On the properties of foodstuffs: = De alimentorum facultatibus
"This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus, his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with short s...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Latin |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2003
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Klappentext |
| Zusammenfassung: | "This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus, his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis, or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, diary products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr. Powell, a retired physician, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins's foreword concentrates on the structural and cultural aspects of the work."--BOOK JACKET. |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | XXVI, 206 Seiten |
| ISBN: | 9780521036207 9780521812429 0521812429 |
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| 520 | 1 | |a "This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus, his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis, or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, diary products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr. Powell, a retired physician, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins's foreword concentrates on the structural and cultural aspects of the work."--BOOK JACKET. | |
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Datensatz im Suchindex
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Paperback Re-issue
This book presents a translation of and detailed commentary on
Galen’s De alimentorum facultatibus,his major work on the dynamics
and kinetics of various foods. It is thus primarily a physiological
treatise rather than a materia medica or a work on pathology. Galen
commences with a short section on the epistemology of medicine,
with a discussion on the attainment, through , or
demonstration, of scientific truth - a discussion which reveals the
Aristotelian roots of his thinking. The text then covers a wide range
of foods, both common and exotic. Some, such as cereals, legumes,
dairy products and the grape, receive an emphasis that reflects their
importance at the time; others are treated more cursorily. Dr Powell,
a retired physician, discusses Galen’s terminology' and the
background to his views on physiology and pathology in his
introduction, while John Wilkins’s foreword concentrates on the
structural and cultural aspects of the work. |
| any_adam_object | 1 |
| author | Galenus 129-199 |
| author_GND | (DE-588)118537202 |
| author_facet | Galenus 129-199 |
| author_role | aut |
| author_sort | Galenus 129-199 |
| author_variant | g |
| building | Verbundindex |
| bvnumber | BV014669158 |
| callnumber-first | R - Medicine |
| callnumber-label | R126 |
| callnumber-raw | R126.G8 |
| callnumber-search | R126.G8 |
| callnumber-sort | R 3126 G8 |
| callnumber-subject | R - General Medicine |
| classification_rvk | FH 66252 |
| ctrlnum | (gbd)0806523 (OCoLC)50441494 (DE-599)BVBBV014669158 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Philologie / Byzantinistik / Neulatein Medizin |
| edition | 1. publ. |
| format | Book |
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| indexdate | 2024-08-01T00:37:35Z |
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| isbn | 9780521036207 9780521812429 0521812429 |
| language | English Latin |
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| spelling | Galenus 129-199 Verfasser (DE-588)118537202 aut (DE-588)4415093-3 De alimentorum facultatibus On the properties of foodstuffs = De alimentorum facultatibus introduction, translation and commentary by Owen Powell, department of Classics and Ancient History, The University of Queensland ; With a foreword by John Wilkins, University of Exeter Galen on the properties of foodstuffs De alimentorum facultatibus 1. publ. Cambridge Cambridge University Press 2003 XXVI, 206 Seiten txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke "This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus, his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis, or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, diary products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr. Powell, a retired physician, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins's foreword concentrates on the structural and cultural aspects of the work."--BOOK JACKET. Galen / Alimentorum facultatibus Galenus swd Galen De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 gnd rswk-swf De alimentorum facultatibus swd Food / Early works to 1800 Levensmiddelen gtt Nutrition / Early works to 1800 Diet Nutrition Early works to 1800 Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf 1\p (DE-588)4113937-9 Hochschulschrift gnd-content Kommentar gnd rswk-swf Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Galenus med. TLG 0057 (DE-2581)TH000001258 gbd Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 u Kommentar f DE-604 Ernährung (DE-588)4015332-0 s 2\p DE-604 Powell, Owen Sonstige oth Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009952763&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Galenus 129-199 On the properties of foodstuffs = De alimentorum facultatibus Galen / Alimentorum facultatibus Galenus swd Galen De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 gnd De alimentorum facultatibus swd Food / Early works to 1800 Levensmiddelen gtt Nutrition / Early works to 1800 Diet Nutrition Early works to 1800 Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4415093-3 (DE-588)4015332-0 (DE-588)4113937-9 |
| title | On the properties of foodstuffs = De alimentorum facultatibus |
| title_GND | (DE-588)4415093-3 |
| title_alt | De alimentorum facultatibus Galen on the properties of foodstuffs |
| title_auth | On the properties of foodstuffs = De alimentorum facultatibus |
| title_exact_search | On the properties of foodstuffs = De alimentorum facultatibus |
| title_full | On the properties of foodstuffs = De alimentorum facultatibus introduction, translation and commentary by Owen Powell, department of Classics and Ancient History, The University of Queensland ; With a foreword by John Wilkins, University of Exeter |
| title_fullStr | On the properties of foodstuffs = De alimentorum facultatibus introduction, translation and commentary by Owen Powell, department of Classics and Ancient History, The University of Queensland ; With a foreword by John Wilkins, University of Exeter |
| title_full_unstemmed | On the properties of foodstuffs = De alimentorum facultatibus introduction, translation and commentary by Owen Powell, department of Classics and Ancient History, The University of Queensland ; With a foreword by John Wilkins, University of Exeter |
| title_short | On the properties of foodstuffs |
| title_sort | on the properties of foodstuffs de alimentorum facultatibus |
| title_sub | = De alimentorum facultatibus |
| topic | Galen / Alimentorum facultatibus Galenus swd Galen De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus (DE-588)4415093-3 gnd De alimentorum facultatibus swd Food / Early works to 1800 Levensmiddelen gtt Nutrition / Early works to 1800 Diet Nutrition Early works to 1800 Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Galen / Alimentorum facultatibus Galenus Galen De alimentorum facultatibus Galenus 129-199 De alimentorum facultatibus De alimentorum facultatibus Food / Early works to 1800 Levensmiddelen Nutrition / Early works to 1800 Diet Nutrition Early works to 1800 Nutritional Physiological Phenomena Ernährung Hochschulschrift Kommentar |
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