European food research & technology: official organ of the EuCheMS, Division of Food Chemistry
Gespeichert in:
| Vorheriger Titel: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A. A, Food research and technology |
|---|---|
| Format: | Zeitschrift |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Heidelberg
Springer
1999-
|
| Schriftenreihe: | A
|
| Schlagworte: | |
| Veröffentlicht: | 209.1999 - |
| Beschreibung: | Ab Volume 242, number 1 (January 2016) erscheint jährlich ein Volume mit 12 Heften, früher jährlich 2 Bände mit je 6 Heften |
| Beschreibung: | 28 cm |
| ISSN: | 1438-2377 1438-2385 1431-4630 |
Internformat
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| 222 | 0 | |a European food research & technology |b din1430 | |
| 245 | 1 | 0 | |a European food research & technology |b official organ of the EuCheMS, Division of Food Chemistry |
| 246 | 1 | 3 | |a Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A |
| 247 | 1 | 0 | |a official organ of the FECS, Division of Food Chemistry |f Zusatz anfangs |
| 247 | 1 | 0 | |a European food research and technology |f Hauptsacht. anfangs |
| 264 | 3 | 1 | |a Berlin ; Heidelberg |b Springer |c 1999- |
| 300 | |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 362 | 0 | |a 209.1999 - | |
| 363 | 0 | 1 | |a 209 |i 1999 |
| 490 | 0 | |a A | |
| 500 | |a Ab Volume 242, number 1 (January 2016) erscheint jährlich ein Volume mit 12 Heften, früher jährlich 2 Bände mit je 6 Heften | ||
| 583 | 1 | |a Archivierung/Langzeitarchivierung gewährleistet |f PEBW |5 DE-31 |2 pdager | |
| 650 | 0 | 7 | |a Lebensmitteluntersuchung |0 (DE-588)4034911-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
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| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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| 710 | 2 | |a European Association for Chemical and Molecular Sciences |b Division of Food Chemistry |0 (DE-588)10175282-9 |4 isb | |
| 710 | 2 | |a Federation of European Chemical Societies |b Food Chemistry Division |0 (DE-588)5305477-5 |4 isb | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t European food research and technology |d Berlin ; Heidelberg [u.a.] : Springer, 1999- |h Online-Ressource |x 1438-2385 |w (DE-604)BV012872202 |
| 780 | 0 | 0 | |i Vorg.: |t Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A. A, Food research and technology |d Berlin ; Heidelberg [u.a.] : Springer, 1997-1999 |x 1431-4630 |w (DE-604)BV011283738 |
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Datensatz im Suchindex
| _version_ | 1815718018108358656 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV014689836 |
| classification_tum | CHE 500z LEB 070z |
| ctrlnum | 2055006-6 (OCoLC)645329825 (DE-599)ZDB2055006-6 |
| dateSpan | 209.1999 - |
| dewey-full | 664.005 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.005 |
| dewey-search | 664.005 |
| dewey-sort | 3664.005 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Journal |
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| genre_facet | Zeitschrift |
| id | DE-604.BV014689836 |
| illustrated | Illustrated |
| indexdate | 2024-11-14T17:00:39Z |
| institution | BVB |
| institution_GND | (DE-588)10175282-9 (DE-588)5305477-5 |
| issn | 1438-2377 1438-2385 1431-4630 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009962511 |
| oclc_num | 645329825 |
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| owner | DE-12 DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-20 DE-83 DE-188 DE-B768 |
| owner_facet | DE-12 DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-20 DE-83 DE-188 DE-B768 |
| physical | 28 cm |
| publishDate | 1999 |
| publishDateSearch | 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 8888 |
| publishDateSort | 2024 |
| publisher | Springer |
| record_format | marc |
| series2 | A |
| spelling | Eur. Food. Res. Technol. din1502 European food research & technology din1430 European food research & technology official organ of the EuCheMS, Division of Food Chemistry Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A official organ of the FECS, Division of Food Chemistry Zusatz anfangs European food research and technology Hauptsacht. anfangs Berlin ; Heidelberg Springer 1999- 28 cm txt rdacontent n rdamedia nc rdacarrier 209.1999 - 209 1999 A Ab Volume 242, number 1 (January 2016) erscheint jährlich ein Volume mit 12 Heften, früher jährlich 2 Bände mit je 6 Heften Archivierung/Langzeitarchivierung gewährleistet PEBW DE-31 pdager Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf (DE-588)4067488-5 Zeitschrift gnd-content Lebensmitteluntersuchung (DE-588)4034911-1 s DE-604 Lebensmittelwissenschaft (DE-588)4167048-6 s DNB Lebensmittel (DE-588)4034870-2 s ZDB European Association for Chemical and Molecular Sciences Division of Food Chemistry (DE-588)10175282-9 isb Federation of European Chemical Societies Food Chemistry Division (DE-588)5305477-5 isb Erscheint auch als Online-Ausgabe European food research and technology Berlin ; Heidelberg [u.a.] : Springer, 1999- Online-Ressource 1438-2385 (DE-604)BV012872202 Vorg.: Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A. A, Food research and technology Berlin ; Heidelberg [u.a.] : Springer, 1997-1999 1431-4630 (DE-604)BV011283738 |
| spellingShingle | European food research & technology official organ of the EuCheMS, Division of Food Chemistry Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4034911-1 (DE-588)4034870-2 (DE-588)4167048-6 (DE-588)4067488-5 |
| title | European food research & technology official organ of the EuCheMS, Division of Food Chemistry |
| title_alt | Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A |
| title_auth | European food research & technology official organ of the EuCheMS, Division of Food Chemistry |
| title_exact_search | European food research & technology official organ of the EuCheMS, Division of Food Chemistry |
| title_full | European food research & technology official organ of the EuCheMS, Division of Food Chemistry |
| title_fullStr | European food research & technology official organ of the EuCheMS, Division of Food Chemistry |
| title_full_unstemmed | European food research & technology official organ of the EuCheMS, Division of Food Chemistry |
| title_old | Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A. A, Food research and technology |
| title_short | European food research & technology |
| title_sort | european food research technology official organ of the euchems division of food chemistry |
| title_sub | official organ of the EuCheMS, Division of Food Chemistry |
| topic | Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Lebensmitteluntersuchung Lebensmittel Lebensmittelwissenschaft Zeitschrift |
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| zdb_num | 2055006-6 (DE-599)ZDB2055006-6 |