Proceedings of the symposium series on food microbiology: abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
2000
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 51 S. |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
Preface
....................................................................................................................................................................
v
LISTERIA MONOCYTOGENES:
CURRENT ISSUES AND CONCERNS
This symposium was made possible in part by a grant from the National Food Processors Association
SESSION I: PATHOLOGY, VIRULENCE, AND RISK ASSESSMENT OF
LISTERIA
MONOCYTOGENES
...............................................................................................................1
Relevance of Animal Models to Study Virulence of
Listeria
monocytogenes
............................................3
JEFFREY M.
FÄRBER*
and Stacey Mantha, Health Canada, Toronto, Ontario, Canada
Primates as a Model for
Listeria
monocytogenes Infective Dose: A Progress Report
.............................7
MARY A. SMITH,* Robert E. Brackett, Harold M. McClure, Richard Raybourae, and
Michael P. Doyle, University of Georgia, Athens, Georgia, USA
Relationships Between Virulence and
Listeria
monocytogenes Genotypes
.............................................9
MARTIN WIEDMANN, Cornell University, Ithaca, New York, USA
Risk Assessment of
Listeria
monocytogenes: Prevalence in the Food Supply
.......................................13
BENTE O
JENI
YI, Royal Veterinary and Agricultural University,
Frederiksberg,
Denmark
Risk Assessment of
Listeria
monocytogenes: Impact of Cooking and Food Handling
Procedures in the Home
...........................................................................................................................16
CHRISTINE M. BRUHN, University of California, Davis, California, USA
Update on FDA s Risk Assessment of
Listeria
monocytogenes
.............................................................. 19
RICHARD
С
WHITING, Food and Drug Administration, Washington, DC, USA
SESSION II: DETECTION, ENUMERATION, AND INTERVENTION STRATEGIES FOR
LISTERIA
MONOCYTOGENES
.............................................................................................................21
Rapid Genetic Methods for the Detection of
Listeria
monocytogenes
.....................................................23
ROY P.
BETTS, Campden &
Chorleywood Food Research Association, Chipping Campden, UK
Ecology of
Listeria
monocytogenes: Studies on Incidence, Growth, and Microbial
Competition in Primary Production
.........................................................................................................26
DAVID R. FENLON* and Jill L. Shepherd, Scottish Agricultural College, Aberdeen, Scotland, UK
Production Intervention Strategies to Control
Listeria
monocytogenes: Prospects for the
Use of Irradiation (or Pasteurization) for Packaged Ready-to-Eat Meats
................................................29
JAMES
S. DICKSON,
Iowa State University, Ames, Iowa, USA
Production Intervention Strategies to Control
Listeria
monocytogenes: Barrier Technology
and High-Risk Production Area Control
.................................................................................................31
JOHN HOLAH, Campden
&
Chorleywood Food Research Association, Chipping Campden, UK
SIGNIFiCANCEOFMYCOTOXINSIN THE GLOBAL
FOODSUPPLY
.....................................................................35
Mycotoxins
in the
World
Food Supply
......................................................................................................37
J.
DAVID MILLER,
Carleton
University, Ottawa, Ontario, Canada
Toxicology of Aflatoxin B[
........................................................................................_________........................................................„.................................40
THOMAS E. MASSEY,* Andrew S. Tarn, and Graeme
B. J.
Smith, Queen s University,
Kingston, Ontario, Canada
Significance of Fumonisins in the Global Food Supply
............................................................................43
WILLIAM P. NORRED, U.S. Department of Agriculture, Athens, Georgia, USA
Deoxynivalenol
..........................................................................................................................................45
JAMES J.
PESTKA,
Michigan State University, East Lansing, Michigan, USA
Methods of Analysis of Mycotoxins
..........................................................................................................48
ANGELO
VISCONTI,
National Research Council,
Bari,
Italy
Control ofMycotoxins in the Food Supply: A Food Industry Perspective
.................................................50
TRACIE
G.
SHEEHAN, Kellogg Company, Battle Creek, Michigan, USA
Speaker s name is capitalized.
|
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| spelling | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA Washington, DC 2000 51 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 06.08.2000-09.08.2000 Atlanta, Ga. gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009954765&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)1071861417 |
| title | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA |
| title_auth | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA |
| title_exact_search | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA |
| title_full | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA |
| title_fullStr | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA |
| title_full_unstemmed | Proceedings of the symposium series on food microbiology abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA |
| title_short | Proceedings of the symposium series on food microbiology |
| title_sort | proceedings of the symposium series on food microbiology abstracts and extended abstracts in conjunction with the international association for food protection 87th annual meeting august 6 9 2000 hilton atlanta atlanta georgia usa |
| title_sub | abstracts and extended abstracts ; in conjunction with the International Association for Food Protection 87th annual meeting August 6 - 9, 2000, Hilton Atlanta, Atlanta, Georgia, USA |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelmikrobiologie Konferenzschrift 06.08.2000-09.08.2000 Atlanta, Ga. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009954765&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |