Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie: armis no. 4537
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Dublin
Teagasc
2001
|
| Schriftenreihe: | DPRC
30 |
| Schlagworte: | |
| Beschreibung: | 17 S. graph. Darst. |
| ISBN: | 184170184X |
Internformat
MARC
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| 245 | 1 | 0 | |a Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie |b armis no. 4537 |c [T. P. Guinee and P. F. Fox] |
| 246 | 1 | 3 | |a (Biochemical and functional relationships in cheese) |
| 264 | 1 | |a Dublin |b Teagasc |c 2001 | |
| 300 | |a 17 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 650 | 4 | |a Cheese |x Microbiology |z Ireland | |
| 650 | 4 | |a Dairy microbiology |z Ireland | |
| 650 | 0 | 7 | |a Produkteigenschaft |0 (DE-588)4131706-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mozzarella |0 (DE-588)4496803-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pizza |0 (DE-588)4046188-9 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Irland | |
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| 689 | 0 | |C b |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804129424455499776 |
|---|---|
| any_adam_object | |
| author | Guinee, T. P. Fox, P. F. |
| author_facet | Guinee, T. P. Fox, P. F. |
| author_role | aut aut |
| author_sort | Guinee, T. P. |
| author_variant | t p g tp tpg p f f pf pff |
| building | Verbundindex |
| bvnumber | BV014673303 |
| classification_tum | CHE 526f LAN 820f |
| ctrlnum | (OCoLC)50747834 (DE-599)BVBBV014673303 |
| dewey-full | 637 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637 |
| dewey-search | 637 |
| dewey-sort | 3637 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| geographic | Irland |
| geographic_facet | Irland |
| id | DE-604.BV014673303 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:04:55Z |
| institution | BVB |
| isbn | 184170184X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009954830 |
| oclc_num | 50747834 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | 17 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Teagasc |
| record_format | marc |
| series | DPRC |
| series2 | DPRC |
| spelling | Guinee, T. P. Verfasser aut Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 [T. P. Guinee and P. F. Fox] (Biochemical and functional relationships in cheese) Dublin Teagasc 2001 17 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier DPRC 30 Cheese Microbiology Ireland Dairy microbiology Ireland Produkteigenschaft (DE-588)4131706-3 gnd rswk-swf Mozzarella (DE-588)4496803-6 gnd rswk-swf Pizza (DE-588)4046188-9 gnd rswk-swf Irland Mozzarella (DE-588)4496803-6 s Produkteigenschaft (DE-588)4131706-3 s Pizza (DE-588)4046188-9 s b DE-604 Fox, P. F. Verfasser aut DPRC 30 (DE-604)BV014673268 30 |
| spellingShingle | Guinee, T. P. Fox, P. F. Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 DPRC Cheese Microbiology Ireland Dairy microbiology Ireland Produkteigenschaft (DE-588)4131706-3 gnd Mozzarella (DE-588)4496803-6 gnd Pizza (DE-588)4046188-9 gnd |
| subject_GND | (DE-588)4131706-3 (DE-588)4496803-6 (DE-588)4046188-9 |
| title | Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 |
| title_alt | (Biochemical and functional relationships in cheese) |
| title_auth | Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 |
| title_exact_search | Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 |
| title_full | Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 [T. P. Guinee and P. F. Fox] |
| title_fullStr | Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 [T. P. Guinee and P. F. Fox] |
| title_full_unstemmed | Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no. 4537 [T. P. Guinee and P. F. Fox] |
| title_short | Compositional, biochemical and functional relationships of mozzarella and other cheeses used in pizza pie |
| title_sort | compositional biochemical and functional relationships of mozzarella and other cheeses used in pizza pie armis no 4537 |
| title_sub | armis no. 4537 |
| topic | Cheese Microbiology Ireland Dairy microbiology Ireland Produkteigenschaft (DE-588)4131706-3 gnd Mozzarella (DE-588)4496803-6 gnd Pizza (DE-588)4046188-9 gnd |
| topic_facet | Cheese Microbiology Ireland Dairy microbiology Ireland Produkteigenschaft Mozzarella Pizza Irland |
| volume_link | (DE-604)BV014673268 |
| work_keys_str_mv | AT guineetp compositionalbiochemicalandfunctionalrelationshipsofmozzarellaandothercheesesusedinpizzapiearmisno4537 AT foxpf compositionalbiochemicalandfunctionalrelationshipsofmozzarellaandothercheesesusedinpizzapiearmisno4537 AT guineetp biochemicalandfunctionalrelationshipsincheese AT foxpf biochemicalandfunctionalrelationshipsincheese |