312-315
local delicacies, 314
recipes, 312-313
as solution to famine, 313-314
storage, 312-313
Inside Australia, 313, 424
The Instructions ofPtah Hotep, 219
Instructions on Fruit and Vegetable Gardening
with a Treatise on Orangeries and Some
Reflections on Agriculture, 334—335
Instructions to Military Hospital Cooks, in the
Preparation of Diets for Sick Soldiers,
573
Instruction to Her Son Jean de Castel, 220
Ipomoea batatas (sweet potato), 471
Irish coffee, 6
Irish Press, 569
Irish Times, 654
Irish Traditional Food, 654
Irish Wars, 183
Irish whiskey, 6
The Iron Chef, 616
Ironwork, 315
Irving, Washington, 253
Irwin, Florence, 203
Italian Food, 187
Italian Journey, 448
Italian Renaissance, 2
It s Fun to Cook, 374
Jacques Pepin: A French Chef Cooks at Home,
616
James Beard: Love and Kisses and a Hale-of
Truffles: Letters To Helen Evans Brown,
51
The James Beard Cookbook, 51
Jane Grigson s Fruit Book, 326
Japan, rice use, 516-517
Japanese Bamboo Baskets, 36
Japanese Cooking: A Simple Art, 417
Japan ware, 319-320
Jefferson, John Cordy, 443
The Jewish Manual, 1
Jones
Amanda Theodosia, 320
Ann, 338
Joslin, Elliott P., 225
Journal of a Trapper or Nine Years in the Rocky
Mountains 1834-1843, 245
The Journal of Gastronomy, 123
Journal of Home Economics, 137, 294
Journal of the American Medical Association,
38, 210
A Journal of the Plague Year, 507
Journal of Travels over the Rocky Mountains,
245
Joy of Cooking, 168, 278
Julia and Jacques: Cooking at Home, with Chef
Jacques Pepin, 123
Julia Child Company, 123
Julia Child s Kitchen Wisdom, 123
Juliet Corson s New Family Cook Book, 179
Justin Wilson Looking Back: A Cajun
Cookbook by Justin Wilson, 616
Justin Wilson Number Two Cookbook: Cookin
Cajun by Justin Wilson, 616
Justin Wilson s Homegrown Louisiana Cookin ,
616
K
Kannenbacker-land (country of the pot bakers),
59
Katei Junikagetsu Ryoribo (Home Cooking for
Twelve Months), 3
Katei Nichiuo ryori Ge (Dishes for Daily Use
at Home, Part II), 3
Katzen, Mollie, 168
Keating
Geoffrey, 589
William Hypolitus, 451
Keichline, Anna Wagner, 321
Kellogg
John Harvey, 321-322
Will Keith, 322-323
Kelvinator Kitchen, 616
Kephart, Horace, 87
Keramische Fachschule Bunzlau (Bunzlau
Ceramic Technical School), 478
Kerr, Graham, 37
Ketchup, 159
Kettilby, Mary, 331
Kettle, 323-325
Ketmer s Book of the Table, 381
Kimch i, 325
Kirch, Patrick Vmton, 589
Kissa Yojoki (Tea-Drinking for Health), 612
Kitab al-Tabikh (The Book of Dishes). 157
Kitab al-Tibakhah (A Baghdad Cookery Book).
204
Kitab al-Wusla ila I habib (Book of Friendly
Bond), 239
Kitchen business. 326-328
entrepreneurial spirit, 327
success stories. 327-328
as supplemental income, 326-327
Kitchen Coach, 169
Kitchen Companion, 96
Kitchen cures, 328-332
Eastern remedies, 328-329
Mediterranean healers, 329
monastic lore, 329-330
in New World, 331-332
trends in, 332
The Kitchen Front, 450
Kitchen gardening, 332-338
The Kitchen in History, 617
Kitchen murders, 338-339
The Kitchen of the Working- and Middle-Class
House, 296
Kitchenware Nems, 343, 659
Kitchiner. William. 286
Klondike Nugget. 403
Kneading mat, nonstick, silicone-surfaced. 35
Knicherbocker s History of New York, 253
Knife, 339-344
handled, evolution of, 339-341
Knight, Edward, 447
Knox, Rose, 344-345
Knox Gelatine Dainty Desserts, Salads, and
Candies, 345
Knusperhaeuschen (nibble house). 170
Koa-chi, Chou. 612
Kochkiste (warming chamber), 367
Kopiaste.The Cookbook of Traditional Cypriot
Food, 457
Kosher kitchen, 345-347
food purity, 345-346
local traditions, 346-347
responsibilities of cook, 346
Kotiliesi magazine, 293
Krupp, Alfred, 347-348
Ku, Tao. 382
Kuchebaas (kitchen overseer), 11
Kudo, Kazuyoshi, 36
Lactarius, 420
Lactobacillus sanfrancisco, 403, 662
La Cucina di Udia, 168-169
La Cucina Iialiana. 502, 595
La Cucina Teorico-Pratica (The Theoretical
and Practical Kitchen), 166, 449
La Cuisine Classique (Classic Cookery), 104
La Cuisine Creole, 154
La Cuisine de Same (Healthy Cookery), 568
La Dame de Montsoreau, 408
Ladies Indispensable Assistant: Being a
Companion for the Sister, Mother, and
Wife. 331
Ladies Magazine, 166, 285
677
INDEX
Indies New Book of Cookery: A Practical
System for Private Families in Town and
Country. 286
The I July s Complete Guide; or Cookery in All
Its liranches. 167. 271
The Laity .v Receipt Hook, 364
hi h cslu delta Porchetla (Feast of the Roast
Pig). 556
La Fleur de Toute Cuisine (The Flower of All
Cookery). 165
Iji France Gastronomique, 533
Liixenaria sicerariu, 271
Laigue, Estienne. 234
Lake, Nancy, 510
Lake Placid, first home economics conference,
294
Lamb. Patrick, 549
Lamps. 350-355
The Ixmcaster General Hospital Benefit Cook
Book. 159
The Ijind of England, 75, 119, 183, 287, 368,
494
Lanaues de chat pan, 410
Lanterns, 352
La Patisserie d Aujourd hui (The Pastry Shop
Today), 554
L Apicio Moderno (The Modern Apicius), 166
The Lapita Peoples:Ancestors of the Oceanic
World. 589
Im poule farci en daube a la berrichonne
(boned, stuffed chicken in jelly), 188
Im Revue Culinaire (Culinary Review), 471
Lark Rise to Candleford, 324
Larousee Gastronomique, 510
L Art du Cuisinier, 208, 508
Im Sicilia. 94
ImsI Judgement, 648
Laundry. 355-361
automation. 359-361
machines, primitive, 358-359
paddles, 355-358
tubs. 355-358
La Varenne, Pierre Francois De, 349
Im Varenne s Paris Kitchen, 350
Lay My Burden Down: A Folk History of
Slavery. 560
Leather, 361-362
Leaves, 363-364
Le Carnetd Epicure (A Gourmet s Notebook),
209, 219
Le Citta del Mondo (The City of the World), 118
Le Cointe, Jourdain Le, 568
L Ecole des Cuisinieres (The School for
Cooks). 421
L Ecoles des Ragouts (The School of Stews),
349
Le Confiiurier Francais (The French
Confectioner), 349
A Lecture on Epidemic Diseases Generally ami
Particularly the Spasmodic Cholera,
273
Lectures Hiswriques, 41
Lectures on Decorative Art and Art
Workmanship, 631
Le Cuisiner Royal et Bourgeois (The Royal and
Middle-Class Cook), 165
Le Cuisinier Francais, 165, 239, 349, 419
Le Cuisinier Mode me (The Modern Cook), 165
Le Cuisinier Royal et Bourgeois (The Royal and
Middle-Class Cook), 92
Ledum palustre (Labrador tea), 119
Le Figaro, 9
Legion d Honneur, 123
Le Grande Dictionnaire de Cuisine (The Great
Dictionary of Cooking), 6, 202
Le Guide Culinaire, 218, 510
Le Hay, Jacques, 590
Leibig and Company s Practical Cookery Book,
663
Leipoldt, Dr. C. Louis, 314
Leipoldt s Cape Cookery, 314
Le Livre des Menus, 219, 510
Le Maison Reglee (The Well-Ordered
Residence), 544
Le Menagier de Paris (The Goodman of Paris),
118,234,423,536,567,627
L Empire des Signes (Empire of Signs), 130
Le Patissier Francais (The French Pastry Chef).
