Demography and nutrition: evidence from historical and contemporary populations
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2002
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 369 S. graph. Darst. |
| ISBN: | 0632059834 |
Internformat
MARC
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| 245 | 1 | 0 | |a Demography and nutrition |b evidence from historical and contemporary populations |c Susan Scott and Christopher J. Duncan |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2002 | |
| 300 | |a XI, 369 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentação (história) |2 larpcal | |
| 650 | 4 | |a Aliments - Approvisionnement - Histoire | |
| 650 | 4 | |a Anthropologie de l'alimentation | |
| 650 | 4 | |a Anthropologie démographique | |
| 650 | 4 | |a Anthropologie physique | |
| 650 | 2 | |a Anthropologie physique | |
| 650 | 7 | |a Antropologia física |2 larpcal | |
| 650 | 2 | |a Approvisionnement en nourriture - histoire | |
| 650 | 7 | |a Bevolkingsontwikkeling |2 gtt | |
| 650 | 7 | |a Dinâmica de populações |2 larpcal | |
| 650 | 2 | |a Dynamique de la population | |
| 650 | 7 | |a Démographie historique |2 ram | |
| 650 | 7 | |a Nutrition - Histoire |2 ram | |
| 650 | 7 | |a Voedingsgewoonten |2 gtt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Anthropology, Physical | |
| 650 | 4 | |a Demographic anthropology | |
| 650 | 4 | |a Food Supply |x history | |
| 650 | 4 | |a Food supply |x History | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Nutritional anthropology | |
| 650 | 4 | |a Physical anthropology | |
| 650 | 4 | |a Population Dynamics | |
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Datensatz im Suchindex
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| adam_text | Contents
Preface xi
Chapter 1 Introduction 1
1.1 The history of human diet 2
1.2 The diet of the hunter gatherers 3
1.3 Demographic change linked to the beginnings of agriculture 4
1.4 To which diet is modern man adapted? 5
1.5 Consequences of an agricultural life style 6
1.6 Domestication of animals 8
1.7 Interactions between demographic pressures and diet 9
1.8 Height and nutrition 10
1.9 The working class diet in pre industrial England 10
Chapter 2 Mortality Oscillations in 404 English Parishes
a Metapopulation Study 16
2.1 Use of time series analysis techniques 16
2.2 Exogenous oscillations in 404 parishes 19
2.3 The role of wheat prices in driving exogenous population
oscillations 20
2.4 Short wavelength oscillation in baptisms in 404 parishes 21
2.5 Conclusions 22
Chapter 3 The Staple Food Supply: Fluctuating Wheat Prices and
Malnutrition 25
3.1 Hypotheses to account for fluctuating grain prices 25
3.2 Sources for the data series 27
3.3 Cycles in the wheat price index 27
3.4 Oats and barley price indices 28
3.5 Correspondence between the grain price indices in England 30
3.6 The effect of seasonal temperatures on wheat prices 34
3.7 The effect of rainfall on wheat prices 38
3.8 Wheat prices and short wavelength temperature cycles 38
3.9 Use of a predicted wheat prices series 39
3.10 What drove the different cycles in wheat prices? 40
v
3.11 Rust and other parasitic infestations of grain crops 41
3.12 Conclusions 43
Chapter 4 Famine 45
4.1 Major famines in world history 45
4.2 The demographic impact of famine 46
4.3 Changes in fertility 47
4.4 The Bangladesh famine of 1974 5: a case study 49
4.5 The Dutch famine of 1944 5: a case study 51
4.6 The siege of Leningrad, 1941^4 55
4.7 Why do women survive famine better than men? 56
4.8 Famines in pre industrial England 57
4.9 Famine at Penrith, Cumbria, 1623: a case study 63
4.10 Interacting economic factors causing famines in northwest
England 66
4.11 The mortality crisis of 1623 in northwestern England 70
4.12 Conclusions 75
Chapter 5 Long term Demographic Effects of even a Small Famine 76
5.1 Endogenous oscillations in the population at Penrith,
Cumbria, England 76
5.2 Modelling the population dynamics 79
