Dining out: secrets from America's leading critics, chefs and restaurateurs

An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.

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Bibliographic Details
Main Authors: Dornenburg, Andrew (Author), Page, Karen (Author)
Format: Book
Language:English
Published: New York [u.a.] Wiley 1998
Subjects:
Summary:An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
Physical Description:XXII, 343 S. Ill.
ISBN:047129277X

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