349
Le Patissier Pittoresque, 33-34, 103
Le Patissier Royal Parisien (The Royal Parisian
Pastry Chef), 92, 104
Le Regime du Corps (Regular Care of the
Body), 55
L Escole Parfait des Officiers de Bouche, 369
Les Delices de la Campagne (The Delights of
the Countryside), 349, 506
Leslie, Eliza, 167, 177, 364-365
Les Plaisirs de I Isle Enchantee (Pleasures of
the Enchanted Isle), 45
Letters from an American Farmer, 235, 326
Letters to Persons Engaged in Domestic
Service, 52
Letters to the People on Health and Happiness,
53
Le Vtandier de Taboureau (The Cook of
Taboureau), 165
Le Viandier de Taillevent (The Meat Cookery
of Taillevent), 164
Le Vrai Cuisinier (The True Cook), 239, 349
Li, Hung Chang, 365
Liang Fang (Good Descriptions), 164
Liberati, Francesco, 506
Liber Compositae Medicinae et Causae et
Curae (Book of Medical Treatment and
Causes and Cures), 329, 334
Liber de Apibus (Book on Bees), 300
Liber de Coquina (Kitchen Handbook), 541
Liber Simplicis Medicinae (Book of Healing
Herbs), 329, 334
Liberty Bell 7 space shuttle, 574
Libra English abbreviation lb., 639
Libre del Coch (Book of the Cook), 504
Libra de Arte Coquinaria (Book of Culinary
Art), 466
Libra del Arte de Cozina (Book of Kitchen Ait),
504
Liebig, Justus Von, 366-367
Life and Work of the People of England: A
Pictorial Record from Contemporary
Sources, 286
Life in Palermo a Hundred or More Years Ago,
415
Life Journals and Correspondence, 449
The Life of Luxury, 22
Life with the Equimaux, 85,342,452,539,614,
623
Lighting, 350-355
from oil, 351-352
Lihotzky, Grete Schutte, 367-368
Lilia s Kitchen, Volume I: Exotic Vegetables
from Electric Dreams, 169
Lincoln, Mary, 38, 168, 293
Linens, 368-370
cloth, kitchen uses, 369-370
napkin, evolution of, 368—369
synthetic fabrics, 370
Linoleum, 370-372
Liqueur des Peres Chartreux (Liqueur of the
Chartreux Fathers), 414
Little House in the Big Woods, 136
Live, Love, Eat: The Best Of Wolfgang Puck,
169
Lives of the Caesars, 525
The Living of Charlotte Perkins Gilman, 267
Living Without Electricity, 14
Livre des Metiers (Book of Skills), 326
Livre des Trois Vertus (Book of the Three
Virtues), 220
Lizard Hunts on the North Coast, 313
Lo, Kenneth, 168
Loaf, as status symbol, 68-69
Lodging for a Night, 290
Logan, Martha Daniel, 327
Logging camp kitchens, 402^t04
The Log of a Cowboy: A Narrative of the Old
Trail Days, 134
London Art of Cookery, 111, 496, 582
Lost Country Life, 287
Louisiana Kitchen, 168
Louisiana Tastes: Exciting Flavors from the
State That Cooks, 168
Lowney s Cook Book Illustrated in Colors: A
New Guide for the Housekeeper, 129
Lucifer is Latin for light bearer, 383
Lutes, Delia T., 617
Lydgate, John, 505
The Lytylle Childrenes Lytil Boke, 505
A Lytyl Reporte of How Young People Should
Behave, 505
M
Ma, Nancy Chih, 168
Mackay, Charles, 338
Mackenzie
Alexander, 235, 406, 451
Colin, 184
Mackenzie s Five Thousand Receipts in All the
Usefull and Domestic Arts: Constituting
a Complete Practical Library, 28, 184
Ma Cuisine (My Kitchen), 219, 510
Maddison Family Receipt Book, 165
Made in England, 286-287
Magazines, women s, 651-654
Magazines for the Millions, 653
Magnificence and Misery, 403
678
INDEX
Magnus, Olaus, 119
Magoffin, Susan Shelby, 370
Mahabharata, 519
Maillard reaction, 373-374
Maitre d Hotel, 104
The Making Of Chocolate and Coffee, 310
Making Wild Rice, 516
Male cooking clubs, Basque, 6
Malinowski, Bronislaw, 143
Maltby, Lucy, 374
Management in the Home, 264
Manasollasa (Refresher of the Mind), 164
Manchester Mercury, 495
Mandragora autumnalis (mandrake root), 17
Manifesto of Futurist Cooking, 9
Manioc, 374-375
The Man-Made World; or, Our Androcentric
Culture, 267
Mann
Horace, 167
Mary Tyler Peabody, 70, 547
Manners, 221
Manners: or, Happy Homes and Good Society
All the Year Round, 286
Mano, 375-377
Manual for Visitors Among the Poor, 179
A Manual of Domestic Economy, 550
Manual of Home-Making, 297
Maple sugar, 377-378
Maple Sugar Time, 407
Maps of Another Town: A Memoir of Provence,
237
Maraini, Fosco, 608
Marcy, Randolph Barnes, 530
Margarine, 378-379
Marguerite Makes a Meal, 450
Marguerite Patten s Century of British
Cooking, 450
Marguerite Patten s Post-War Kitchen:
Nostalgic Food and Facts from
1945-1954, 450
Mariah, 81
Markham, Gervase, 167, 275, 379-380
Marshall
Agnes, 380-382, 443, 554, 640
JosiahT., 139
Rosalind K., 95
Maspero, Gaston, 41
Massialot, Francois, 92, 165
Mastering the Art of French Cooking, 123, 168
Masters
Sybilla Righton, 382
Thomas, 33
Matazone, da Calignano, 567
Matches, 382-383
McKimmon, Jane Simpson, 297
McNeil], F. Marian, 116, 166, 393, 567
Mead, 17, 383-384
