Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV014673317 | ||
| 003 | DE-604 | ||
| 005 | 20020902 | ||
| 007 | t | ||
| 008 | 020823s2001 ir |||| 00||| eng d | ||
| 020 | |a 1841701815 |9 1-84170-181-5 | ||
| 035 | |a (OCoLC)50747888 | ||
| 035 | |a (DE-599)BVBBV014673317 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 044 | |a ir |c IR | ||
| 049 | |a DE-M49 | ||
| 084 | |a LEB 314f |2 stub | ||
| 084 | |a LAN 835f |2 stub | ||
| 245 | 1 | 0 | |a Functional additives in cereal-based consumer foods |b armis no. 4518 |c project team: M. K. Keogh ... |
| 246 | 1 | 3 | |a (Dairy ingredients for the baking industry) |
| 264 | 1 | |a Dublin |b Teagasc |c 2001 | |
| 300 | |a 11 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a DPRC |v 41 | |
| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
| 650 | 4 | |a Oils and fats, Edible |x Research | |
| 700 | 1 | |a Keogh, M. K. |e Sonstige |4 oth | |
| 830 | 0 | |a DPRC |v 41 |w (DE-604)BV014673268 |9 41 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009954842 | ||
Datensatz im Suchindex
| _version_ | 1804129424463888384 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV014673317 |
| classification_tum | LEB 314f LAN 835f |
| ctrlnum | (OCoLC)50747888 (DE-599)BVBBV014673317 |
| discipline | Lebensmitteltechnologie Agrarwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01058nam a2200349 cb4500</leader><controlfield tag="001">BV014673317</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020902 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020823s2001 ir |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1841701815</subfield><subfield code="9">1-84170-181-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50747888</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014673317</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ir</subfield><subfield code="c">IR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 314f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional additives in cereal-based consumer foods</subfield><subfield code="b">armis no. 4518</subfield><subfield code="c">project team: M. K. Keogh ...</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">(Dairy ingredients for the baking industry)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dublin</subfield><subfield code="b">Teagasc</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">11 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">DPRC</subfield><subfield code="v">41</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food technology, food microbiology and industry</subfield><subfield code="2">sigle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oils and fats, Edible</subfield><subfield code="x">Research</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Keogh, M. K.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">DPRC</subfield><subfield code="v">41</subfield><subfield code="w">(DE-604)BV014673268</subfield><subfield code="9">41</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009954842</subfield></datafield></record></collection> |
| id | DE-604.BV014673317 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:04:55Z |
| institution | BVB |
| isbn | 1841701815 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009954842 |
| oclc_num | 50747888 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 11 S. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Teagasc |
| record_format | marc |
| series | DPRC |
| series2 | DPRC |
| spelling | Functional additives in cereal-based consumer foods armis no. 4518 project team: M. K. Keogh ... (Dairy ingredients for the baking industry) Dublin Teagasc 2001 11 S. txt rdacontent n rdamedia nc rdacarrier DPRC 41 Food technology, food microbiology and industry sigle Oils and fats, Edible Research Keogh, M. K. Sonstige oth DPRC 41 (DE-604)BV014673268 41 |
| spellingShingle | Functional additives in cereal-based consumer foods armis no. 4518 DPRC Food technology, food microbiology and industry sigle Oils and fats, Edible Research |
| title | Functional additives in cereal-based consumer foods armis no. 4518 |
| title_alt | (Dairy ingredients for the baking industry) |
| title_auth | Functional additives in cereal-based consumer foods armis no. 4518 |
| title_exact_search | Functional additives in cereal-based consumer foods armis no. 4518 |
| title_full | Functional additives in cereal-based consumer foods armis no. 4518 project team: M. K. Keogh ... |
| title_fullStr | Functional additives in cereal-based consumer foods armis no. 4518 project team: M. K. Keogh ... |
| title_full_unstemmed | Functional additives in cereal-based consumer foods armis no. 4518 project team: M. K. Keogh ... |
| title_short | Functional additives in cereal-based consumer foods |
| title_sort | functional additives in cereal based consumer foods armis no 4518 |
| title_sub | armis no. 4518 |
| topic | Food technology, food microbiology and industry sigle Oils and fats, Edible Research |
| topic_facet | Food technology, food microbiology and industry Oils and fats, Edible Research |
| volume_link | (DE-604)BV014673268 |
| work_keys_str_mv | AT keoghmk functionaladditivesincerealbasedconsumerfoodsarmisno4518 AT keoghmk dairyingredientsforthebakingindustry |