The last days of haute cuisine:
Kuh tells "the story of the liberation of ethnic cuisine and what happened when haute cuisine came to America and its elitist principles met our populist beliefs."--Jacket.
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Viking
2001
|
Ausgabe: | 1. publ. |
Schlagworte: | |
Zusammenfassung: | Kuh tells "the story of the liberation of ethnic cuisine and what happened when haute cuisine came to America and its elitist principles met our populist beliefs."--Jacket. |
Beschreibung: | IX, 241 S. |
ISBN: | 0670891789 |
Internformat
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245 | 1 | 0 | |a The last days of haute cuisine |c Patric Kuh |
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300 | |a IX, 241 S. | ||
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338 | |b nc |2 rdacarrier | ||
520 | 3 | |a Kuh tells "the story of the liberation of ethnic cuisine and what happened when haute cuisine came to America and its elitist principles met our populist beliefs."--Jacket. | |
648 | 4 | |a Geschichte 1900-2000 | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Gastronomy |x History |y 20th century | |
650 | 4 | |a Restaurants |z United States |x History |y 20th century | |
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Datensatz im Suchindex
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any_adam_object | |
author | Kuh, Patric 1964- |
author_GND | (DE-588)1167733266 |
author_facet | Kuh, Patric 1964- |
author_role | aut |
author_sort | Kuh, Patric 1964- |
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callnumber-first | T - Technology |
callnumber-label | TX945 |
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callnumber-search | TX945 |
callnumber-sort | TX 3945 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)44391546 (DE-599)BVBBV014674021 |
dewey-full | 647.9573/09/04 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.9573/09/04 |
dewey-search | 647.9573/09/04 |
dewey-sort | 3647.9573 19 14 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1. publ. |
era | Geschichte 1900-2000 |
era_facet | Geschichte 1900-2000 |
format | Book |
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geographic_facet | USA |
id | DE-604.BV014674021 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:04:56Z |
institution | BVB |
isbn | 0670891789 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009955463 |
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physical | IX, 241 S. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Viking |
record_format | marc |
spelling | Kuh, Patric 1964- Verfasser (DE-588)1167733266 aut The last days of haute cuisine Patric Kuh 1. publ. New York [u.a.] Viking 2001 IX, 241 S. txt rdacontent n rdamedia nc rdacarrier Kuh tells "the story of the liberation of ethnic cuisine and what happened when haute cuisine came to America and its elitist principles met our populist beliefs."--Jacket. Geschichte 1900-2000 Geschichte Gastronomy History 20th century Restaurants United States History 20th century Restaurant (DE-588)4049594-2 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Restaurant (DE-588)4049594-2 s DE-604 Gaststättengewerbe (DE-588)4071601-6 s |
spellingShingle | Kuh, Patric 1964- The last days of haute cuisine Geschichte Gastronomy History 20th century Restaurants United States History 20th century Restaurant (DE-588)4049594-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
subject_GND | (DE-588)4049594-2 (DE-588)4071601-6 (DE-588)4078704-7 |
title | The last days of haute cuisine |
title_auth | The last days of haute cuisine |
title_exact_search | The last days of haute cuisine |
title_full | The last days of haute cuisine Patric Kuh |
title_fullStr | The last days of haute cuisine Patric Kuh |
title_full_unstemmed | The last days of haute cuisine Patric Kuh |
title_short | The last days of haute cuisine |
title_sort | the last days of haute cuisine |
topic | Geschichte Gastronomy History 20th century Restaurants United States History 20th century Restaurant (DE-588)4049594-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
topic_facet | Geschichte Gastronomy History 20th century Restaurants United States History 20th century Restaurant Gaststättengewerbe USA |
work_keys_str_mv | AT kuhpatric thelastdaysofhautecuisine |