5.3 Incorporation of density dependent constraints into the matrix
model 83
5.4 Conclusions: endogenous population oscillations 88
Chapter 6 Fertility 92
6.1 The importance of body fat 92
6.2 Adipose tissue 93
6.3 The role of leptin in the control of fertility 93
6.4 Menarche 95
6.5 Is leptin needed for the initiation of puberty? 96
6.6 Nutrition and fertility in the twentieth century 97
6.7 Hutterite women: the upper limit of fertility? 98
6.8 Fertility in the bushmen of the Kalahari Desert 99
6.9 Effects of chronic malnutrition on fertility: a case study 100
6.10 Procreative power 108
6.11 Fertility in pre industrial England 110
6.12 Breast feeding, fertility and population growth in the twentieth
century 112
6.13 The menopause 115
6.14 Does malnutrition really affect fecundity? 116
6.15 Overview of the fertility levels in England during a 400 year
period 117
Chapter 7 Nutrition and Pregnancy 119
7.1 Clues from the geographical distribution of infant mortality rates 120
7.2 The data series 121
7.3 The placenta 122
7.4 Programming 123
7.5 Proportionate small size at birth 124
7.6 The mechanisms that underlie programming of the embryo 125
7.7 Maternal foetal conflict 126
7.8 Foetal adaptations to malnutrition 126
7.9 Overview of the effects of maternal undernutrition on the three
stages of gestation 128
7.10 The effects of maternal nutrition on foetal growth and
development 128
7.11 Fingerprints 129
7.12 Relationship between foetal growth and adult lung function 130
7.13 Maternal diet and the immune function of the offspring 131
7.14 Micronutrients and foetal growth 132
7.15 Supplementation of the maternal diet during pregnancy 134
7.16 Protein nutrition in the perinatal period 135
7.17 Stress hormones and pregnancy 137
7.18 Intergenerational effects on foetal development 138
7.19 Recommended nutrient intake in pregnant women today 139
7.20 Conclusions 141
Chapter 8 Infancy 143
8.1 Lactation 143
8.2 Nutritional requirements in infancy today 144
8.3 Nutritional value of breast milk 147
8.4 Low birthweight infants 149
8.5 The malnourished infant 151
8.6 Weaning 153
8.7 The age of weaning 156
8.8 Catch up growth 158
Chapter 9 Infant Mortality 160
9.1 Bourgeois Pichat plots 161
9.2 Infant mortality in pre industrial England 166
9.3 Infant mortality at Penrith. Cumbria. England: a case study 167
9.4 The three social classes in the population at Penrith 175
9.5 Diets in the different social classes of a marginal community 175
9.6 The maternal diet in pre industrial Cumbria 178
9.7 Birth intervals following deaths in infancy at Penrith 180
9.8 Infant mortality in the three social classes at Penrith 181
9.9 Breast feeding and wet nursing at Penrith 183
9.10 Indicators of nutritional deficiency in pre industrial Penrith 187
9.11 Overview of the effects of malnutrition and nursing practices in
the different social classes at Penrith 189
9.12 Contribution of malnutrition and differential nursing practices to
steady state dynamics at Penrith 192
Chapter 10 Exogenous Cycles: A Case Study 195
10.1 Interactions of exogenous cycles 195
10.2 The short wavelength cycle in child burials 197
10.3 Adult mortality cycles 199
10.4 Infant mortality at Penrith 200
10.5 Short wavelength oscillation in baptisms at Penrith 204
10.6 Medium wavelength oscillation in adult burials at Penrith 206
10.7 Oscillations in migration at Penrith 206
10.8 Interactions between the different oscillations: a demographic
overview 207
10.9 Variation in the interaction of exogenous cycles at Penrith in
different cohorts 211
Chapter 11 The Amelioration of Infant Mortality in Rural England 219
11.1 Infant mortality in rural Shropshire, 1561 1810 219
11.2 Infant mortality in England, 1550 1849 224
11.3 The 26 rural parishes studied by Wrigley et al. 229
11.4 Infant mortality rates in France in the seventeenth and
eighteenth centuries 232
11.5 The population boom after 1750 234