Meadows of Gold and Mines of Precious
Stones, 252
Means of Preserving Health and Preventing
Disease, 336
Measures, weights, 638-642
Meat dumpling, 388
Mechanical baking thermometer, 35
Medical and Surgical Reporter, 529
Medicinal kitchen cures, 328-332
Eastern remedies, 328-329
Mediterranean healers, 329
trends in, 332
Medicis, Catherine De, 384-386
Medieval fare, texts on, 163-164
Medieval kitchen, 386-389
A Mediterranean Feast, 470
Mediterranean healers, 329
Meeting with Japan, 608
Memories and Menus, 51
Memories of My Boyhood, 557
Menagier de Paris (The Goodman of Paris),
356, 421
Menard, Louis-Nicolas, 537
Mensae secundae (dessert or the last course),
524
The Men s Answer to the Women s Petition
Against Coffee, 145
Menus Made Easy; or How to Order Dinner
and Give the Dishes Their French
Names, 510
Mescal, 4
Mess, military, 396
Metals
industrial, 390-391
precious, 483^87
Metalwork, 389-391
The Metal Worker, 9
Metate, 375-377
Metcalf, Arvada Nichols, 192
Metcalfe, William, 273
The Metropolitan, 651
Mexican mescal, 4
Mexico One Plate at a Time, 169
Meyer, Erna, 217, 296
Meyer-Haagen, Elizabeth, 595
Meynier, Gil, 449
Mice, 627-629
Microwaving, 391-392
Middle Ages, 2
banquets, 41-43
kitchen design, 190-191
Middle East
pottery, 475-476
rice use, 515
A Midwife s Tale: The Life of Martha Bollard,
Based on Her Diary, 152, 332
Mier, John, 47
Mignonette, 97
Military kitchens, 392-400
central supply, 3%
garrisons, provisions for, 393-394
military mess, 396
navies, food for, 394
nineteenth-century rations, 395-395
post-World War II, 399-400
soldiers, sick, feeding, 394-395
World War I, 396-397
World War II, 398-399
between World Wars, 397-398
Milling, 400-402
The Miners Lamentations, 402
Ming, Chia, 164
Mining camp kitchens, 402-404
Minni vaiu, minni staju ennu, min ivi (I m
going, I ve gone, I went), 116
Miriam Coffin: or, The Whale Fisherman, 586
Miss Beecher s Housekeeping, 111
Miss Carson s Practical American Cookery,
179
Miss Leslie s Directions for Cookery, 364
Miss Leslie s Secrets: What Every Bride Should
Know, 364
Miss Parloa s Kitchen Companion, 192
Miss Parloa s New Cook Book and Marketing
Guide, 293
Mittelniederdeutsches Kochbuch (The Middle
Lower-German Cookbook), 163
Mixers. 404-406
Mocucks, 406-407
The Modern Cook: A Practical Guide to the
Culinary Art in All Its Branches, 243
Modem Cookery for Private Families, 1,2,58,
158, 166, 286, 572, 631
Modem Cookery in All Its Branches, 2, 286
The Modern Housewife, 28, 58, 358,435, 572,
592
The Modem Husbandman, 183, 331
Moeurs et Vie Privee des Francois (Customs
and Private Lives of the French), 41
Moffett, Thomas, 506
Moir, Susan Louisa, 191
Molds, 407-411
Mollie Katzen s Vegetable Heaven, 168
Molokhovets, Elena, 5, 81, 93, 136, 170, 174,
204, 209, 235, 249, 300, 311, 350, 384,
389,411^*12,424,429,485, 547, 553,
582, 592, 601, 607, 613, 621, 640
Monastery
garden, 333-334
kitchens, 412^tl6
medicinal lore, 329-330
Mongolian hot pot, 416-417
Montagne, Prosper, 175, 564
Montefiore, Judith Lady, 1
Montezuma, floating garden of, 126-127
Moonshining, 8
Moosewood Cookbook, 168
The Moosewood Restaurant Cooks at Home,
512
The Moosewood Restaurant Kitchen Garden,
512
The Moosewood Restaurant Low-Fat Favorites:
Flavorful Recipes for Healthful Meals,
512
Mops, 74-77
Morgan, Elaine, 94, 143
Morning Herald, 344
Mortar, 417-420
Moryson, Fynes, 183
A Most Brief and Pleasant Treatise Teaching
How to Dress a Garden, 330
Mother Earth News, 260
The Mother s Companion, 73
Mourning Dove, f 11. 302
Mrs. A B. Marshall s Larger Cookery Book of
Extra Recipes, 381
Mrs. Beeton s Best of British Home Cooking, 58
Mrs. Beeton s Book of Baking, 58
Mrs. Beeton s Christmas Menus, 58
679
INDEX
Mrs. Beelon s Healthy Earing, 58
Mrs. Beeton .v Traditional Cake Decorating, 58
Mrs. Kales Receipts, 310
Mrs. Elliot s Housewife, 96
Mrs. Gardiner s Family Receipts from 1763, 95,
107
Mrs. Hale s New Cookbook, 286
Mrs. Hale s Receipts for the Millions, 286
Mrs. Hill i- AVh- Family Receipt Book, 310,486,
565
Mrs. Lincoln s Boston Cook Book, 38, 226, 293
Mrs. Marshall s Cookery Book, 381
Mrs. Ma s Chinese Cookbook, 168
Mrs. Porter s New Southern Cookery Book, 661
Mrs. Rorer s New Cook Book; a Manual of
Housekeeping, 292, 529
Mrs. Rorer s Philadelphia Cook Book, 292,529
Murders, kitchen, 338-339
Murray, Ross, 358
Mushroom Ceremony of the Mazatec Indians of
Mexico, 420
Mushrooms, 420
Musings of a Chinese Gourmet, 37
Mutterliche Politic (motherly politics), 296
My Chateau Kitchen, 350
My Journal, 246
My Life and Hard Times, 213
My Life on the Range, 133
Myrica pensylvanica (bayberry orcandleberry).
