High pressure technology in the manufacture of minimally-processed meat products:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Dublin
Teagasc
2001
|
| Schlagworte: | |
| Beschreibung: | 19 S. Ill. |
| ISBN: | 1841702617 |
Internformat
MARC
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| 245 | 1 | 0 | |a High pressure technology in the manufacture of minimally-processed meat products |c authors: Declan J. Troy ... The National Food Centre |
| 264 | 1 | |a Dublin |b Teagasc |c 2001 | |
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| 650 | 4 | |a Manufacturing processes | |
| 700 | 1 | |a Troy, Declan J. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009950422 | ||
Datensatz im Suchindex
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|---|---|
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| building | Verbundindex |
| bvnumber | BV014658731 |
| classification_tum | LEB 230f LEB 123f |
| ctrlnum | (OCoLC)59502679 (DE-599)BVBBV014658731 |
| discipline | Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV014658731 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:04:48Z |
| institution | BVB |
| isbn | 1841702617 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009950422 |
| oclc_num | 59502679 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 19 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Teagasc |
| record_format | marc |
| spelling | High pressure technology in the manufacture of minimally-processed meat products authors: Declan J. Troy ... The National Food Centre Dublin Teagasc 2001 19 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food technology, food microbiology and industry sigle Industrial processes sigle Food Manufacturing processes Troy, Declan J. Sonstige oth |
| spellingShingle | High pressure technology in the manufacture of minimally-processed meat products Food technology, food microbiology and industry sigle Industrial processes sigle Food Manufacturing processes |
| title | High pressure technology in the manufacture of minimally-processed meat products |
| title_auth | High pressure technology in the manufacture of minimally-processed meat products |
| title_exact_search | High pressure technology in the manufacture of minimally-processed meat products |
| title_full | High pressure technology in the manufacture of minimally-processed meat products authors: Declan J. Troy ... The National Food Centre |
| title_fullStr | High pressure technology in the manufacture of minimally-processed meat products authors: Declan J. Troy ... The National Food Centre |
| title_full_unstemmed | High pressure technology in the manufacture of minimally-processed meat products authors: Declan J. Troy ... The National Food Centre |
| title_short | High pressure technology in the manufacture of minimally-processed meat products |
| title_sort | high pressure technology in the manufacture of minimally processed meat products |
| topic | Food technology, food microbiology and industry sigle Industrial processes sigle Food Manufacturing processes |
| topic_facet | Food technology, food microbiology and industry Industrial processes Food Manufacturing processes |
| work_keys_str_mv | AT troydeclanj highpressuretechnologyinthemanufactureofminimallyprocessedmeatproducts |