A European study on animal,food, and biomedical aspects of E. 0157: H7:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Dublin
Teagasc
2002
|
| Schlagworte: | |
| Beschreibung: | 16 S. |
| ISBN: | 1841702781 |
Internformat
MARC
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| 100 | 1 | |a Duffy, Geraldine |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A European study on animal,food, and biomedical aspects of E. 0157: H7 |c authors: Geraldine Duffy ; Patricia Garvey ; James J. Sheridan |
| 264 | 1 | |a Dublin |b Teagasc |c 2002 | |
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| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
| 650 | 7 | |a Microbiology |2 sigle | |
| 650 | 7 | |a Toxicology |2 sigle | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Toxicology | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a EHEC |0 (DE-588)4455198-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bakteriengift |0 (DE-588)4130547-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Escherichia coli |0 (DE-588)4070959-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Escherichia coli |0 (DE-588)4070959-0 |D s |
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| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Escherichia coli |0 (DE-588)4070959-0 |D s |
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| 689 | 1 | 2 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Garvey, Patricia |e Verfasser |4 aut | |
| 700 | 1 | |a Sheridan, James J. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009950374 | ||
Datensatz im Suchindex
| _version_ | 1804129417274851328 |
|---|---|
| any_adam_object | |
| author | Duffy, Geraldine Garvey, Patricia Sheridan, James J. |
| author_facet | Duffy, Geraldine Garvey, Patricia Sheridan, James J. |
| author_role | aut aut aut |
| author_sort | Duffy, Geraldine |
| author_variant | g d gd p g pg j j s jj jjs |
| building | Verbundindex |
| bvnumber | BV014658678 |
| classification_tum | LEB 034f |
| ctrlnum | (OCoLC)59502654 (DE-599)BVBBV014658678 |
| discipline | Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV014658678 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:04:48Z |
| institution | BVB |
| isbn | 1841702781 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009950374 |
| oclc_num | 59502654 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 16 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Teagasc |
| record_format | marc |
| spelling | Duffy, Geraldine Verfasser aut A European study on animal,food, and biomedical aspects of E. 0157: H7 authors: Geraldine Duffy ; Patricia Garvey ; James J. Sheridan Dublin Teagasc 2002 16 S. txt rdacontent n rdamedia nc rdacarrier Food technology, food microbiology and industry sigle Microbiology sigle Toxicology sigle Food Microbiology Toxicology Lebensmittel (DE-588)4034870-2 gnd rswk-swf EHEC (DE-588)4455198-8 gnd rswk-swf Bakteriengift (DE-588)4130547-4 gnd rswk-swf Escherichia coli (DE-588)4070959-0 gnd rswk-swf Escherichia coli (DE-588)4070959-0 s Bakteriengift (DE-588)4130547-4 s Lebensmittel (DE-588)4034870-2 s DE-604 EHEC (DE-588)4455198-8 s Garvey, Patricia Verfasser aut Sheridan, James J. Verfasser aut |
| spellingShingle | Duffy, Geraldine Garvey, Patricia Sheridan, James J. A European study on animal,food, and biomedical aspects of E. 0157: H7 Food technology, food microbiology and industry sigle Microbiology sigle Toxicology sigle Food Microbiology Toxicology Lebensmittel (DE-588)4034870-2 gnd EHEC (DE-588)4455198-8 gnd Bakteriengift (DE-588)4130547-4 gnd Escherichia coli (DE-588)4070959-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4455198-8 (DE-588)4130547-4 (DE-588)4070959-0 |
| title | A European study on animal,food, and biomedical aspects of E. 0157: H7 |
| title_auth | A European study on animal,food, and biomedical aspects of E. 0157: H7 |
| title_exact_search | A European study on animal,food, and biomedical aspects of E. 0157: H7 |
| title_full | A European study on animal,food, and biomedical aspects of E. 0157: H7 authors: Geraldine Duffy ; Patricia Garvey ; James J. Sheridan |
| title_fullStr | A European study on animal,food, and biomedical aspects of E. 0157: H7 authors: Geraldine Duffy ; Patricia Garvey ; James J. Sheridan |
| title_full_unstemmed | A European study on animal,food, and biomedical aspects of E. 0157: H7 authors: Geraldine Duffy ; Patricia Garvey ; James J. Sheridan |
| title_short | A European study on animal,food, and biomedical aspects of E. 0157: H7 |
| title_sort | a european study on animal food and biomedical aspects of e 0157 h7 |
| topic | Food technology, food microbiology and industry sigle Microbiology sigle Toxicology sigle Food Microbiology Toxicology Lebensmittel (DE-588)4034870-2 gnd EHEC (DE-588)4455198-8 gnd Bakteriengift (DE-588)4130547-4 gnd Escherichia coli (DE-588)4070959-0 gnd |
| topic_facet | Food technology, food microbiology and industry Microbiology Toxicology Food Lebensmittel EHEC Bakteriengift Escherichia coli |
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