90
N
Na Drini Cuprija (The Bridge over the Drina),
94
Namucket South Shoal, 50
Napkin, evolution of, 368-369
Nappe du Catalan (Catalonian Tablecloth), 508
Narrative of an Expedition to the Source of St.
Peter s River, Lake Winnepeek, Lake of
the Woods. 451
The Narrative of Bethany Veney, a Slave
Woman, 561
Narrative of the Life of Frederick Douglass, 561
National Aeronautics and Space Administration
(NASA), 573
Nationalist, 267
Nature s Food Filter: Or When and What to
Swallow, 322, 529
Navies, food for, 394
Navy, influence on canning, 99—100
Near East, pottery, 473-^*74
Needles, kitchen, 421^*22
Nei Ching (Canon of Medicine), 288
Nellie Aldridge s National Orange Show
Cookbook, 249-250
Neues Leben (New Life), 367
Neundorfer, Ludwig. 244
Neustadt, Kathy, 590
.4 New and Curious Treatise on Coffee, Tea, and
Chocolate, 128
Newbery, John, 124
A New Book of Cookery, 226
,4 New Book of Middle Eastern Food, 222, 608
New Book That Teaches the Use of Banquet
Table Implements, 240
The New Calavo Hostess Book, 250
New Cuisine Removed from the School of
Everyday Experience, 166
New England Breads, Luncheon and Tea
Biscuits, 154
New England Courant, 62
New-Englands Prospect, 62
The New Family Receipt Book, 661
The New Household Receipt Book, 286
The New Housekeeper s Manual, 53
The New Housekeeping, 243, 244, 296
New Idea, 651
New Larousse Gastronomique, 175, 564
The New Middle-Class Cook, 165, 546
New Recipe Book for All Sorts of Foods, 369,
504
New South Wales poull honey water, 384
New Treatise on Cookery, 165
A New Voyage to Carolina, 556
New World
cereal use in, 110-111
domestic implements, 316
ice cream in, 310
kitchen cures, 331-332
medicinal cures, 331—332
orchards, 248-250
New York Gazette, 310
New York Journal and American, 71
New York Post Boy, 310
The New York Times Cook Book, 168
Nickel... Past and Present, 416
Nihon-shoki, 493
Noble Boke of Cookry for a Prynce Houssolde
or any other Estately Houssolde, 419
Nonstick, silicone-surfaced kneading mat, 35
North America
alcohol, traditions in, 7-8
barbecue in, 46-47
beer brewing in, 56-57
brooms, innovations in, 75—76
cheese variations, 119-120
chocolate popularity, 128-130
corn use in, 177—178
dairying in, 184-185
etiquette, 221-222
pottery, 478-480
restaurant kitchens, 511-512
Northwood: A Tale of New England, 285
Notabel Boecxken van Cokeryen (Notable
Cookbook), 183
Notes on Cuisine, 91
Notes on the Fold-Lore of the North-East of
Scotland, 26
A Noteworthy Treatise Concerning the
Properties of Turtles, Snails, Frogs, and
Artichokes, 234
Nothing to Do but Stay, 327
Novoe Vremja (New Times), 411
Nuts, 422-^*25
Nylon, 425
o
Obentos, 427-428
Observations on the Cause and Cures of
Smoking Chimneys, 591
Obshchestvennyi Stol (The Public Table), 155
Obsttortenform, 410
Odigos Mageirkes (A Cooking Guide), 621
Odyssey, 39, 552
Office of Strategic Services (OSS), 122
Officina Profumo-Farmaceutica di Santa Maria
Novella, 413
Of the Nature of Bodies, 195
Of the Nature of Mans Soule, 195
Oil
as food, 428-431
light from, 351-352
Oilcloth, 431-432
The Old Book: A Medieval Anthology, 286
The Old Carnival in Modica County, 579
Old Days, Old Ways, 553, 621
The Old Homesteads of Accrington District,
80
Old Indian Trails: Incidents of Camp and Trail
Life, Covering Two Years Exploration
through the Rocky Mountains of
Canada, 86
Old tanglefoot, American Civil War, 7
Ollas, 432
Olmutzer Quargel (sour cheese), 118
An Omelette and a Glass of Wine, 188
Omoo: Adventures in the South Seas, 143
On Chocolate: A Discourse Divided into Four
Parts, 128
On Curiosities of Cities and Wonder of Travel,
182, 272, 363, 535, 538, 639
On Institutions, 66
On This Day, Cookery Club, Food and Drink,
450
Open-hearth cooking, 227-228, 432-436
Opera dell Arte dell Cucinare, 17, 44, 118,
190, 504
Opera Omnia (All Works), 563
Orchards, New World, 248-250
Organic Chemistry and its Application to
Agriculture and Physiology, 366
Organic Gardening and Farming, 111
Orient, pottery of, 473-474
The Origin of Table Manners: Introduction to
a Science of Mythology, 432
Our Digestion: or, My Jolly Friend s Secret,
321
Oven, 436-442
Dutch, 202-203
The Overflowing Table of Delicious Food and
Dishes, 586
The Oxford Companion to Food, 158
Oxford English Dictionary, 158
Pacific Monthly, 266
Pacific Rural Press, 266
Pain de mie or, 35
Palmer. Joel, 245
Palsgrave, John, 645
Panisse, Chez, 168
The Pantropheon: History of Food in All Ages,
65, 639
Pantry, 151-152
Paper, 443-446
680
INDEX
Papin, Denys, 446
Parers, 446-447
The Parisian Cook, or The Art of
Nineteenth-Century Cuisine, 104, 239
Parloa, Maria, 96, 293, 297
Parrish, Mary Frances, 237
Partridge, John, 75, 91, 553
The Passing of the Aborigines: A Lifetime Spent
among the Natives of Australia, 86,313,
520
Pasta, 447-450
Patch, Edith Marion, 629
Patent Notes for Engineers, 101
Patten, Marguerite, 450-451
Patterns, 21
The Peasants, 557
Peate, Iorweth C. Dr., 621
The Peerless Cook Book, 293
Pellman, Kenneth, 14
Pemmican, 451^452
Peng Tzao Kan Mu, 533
Pennsylvania Dutch kitchens, 452^54
Pennsylvania Journal, 70
People s Journal, 654
Perez, Enriqueta David, 168
The Perfect Cook, 166
Perfect Instruction for Table Staff, 165, 6117
The Perfect Master of the House . . . in Three
Volumes, 506
