Cooking the East African way: revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Montgomery, Bertha Vining (VerfasserIn), Nabwire, Constance R. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Minneapolis Lerner 2002
Schriftenreihe:Easy menu ethnic cookbooks
Schlagworte:
Zusammenfassung:An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.
Beschreibung:72 S. zahlr. Ill.
ISBN:0822541645

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