Dining out: secrets from America's leading critics, chefs and restaurateurs

An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Dornenburg, Andrew (VerfasserIn), Page, Karen (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York [u.a.] Wiley 1998
Schlagworte:
Zusammenfassung:An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
Beschreibung:XXII, 343 S. Ill.
ISBN:047129277X

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