A Perfect School of Instruction for the Officers
of the Mouth, 369
Periam, Jonathan, 76, 196, 369, 444,498, 523,
593, 628
The Persian Wars, 199, 555, 634
Pestle, 41 ! ^420
Peterson, James, 564
Petronius, 41
Pewter, 454-456
Pharmacopoeia Ojficinalis, 331
Philadelphia Evening Bulletin, 381
Philadelphia Record, 179
Physiologie du Gout (The Physiology of Taste),
237,251
Physiology and Calisthenics for Schools and
Families, 53
The Physiology of Taste, or A Meditation on the
Best of Dining, a Theoretical and
Historic Work on the Order of the Day,
45, 507, 568
Pickles, 456-458
Pictorial Review, 651
Picture Cook Book, 168, 659
Picturesque Journey in Sicily, 306
Pidgeon, Nathaniel, 6
Pidoux, Pierre, 165
Pie chain, stainless steel, beaded, 35
Pie crust shield. 35
Pilisbury, 34
Pineapple, 458-459
Pinnock s Guide to Knowledge, 619
Pinto. Maria Lo, 168
A Pioneer Gentlewoman in British Columbia,
191
Pit ovens. 459-461
Plain Cookery Book for the Working Classes,
166, 242
The Plantation Mistress, 331
Plastic cake decorator, 35
Plastics, 461^466
Platina, 65, 91, 118, 157, 174, 466-467
Platte, Sir Hugh, 92, 164, 330
Play, kitchen, as preparation for adulthood,
125-126
Plunkett, Roy, 467
The Pocket Book of Home Canning, 502, 594
Poems for Our Children, 286
Poisoning, 338-339
Poland miod, 383
Polo, Marco, 118
Polymer resin, synthetic, 29
Pomiane, Edouard De, 467-468
Pompeii: Its Past and Present State, 15, 351,
596, 605
Pop tops, 102
Popul Vuh, 635
Porcelain, 473
Porter, M. E., 661
Portfolio of Room Interiors, 371
Post
Charles William, 468-469
Emily, 222
Potatoes, 469
sweet, 469
Pots and Pans for Your Kitchen, 502, 594
Potter, Sulamith Heins, 138, 518
Pottery, 472-481
Poulet en ragout dans une boteille (ragout of
chicken in a bottle), 239
Poultry, 481^483
Powel, Ola, 297
Practica e Scalcaria (Practical Matters and
Carving), 44
A Practical Dictionary of Mechanics, 447
Practical Housekeeping, 383
The Prairie Traveler: A Hand-Book for
Overland Expeditions, 64, 200, 245.
452, 488, 520. 530. 539
Precious metals, 483-487
Preparations for the Sabbath. 648
Prescott s Journal, 495
A Present for a Serving-Maid, 546
Press, 487-489
cookie, 35
Prestiosa Gemma della Virtuose Donne
(Precious Jewels of Virtuous Ladies).
165
A Pretty Little Pocket Book, Intended for the
Amusement of Little Master Tommy, and
Pretty Miss Polly, 124
A Primer of Scientific Management, 264
Principles of Anthropology, 174
Principles of Scientific Management, 244
Prison kitchens. 490-491
Professed Cookery, 271
Prohibition, 8
A Proper Nen- Booke of Cookery, 645
Prudhomme, Paul, 168
Pseudodoxia Epidemica, 208
A Psychic Autobiography, 320
The Psychology of Management, 264
Puck, Wolfgang, 169
Pullman pan, 35
Pure Ketchup: A History of America s National
Condiment, 159
Pyrex, 491^492
Pyrex Prize Recipes, 374
Qanun fi at-tibb (The Canon of Medicine). 447
Qimin Yaoshu (Essential Ways for Living of the
Common People, sixth century CE), 456
The Queen-like Closet: or Rich Cabinet, 56,92.
165, 539
The Queens Closet Opened, 165
Querns, 493-494
R
Rabisha, William, 341
Racks, for baking, 35
Radio Cuisine, 468
Raffald, Elizabeth, 167, 495-496
Raichlen, Steve, 49
Ramada, 496
A Ramble Through Malta and Sicily in the
Autumn of 1841, 221
Randolph, Mary. 113. 167. 496-497. 582
Ranhofer, Charles, 511
Raspado (snow cone). 308
Rations, 395-395
Rats, 627-629
The Raw and the Cooked: Introduction to a
Science of Mythology. 171
Rawlings. Marjorie Kinnan, 71
Recipes of the Philippines, 168
Recollections of a Tour Made in Scotland. 230.
607
Records of the Country South of Mount Kua.
262
Records of the Investigation of Things, 5
Records of the Unworldly and the Strange. 382
The Rector Cook Book, 449
Recycling, 260-261
Reed, Evelyn. 374
Refrigeration. 497-503
Regimen II. 163
Regimen Sanitatis Salernitarum (Salemian
Health Regimen). 118
Registres de Metiers (also Livre des Mestiers or
Registers of Trade), 69
Regula Monachorum (Rules for Monks). 329.
412
Regulation of breadmaking. 69-70
Regulations and Instructions for the Medical
Officers of His Majesty s Fleet. 100
Rei Rusticae Libri Quattuor: Universam
Agriculturae Disciplinam Continenles
(The Whole Art and Trade of
Husbandry. Contained in Four Books).
330
Renaissance. 6
banquets. 11 15
kitchens, 503-506
recipes. 164-165
Reptiles. 312-315
local delicacies. 314
681
INDEX
recipes. 312-313
as solution to famine. 313-314
storage, 312-313
Researches on the Chemistry of Foods, 366
Restaurant kitchens. 506-513
Americas, 511-512
challenges of. 513
chefs, competition among, 513
China, 507
England, 510
Europe, 507-508
French cuisine. 508
staff, 509-510
twentieth-century restaurants, 512-513
worldwide. 510
Rice, 513-519
Carolina rice, 516
China, 515
fortified, 518
Greece, use in, 515
Hawaii, 517
India, 514-515
Japan. 516-517
Mideast. 515
in modern times. 517-518
origins of, 514
wild, 515-516
Richards. Ellen Henrietta, 67. 160
Ricketson, Dr. Shadrack, 336
Riddervold, Astri, 54
Rigas Melnais Balzams (black balsam). 332
Ripley. Eliza McHatten. 370
Rites of Chou, 456
Rittenhouse, David, 519-521
77^ Rituals of Dinner: The Origins, Evolution,
Eccentricities, and Meaning of Table
Manners, 45
Roasting. 519
spit, 230
Robots, future use of. 214-215
Roden. Claudia, 222, 608
Rokhus (kiln). 565
Roman banquets. 4!
