The last days of haute cuisine:

Kuh tells "the story of the liberation of ethnic cuisine and what happened when haute cuisine came to America and its elitist principles met our populist beliefs."--Jacket.

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Bibliographic Details
Main Author: Kuh, Patric 1964- (Author)
Format: Book
Language:English
Published: New York [u.a.] Viking 2001
Edition:1. publ.
Subjects:
Summary:Kuh tells "the story of the liberation of ethnic cuisine and what happened when haute cuisine came to America and its elitist principles met our populist beliefs."--Jacket.
Physical Description:IX, 241 S.
ISBN:0670891789

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!