11.6 Effects of nutrition on steady state population dynamics 238
11.7 Infant mortality in nineteenth and twentieth century England 238
Chapter 12 Iodine Deficiency and Endogenous Mortality 242
12.1 Seasonal changes in iodine metabolism 243
12.2 Effects of iodine deficiency 243
12.3 Endemic goitre in England 246
12.4 Case study of Chesterfield, Derbyshire 248
12.5 Endogenous mortality and iodine deficiency in England and
Wales in the twentieth century 249
Chapter 13 Seasonality 252
13.1 Astrology 253
13.2 Seasonality of births 254
13.3 Seasonality of infant deaths in developing countries 257
13.4 Seasonality of baptisms in England, 1613 30 258
13.5 Seasonality of baptisms at Penrith, Cumbria, 1600 1800 259
13.6 Seasonality of baptisms in England, 1600 1800 260
13.7 Seasonality of neonatal mortality in pre industrial England 262
13.8 Seasonality of abortions and stillbirths 265
Chapter 14 Sex Ratios 269
14.1 Why are there more live male births? 270
14.2 The importance of sample size 271
14.3 The preference for sons 271
14.4 Does maternal nutrition affect the primary or secondary sex
ratios? 273
Chapter 15 Childhood Mortality and Infectious Diseases 275
15.1 The biology of infectious diseases 275
15.2 Epidemiology and modelling of infectious diseases 276
15.3 Interaction of nutrition and infection 278
15.4 The impact of malnutrition on resistance to infection 279
15.5 The effect of malnutrition on the mortality from infectious
diseases 282
15.6 Diarrhoeal diseases 284
15.7 Conclusions: nutrition and infectious diseases 288
15.8 Smallpox in rural towns 288
15.9 Smallpox in London 290
15.10 Measles epidemics in London, 1630 1837 293
15.11 Whooping cough epidemics in London, 1701 1812 297
15.12 Direct effects of malnutrition on child mortality 300
Chapter 16 Population Dynamics, Disease and Malnutrition in the
Nineteenth Century in England 303
16.1 Smallpox in England and Wales. 1847 93 303
16.2 Scarlet fever in England and Wales, 1847 93 305
16.3 Diphtheria in England and Wales. 1855 93 307
16.4 Scarlet fever in Liverpool, 1848 80 309
16.5 Measles in Liverpool, 1863 1900 311
16.6 Whooping cough in Liverpool. 1863 1900 312
Chapter 17 Ageing 316
17.1 Human survival curves 317
17.2 Life expectancy 320
17.3 How does a restricted diet decrease the rate of ageing? 322
17.4 Human longevity and diet 324
17.5 Dietary fats and ageing 327
17.6 Are the rates of ageing determined in uterol 327
Chapter 18 Conclusions 329
18.1 To which diet are we adapted? 330
18.2 Nutrition in pregnancy 331
18.3 Overview of the interaction of human demography and nutrition 334
18.4 Malthusian demographic theory 335
Appendix 337
References 340
Index 363
|
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| discipline | Soziologie |
| edition | 1. publ. |
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| indexdate | 2024-07-09T19:05:09Z |
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| spelling | Scott, Susan Verfasser (DE-588)113163444 aut Demography and nutrition evidence from historical and contemporary populations Susan Scott and Christopher J. Duncan 1. publ. Oxford [u.a.] Blackwell Science 2002 XI, 369 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentação (história) larpcal Aliments - Approvisionnement - Histoire Anthropologie de l'alimentation Anthropologie démographique Anthropologie physique Antropologia física larpcal Approvisionnement en nourriture - histoire Bevolkingsontwikkeling gtt Dinâmica de populações larpcal Dynamique de la population Démographie historique ram Nutrition - Histoire ram Voedingsgewoonten gtt Geschichte Anthropology, Physical Demographic anthropology Food Supply history Food supply History Nutritional Physiological Phenomena Nutritional anthropology Physical anthropology Population Dynamics Ernährung (DE-588)4015332-0 gnd rswk-swf Bevölkerungsentwicklung (DE-588)4006292-2 gnd rswk-swf Anthropologie (DE-588)4002230-4 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Demographie (DE-588)4011412-0 gnd rswk-swf Bevölkerungsentwicklung (DE-588)4006292-2 s Ernährung (DE-588)4015332-0 s Geschichte (DE-588)4020517-4 s DE-604 Demographie (DE-588)4011412-0 s Anthropologie (DE-588)4002230-4 s Duncan, Christopher J. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009964875&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Scott, Susan Duncan, Christopher J. Demography and nutrition evidence from historical and contemporary populations Alimentação (história) larpcal Aliments - Approvisionnement - Histoire Anthropologie de l'alimentation Anthropologie démographique Anthropologie physique Antropologia física larpcal Approvisionnement en nourriture - histoire Bevolkingsontwikkeling gtt Dinâmica de populações larpcal Dynamique de la population Démographie historique ram Nutrition - Histoire ram Voedingsgewoonten gtt Geschichte Anthropology, Physical Demographic anthropology Food Supply history Food supply History Nutritional Physiological Phenomena Nutritional anthropology Physical anthropology Population Dynamics Ernährung (DE-588)4015332-0 gnd Bevölkerungsentwicklung (DE-588)4006292-2 gnd Anthropologie (DE-588)4002230-4 gnd Geschichte (DE-588)4020517-4 gnd Demographie (DE-588)4011412-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4006292-2 (DE-588)4002230-4 (DE-588)4020517-4 (DE-588)4011412-0 |
| title | Demography and nutrition evidence from historical and contemporary populations |
| title_auth | Demography and nutrition evidence from historical and contemporary populations |
| title_exact_search | Demography and nutrition evidence from historical and contemporary populations |
| title_full | Demography and nutrition evidence from historical and contemporary populations Susan Scott and Christopher J. Duncan |
| title_fullStr | Demography and nutrition evidence from historical and contemporary populations Susan Scott and Christopher J. Duncan |
| title_full_unstemmed | Demography and nutrition evidence from historical and contemporary populations Susan Scott and Christopher J. Duncan |
| title_short | Demography and nutrition |
| title_sort | demography and nutrition evidence from historical and contemporary populations |
| title_sub | evidence from historical and contemporary populations |
| topic | Alimentação (história) larpcal Aliments - Approvisionnement - Histoire Anthropologie de l'alimentation Anthropologie démographique Anthropologie physique Antropologia física larpcal Approvisionnement en nourriture - histoire Bevolkingsontwikkeling gtt Dinâmica de populações larpcal Dynamique de la population Démographie historique ram Nutrition - Histoire ram Voedingsgewoonten gtt Geschichte Anthropology, Physical Demographic anthropology Food Supply history Food supply History Nutritional Physiological Phenomena Nutritional anthropology Physical anthropology Population Dynamics Ernährung (DE-588)4015332-0 gnd Bevölkerungsentwicklung (DE-588)4006292-2 gnd Anthropologie (DE-588)4002230-4 gnd Geschichte (DE-588)4020517-4 gnd Demographie (DE-588)4011412-0 gnd |
| topic_facet | Alimentação (história) Aliments - Approvisionnement - Histoire Anthropologie de l'alimentation Anthropologie démographique Anthropologie physique Antropologia física Approvisionnement en nourriture - histoire Bevolkingsontwikkeling Dinâmica de populações Dynamique de la population Démographie historique Nutrition - Histoire Voedingsgewoonten Geschichte Anthropology, Physical Demographic anthropology Food Supply history Food supply History Nutritional Physiological Phenomena Nutritional anthropology Physical anthropology Population Dynamics Ernährung Bevölkerungsentwicklung Anthropologie Demographie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009964875&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT scottsusan demographyandnutritionevidencefromhistoricalandcontemporarypopulations AT duncanchristopherj demographyandnutritionevidencefromhistoricalandcontemporarypopulations |