Roman cookery, 521-526
Romanian Furrow, 563
Rornbauer, Irma. i68
Rome, pottery of. 474-475
Ronald. Mary. 582
Roosevelt, Eleanor. First Lady. 222
Root cellars. 526-528
Ropeid. Andreas. 54
Rorer. Sarah Tyson. 114. 154. 292. 306-307.
528-530
Rosso. Julee. 169
Rowley. Anthony, 546
The Royal Confectioner: English Foreign. A
Practical Treatise on the Art of
Confectionary in All Its Branches, 243
Royal Cookery; or The Complete Court-Cook,
549
Rubber. 530-53 S
Rules for Right Living. 322
Rrnn. 8
Rumford, Count Von. 531-532
Rumford Chemical Works. 34
The Rumford Complete Cookbook, 168
Rumford Receipt Book 491
Rumohr, Karl, 166
Rural Architecture, 630
Russell
John, 341,544, 606
Osborne, 245
Rye bread, 70
Safamame (Diary of a Journey Through Syria
and Palestine), 565
Sahelian, Ray, 602
Sailland. Maurice Edmond, 533
Salads. 275-276
Salads, Sandwiches and Chafing Dish Dainties,
114
Salix americana willow, 49
Salt, 533-537
San Antonio, street food, 598
Sanitation, 537-541
Satyricon, 41, 340,524
Sauces, French and Famous, 471
Sausage, 541-543
Sbitien, 300
Scappi, Bartolomeo. 17. 44, 118. 190
Scaurus s Palace; or, a Description of a Roman
House. 523
Schlabach, Joetta Handrich. 314
Schlesisches Heim (Silesian Home), 367
Schloesser. Frank, 114
Schmierseifisoft soap). 12
The Schoole of Venue and Booke of Good
Nourture for Children, 505
The School of Arts, 627
Science at Home, 629
Science in the Kitchen, ill
The Science of Cookery and the Art of Eating
Well, 166-167
The Science of Cuisine Management, 128. 165
The Science of Nutrition, 593
The Science of the Master Chef. 165
Scientific Artisan. 383
Scot. Reginald. 648
The Scots Kitchen, 116. 166, 393. 567
Scott. Walter. Sir, 41
Scottish hochepot or hoggepot soup, 567
The Sealtest Food Adviser, 312
Seasoning, 156-159
The Secret Diary of William Byrd of Westover.
70
Secretis Mulierum (Women s Secrets). 6
Seeds. 336, 422^*25
The Seething ofTheire Meate in Potts of Earth,
479
Selection of Household Equipment, 9
Selling Mrs. Consumer. 244. 296, 653
Servants, 543-548
The Servant s Directory, or Housekeeper s
Companion, 271
Serve ft Forth, 237
Service !a fraiscaise. service la russe.
distinguished. 548-550
The Service of Tea, Coffee, and Chocolate, 377
Settlers meais, 85-86
Seventy-five Receipts for Pastry, Cakes, and
Sweetmeats, 364
The Sexual Life of Savages, 143
Shaker kitchens. 550-551
Sharkey, Olive. 553. 621
Shchi da kasha-pischa nasha (Cabbage soup
and kasha, those are our foods). 568
Shelby, Isaac, Governor. 222
Shellfish. 232-236
Shih Ching (Classic of Poetry). 305
Shivatattvarat nakara. 164. 439. 485
A Short Treatise Concerning Some Patent
Inventions, 33
Sicily, the New Winter Resort. 116
Siedlung und Wohnungen (Settlement and
Housing). 2%
Sieves, 552-555
Silent Spring, 337
Silicone bake ware. 35
Silicone-surfaced kneading mat. 35
The Silver Palate Cookbook. 169
Simmons. Amelia. 167. 170.457.66!
Simple Italian Food. !69
Simplv Living, the Story of Compassion ami the
Wonderbm. 287
Sinclair. John Sir. 110
Siren Feasts: A History of Food and
Gastronomy in Greece. 22
Sitas. Amaranth. 457
Skagway News. 160
Sketches of IHih-Century America. 527
A Sketch of the Battle of Franklin Tenn, with
Reminiscences of Camp Douglas. 490
Slaughtering. 555-559
Slavery. 560-562
Smith
Andrew. 159
Elizabeth. 167. 647
James, 319
Smoked food. 562-565
Social Etiquette of New York, 222
Society for the Encouragement of National
Industry, 19
Soft dnnks. 565-566
Soldiers, sick, feeding. 394-395
Some Common Mammals of Western Montana
in Relation to Agrtcuhurt and Spotted
Fever. 60
Songs of the Cattle Trail and Cow Camp. 134
Sonora Herald, 403
Soul Food Cookbook. 168
Soup. 566-570
Sous-chef (under chef). 509
South African rootbos caffeine-free bush tea.
614
South America, pottery of. 478-480
A Southern Woman j War Time Reminiscences.
561
So Wollen Wir Wohnen (This Is How We Want
to Live). 244
Soybeans. 570-571
Soyer. Alexis. 28. 58. 435. 553. 572-573. 592
Saytr s Charitable Cookery, or The ft*w Man %
Regenerator. 553, 572
682
INDEX
Soyer s Culinary Campaign, with the Plain Art
of Cookery for Military and Civil
Institutions, 553, 573
Space kitchens, 573-577
Spam:The Cookbook, 450
Spanish fly, 17
Specialites de la Maison (Specialities of
House), 39
Spices, 577-580
Spit cooking, 230, 580-583
Splendid Soups, 564, 569
Spoerri, Daniel, 559
Spoons, 583-585
Squeeze tubes, 102
St. James and the Magician Hermogenes, 648
St. John de Crevecoeur, Hector, 326
Staff of restaurant kitchens, 509-510
Stainless steel blade, advent of, 342-343
Stalking the Wild Asparagus, 277
Stanley, Robert Crooks, 416
Stansell, Christine, 173
Stans Puer ad Mensam (The Young Waiter at
Table), 505
Statesmen s Dishes and How to Cook Them,
241, 482, 645
Statistical Account of Scotland, 110
Steaming, 585-587
Steel, 587-588
Stefani, Bartolomeo, 44
Stevai rebaudiana perennial shrub of the aster
family, 602
The Stevia Cookbook:Cooking with Nature s
Calorie-Free Sweetener, 602
Stokes, Frederick, 222
Stollen (sweet yeast bread), 12
Stoltzfus, Louise, 15
Stone boiling, 588-590
Stone cooking, 171
Stoneware pottery, 473
The Story of Saint Benedict, 415
Stoves, 590-596
Stow, Josie, 48
Stowe, Harriet Beecher, 52, 70, 90, 115, 167,
173, 192,231,353,431,547
Strabo, Walafrid, 16, 329
Strachey, William, 434
Strainers, 552-555
Street food, 596-599
of brazier, bazaar, 596-598
Suburban kitchen garden plots, 336-337
Successful Canning and Preserving, 297
Suda makan nasi? (Have you eaten rice?), 516
Sugar, maple, 377-378
Sugar House Book, 486, 553
Sugaring Off, 378
Sugg, Marie Jenny, 263
Summa Lacticiniorum (Treatise on Dairy
Foods), 119
Summer Cooking, 187
Sunbeams of Health and Temperance: An
Instructive Account of the Health Habits
of All Nations, 322
Sundaes, 311-312
Susskase (sweet cheese), 120
Suye Mura: A Japanese Village, 517
Suzanne, Alfred. 558
Swartenmagen (headcheese), 542
Sweeteners, 599-603
Sweet potatoes, 469
Swett, Lucia, 154
Sylva, or a Discourse of Forest Trees, 223
Synthetic fabrics, 370
Synthetic polymer resin, 29
The Table, 381,511,651
Table customs, 608-609
Tables, 605-609
Table Talk, 263, 529, 620, 651, 652
Table wine, 175
Tagines, 609
Talbot, 184
Tales of an Empty Cabin, 614
The Talisman Cook Book, 168
Tamid (continuous offering), 555
Taro, 609-611
A Taste of Ireland, 654
Taug, Bruno, 244
Taylor
Frederick Winslow, 244
Ronald L., 313
Tea, 611-615
Tea ceremony, 611-612
Tedlock, Barbara, 439, 559
Teflon, 615-616
Telegraph and Texas Land Register, 63
Television kitchens, 616-617
Thermometers, 35, 617-618
These Simple Things, 590
The Thinking Housewife, 296
This Is Your Life, 451
Thomas Tusser: His Good Points of Husbandry,
286
Thompson
Flora, 324
Sir Henry, 528, 645
A Thousand and One Nights, 408
The Three Kingdoms Period, 325
Three Years in the Army: The Story of the
Thirteenth Massachusetts Volunteers,
253
Thresor de Sante (Compendium of Health), 448
Tillinghast, Mary, 165
Tinware. 618-620
Tischzuchten (table etiquette guides), 220
Tofu Hyakuchin Zokuhen (100 Favorite Tofu
Recipes), 571
Tole peinte (tablet paint), 319
Touch and Go, 237
A Tour Through Sicily and Malta in 1770, 306
Tractatus de Aquis Medicinalbus (Treatise on
Medicinal Waters), 6
Trailers, camp cooking in. 88-89
Training Schools of Cookery, 179
Transactions, 415
Trappiste de Bric-quebec cheese. 413
Trappiste de Citeaux cheese, 413
Trappiste de Mont-des-Cats cheese, 413
Trappiste de Sainte-Anne-d Auray cheese, 413
Trappiste de Tamie cheese, 413
Trappiste Port-Salut cheese, 4)3
Trash compactors, 260
Travels, 255
Travels in Chile and La Plata, 47
Travels in the Mogul Empire, 497
The Travels of Marco Polo. 4. 110. 118, 143.
309, 393. 507, 538
Treasures of Medical Matters of New Spain. 470
The Treasurie of Commodious Conceits and
Hidden Secrets, 75, 91. 553
The Treatise on Courtesy, 219
Treatise on Domestic Economy, 52,53.291.336
A Treatise on Indian Corn. 177
Treen, 620
Trotter, Charlie. 169
The True Way of Preserving Candying, 165
Trupin, Sophie, 235
Tselementes, Nikolas, 621-622
Tubes, squeeze, 102
Tudor, Frederic, 622
Tuer, Andrew W., 170
Turnera diffusa (damiana). 17
Tumer-Neale. Margaret-Mary, 559
Tuska, CD., 101
Twelve Principles of Efficiency, 82
Twenty Books of Etymologies or Origins, 433
Twenty-five Cent Dinners for Families of Six,
179
Two Maids Preparing Food, 228
Typee: A Peep at Polynesian Life, 143
u
Ude, Louis Eustache, 508, 582
Ulrich, Laurel Thatcher. Ill, 152, 331-332
Ulu, 623-624
Uncle Tom Ts Cabin, 57
Upanishads, 328
Upstill Software, 169
Urbain-Dubois. Felix. 554
Urban kitchen garden plots, 336-337
Vacuum bakery keeper, push-button. 35
battery-powered, 35
Vacuum cleaners, 625-627
Vanderbilt, Amy, 222
Van Rensselaer, Martha. 297
Vermifuge, quinine-laced. 384
Vermin, 627-629
Vermont Weathervane, 277
Viaggio, 256, 306. 597
Victorian Ices Ice Creams, 381
Victorian kitchens. 629-632
The Victory Cookbook. 450
Vie Privee des Anciens (The Pri%ate Life of the
Ancients). 537
Village and Farm Cottages, 629
Villas, kitchen gardens. 333—334
Vinegar, fruit preserved in. 249
Vm ordinaire. 175
The tfrginia Housewife: or Methodical Cook.
113, 167,497,582
The Virtues of Honey, 301
Visser, Margaret, 45
683
INDEX
Vittorini. Elio. 118
Vizebaas (assistant supervisor), 11. 137
Value s Book of Etiquette, 222
Voice of the Mountains, 362
Vorselman, Gheeraert, 183
Vrnt/ge.v from Montreal on the River St.
Laurence. 235,407,451
w
Wallace, Lily Haxworth, 168
Walsh. John Henry, 550
The Wanderings of Felix Fabri, 256
Washington. Martha Dandridge, 167, 440
Wasson. Robert Gordon, 420
Water. 633-638
Water bath. 28
Water in England. 107. 287. 306, 383
The Wax to Cook, 123
A Way to Get Wealth, 379
A Wealthy Kitchen. 229
Weaver. William Woys, 544
Webster. Thomas. 591
Weckerin. Anna. 164
Weights, measures, 638-642
The Well-Considered Garden, 337
We ll Eat Again: A Collection of Recipes from
the War Years. 450
Wells. E. Hazard, 403
Weltzin. Carolina, 470
West Coast Cook Book. 650
What Mrs. Fisher Knows about Old Southern
Cooking: Soups, Pickles, Presences,
Etc.. 562
What to Have for Dinner; Containing Menus
and the Recipes Necessary for Their
Preparaiion, 226
When We re Green We Grow. 297
Whitehorne, Ruth Gibbs, 486, 553
Whiting, B. C. 402
Whitman, Narcissa Premiss. 246
The Whole Body of Cookery, 341
The Whole Duty of a Woman, 271
Whole Earth Catalogue, 337
Who s Who in America, 320
Wigginton. Eliot. 8. 137. 201. 298r 332. 436,
480. 527. 542, 558, 564
Wild rice, 515-516
Willan, Anne, 350
The Williamsburg Cookbook, 111, 209,497,553
Willich, Anthony Florian, Dr., 249, 446
Wilson, Justin, 616
Wine, 642-646
table, 175
Wire, 647-648
The Wise Encyclopedia of Cookery, 38, 169
The Witches Kitchen, 648
Witches kitchens, 648-649
With Bold Knife and Fork, 237
Wohnkultur (domestic culture), 367
Woks, 649-651
Woman on the American Frontier, 200,246,272
The Woman s Book: Dealing Practically with
the Modern Conditions of Home Life,
Self-Support, Education, Opportunities,
and Every-Day Problems, 211
Woman s Evolution from Matriarchal Clan to
Patriarchal Family, 374
Woman s Home Companion Cook Book, 652
Woman s Hour, 450
Women and Economic: A Study of the Economic
Relation between Men and Women as a
Factor in Social Evolution, 267
Women on the American Frontier, 177
Women s magazines, 651-654
The Women s Petition Against Coffee
Representing to Publick Consideration
the Grand Inconveniences Accruing to
their Sex from the Excessive Use of the
Drying, Enfeebling Liquor, 145
Women s Weekly, 651
Women Who Kill, 338
Wood, 654-659
Wood, William, 62
Wooley, Hannah, 56, 92, 165, 184, 330, 539
Worde, Wynkyn de, 341
Wordsworth, Dorothy, 607
Working with the Hands, 294
The World s Water, 637
World War I, 396-397
World War II, 398-399
Worms, 312-315
local delicacies, 314
as local delicacies, 314
recipes, 312—313
as solution to famine, 313-314
Wright
Clifford A., 470
Thomas, 248
Wynkyn de Worde s Boke ofKervinge (Book on
Carving), 220
Wyvern s Sweet Dishes, 631
X
Xenophon, 16
Yams, 469
Yan Can Cook, 442
Yang-Hsien Ming Hu His, 612
Yeager, Selene, 332
Yearbook for the German Republic, 594
Yeast, 661-662
Yin-Shih Hsu-Chih (Essential Knowledge for
Eating and Drinking), 164
You and Your Laundry, 296
Young
Carrie, 327
Hannah, 263, 662-663
The Young Children s Book, 505
Young Englishwoman, 58
The Young Housekeeper s Friend, 498,592,654
The Young House-Keeper: or Thoughts on Food
and Cookery, 336
The Young Man s Guide to Chastity: The
Aesculapian Tablets of the Nineteenth
Century, 273
Youth s Behavior, or Decency in Conversation
Among Men, 220
Yu, Lu, 611
Yuca, 374-375
Zester, 343-344
Zhang Qian, 114-115
Zum Roten Fingerhut (The Red Thimble), 649
684
|
| any_adam_object | 1 |
| author | Snodgrass, Mary Ellen 1944- |
| author_GND | (DE-588)137140509 |
| author_facet | Snodgrass, Mary Ellen 1944- |
| author_role | aut |
| author_sort | Snodgrass, Mary Ellen 1944- |
| author_variant | m e s me mes |
| building | Verbundindex |
| bvnumber | BV014693153 |
| callnumber-first | T - Technology |
| callnumber-label | TX653 |
| callnumber-raw | TX653 |
| callnumber-search | TX653 |
| callnumber-sort | TX 3653 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)56104141 (DE-599)BVBBV014693153 |
| dewey-full | 643/.3/09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 643 - Housing and household equipment |
| dewey-raw | 643/.3/09 |
| dewey-search | 643/.3/09 |
| dewey-sort | 3643 13 19 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| genre | (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Wörterbuch |
| id | DE-604.BV014693153 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:05:10Z |
| institution | BVB |
| isbn | 1579583806 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009965470 |
| oclc_num | 56104141 |
| open_access_boolean | |
| owner | DE-703 DE-11 |
| owner_facet | DE-703 DE-11 |
| physical | 684 S. Ill. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Fitzroy Dearborn |
| record_format | marc |
| spelling | Snodgrass, Mary Ellen 1944- Verfasser (DE-588)137140509 aut Encyclopedia of kitchen history Mary Ellen Snodgrass New York [u.a.] Fitzroy Dearborn 2004 684 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cuisine - Histoire - Encyclopédies Cuisines - Histoire - Encyclopédies Geschichte Cookery History Encyclopedias Kitchens History Encyclopedias Kochen (DE-588)4031445-5 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Küche (DE-588)4129463-4 s DE-604 Kochen (DE-588)4031445-5 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009965470&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Snodgrass, Mary Ellen 1944- Encyclopedia of kitchen history Cuisine - Histoire - Encyclopédies Cuisines - Histoire - Encyclopédies Geschichte Cookery History Encyclopedias Kitchens History Encyclopedias Kochen (DE-588)4031445-5 gnd Küche (DE-588)4129463-4 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4129463-4 (DE-588)4066724-8 |
| title | Encyclopedia of kitchen history |
| title_auth | Encyclopedia of kitchen history |
| title_exact_search | Encyclopedia of kitchen history |
| title_full | Encyclopedia of kitchen history Mary Ellen Snodgrass |
| title_fullStr | Encyclopedia of kitchen history Mary Ellen Snodgrass |
| title_full_unstemmed | Encyclopedia of kitchen history Mary Ellen Snodgrass |
| title_short | Encyclopedia of kitchen history |
| title_sort | encyclopedia of kitchen history |
| topic | Cuisine - Histoire - Encyclopédies Cuisines - Histoire - Encyclopédies Geschichte Cookery History Encyclopedias Kitchens History Encyclopedias Kochen (DE-588)4031445-5 gnd Küche (DE-588)4129463-4 gnd |
| topic_facet | Cuisine - Histoire - Encyclopédies Cuisines - Histoire - Encyclopédies Geschichte Cookery History Encyclopedias Kitchens History Encyclopedias Kochen Küche Wörterbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009965470&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT snodgrassmaryellen encyclopediaofkitchenhistory |