Exploring the tomato: transformations of nature, society and economy
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cheltenham, UK; Northhampton, MA
Edward Elgar
©2002
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 304 Seiten Illustrationen, Diagramme 24 cm |
| ISBN: | 1843761890 1843768461 |
Internformat
MARC
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| 100 | 1 | |a Harvey, Mark |d 1943- |e Verfasser |0 (DE-588)171552113 |4 aut | |
| 245 | 1 | 0 | |a Exploring the tomato |b transformations of nature, society and economy |c Mark Harvey ; Steve Quilley ; Huw Beynon |
| 264 | 1 | |a Cheltenham, UK; Northhampton, MA |b Edward Elgar |c ©2002 | |
| 300 | |a X, 304 Seiten |b Illustrationen, Diagramme |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a 1. The Human Tomato -- pt. I. From Domestication to Genetic Modification. 2. From Nature into Culture and Economy. 3. Broken Glass. 4. The Round European Tomato. 5. The Fabrication of Nature. 6. The Rise and Fall of the Genetically Modified Tomato -- pt. II. Twentieth-Century Tomato Configurations. 7. Tomato: A Pioneer of Mass Production. 8. The Battle of Tomato Identities: the rise of supermarket own-label. 9. Growing New Routes. 10. Supermarket Tomato. 11. Tomato Variations or Plus C'est la Meme Chose, Plus ca Change | |
| 650 | 7 | |a Economische sociologie |2 gtt | |
| 650 | 7 | |a Sociaal-economische verandering |2 gtt | |
| 650 | 7 | |a Tomaten |2 gtt | |
| 650 | 7 | |a Vernieuwing |2 gtt | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Agricultural innovations | |
| 650 | 4 | |a Economics |x Sociological aspects | |
| 650 | 4 | |a Technological innovations | |
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Datensatz im Suchindex
| _version_ | 1804129409440940032 |
|---|---|
| adam_text | Contents
List ofFigures vii
List ofTables vh7
List ofDiagrams jx
Acknowledgements x
1 The Human Tomato 1
PART I FROM DOMESTICATION TO GENETIC
MODH1CATION
2 From Nature into Culture and Economy 25
3 Broken Glass 44
4 The Round European Tomato 67
5 The Fabrication of Nature 102
6 The Rise and Fall of the Genetically
Modified Tomato 130
PARTn TWENTBETH CENTURY TOMATO
CONFTGURATIONS
7 Tomato: A Pioneer of Mass Production 157
8 The Battle of Tomato Identities: the rise of
supermarket own label 174
9 Growing New Routes 201
10 Supermarket Tomato 228
v
vi Contents
11 Tomato Variations or Plus C est la Mime
Chose, Plus ga Change 253
Bibliography 275
Appendix: List ofInterviews 289
Index 295
Figures
4.1 Per capita consumption of number of fresh tomatoes eaten
per day in various European countries, 1998 68
4.2 Total production of fresh and processed tomatoes by
principal European producing countries, 1965 1996 71
4.3 Indexed production of fresh tomatoes, 1965 1996 72
4.4 Export of fresh tomatoes by leading European producers,
1965 1996 73
4.5 Export of processed tomatoes from leading European producer
countries, 1965 1996 74
4.6 Southern contrasts: patterns of export of fresh and processed
tomatoes, Spain and Italy, 1995 75
4.7 The German dominance in importing fresh tomatoes 76
4.8 The UK takes the lead in importing processed tomatoes 76
4.9 Who eats the most tomatoes in Europe, processed and fresh? 78
4.10 Portugal versus England (UK): fresh versus processed 78
4.11 The Northern outpacing the Southern tomato regimes 98
9.1 Tomato sales to different outlets, 1955 204
10.1 The rise of supermarket chains 230
10.2 The growthofnationallyintegratedretail chains 232
10.3 The growth of superstores 234
vii
I
Tables
3.1 The decline of the Guernsey Tom 45
3.2 The price squeeze 59
3.3 The investment squeeze 59
3.4 The 1970s: the structureof the seasons 61
3.5 International competition for the UK tomato market 62
6.1 Schematic chronology of GM tomato 133
9.1 Regional distribution centres, 1997 211
9.2 Supermarkets and logistics companies 212
10.1 The early growth of the Co operative Society 231
10.2 The stratification of demand by retailer type 236
10.3 Supermarket consumer class society 239
10.4 Percentageof shoppers according toloyalty 239
10.5 The loyalty yield. Percentage of turnover purchased by
degree of loyalty of shoppers 240
10.6 Tomatoes and the socio economic profile of retail outlets 243
10.7 Fresh tomato product lines at Handforth Dene Tesco 245
10.8 Market share in chilled ready meal as per cent of market 249
viii
Diagrams
1.1 Four interrelated economic processes 14
4.1 The Netherlands: the modified central auction Systems 80
4.2 Co operative, State, export domestic market model
(Spain, Morocco, France) 81
4.3 The UK retail dominance model. Supply Chain Management 81
4.4 Four competing modes of organising supply 88
5.1 The creationofanewecological System 108
5.2 The ecologically virtuous circle of heat, electricity, gas and
tomatoes 116
6.1 Questions that might be asked of a can of generically modified
tomato pure e 132
6.2 First generation GM network 146
6.3 Second generation GM network 146
8.1 Old and new configurations of supply and demand 176
9.1 Concentration in wholesale markets 205
9.2 The integrated logistics System 215
11.1 Multiple causal domains 264
ix
|
| any_adam_object | 1 |
| author | Harvey, Mark 1943- |
| author_GND | (DE-588)171552113 (DE-588)133720470 (DE-588)124179118 |
| author_facet | Harvey, Mark 1943- |
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| classification_rvk | LC 22000 QS 200 |
| classification_tum | LAN 435f |
| contents | 1. The Human Tomato -- pt. I. From Domestication to Genetic Modification. 2. From Nature into Culture and Economy. 3. Broken Glass. 4. The Round European Tomato. 5. The Fabrication of Nature. 6. The Rise and Fall of the Genetically Modified Tomato -- pt. II. Twentieth-Century Tomato Configurations. 7. Tomato: A Pioneer of Mass Production. 8. The Battle of Tomato Identities: the rise of supermarket own-label. 9. Growing New Routes. 10. Supermarket Tomato. 11. Tomato Variations or Plus C'est la Meme Chose, Plus ca Change |
| ctrlnum | (OCoLC)52893918 (DE-599)BVBBV014651407 |
| dewey-full | 306.3 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306.3 |
| dewey-search | 306.3 |
| dewey-sort | 3306.3 |
| dewey-tens | 300 - Social sciences |
| discipline | Agrarwissenschaft Soziologie Gartenbau Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV014651407 |
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| language | English |
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| spelling | Harvey, Mark 1943- Verfasser (DE-588)171552113 aut Exploring the tomato transformations of nature, society and economy Mark Harvey ; Steve Quilley ; Huw Beynon Cheltenham, UK; Northhampton, MA Edward Elgar ©2002 X, 304 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier 1. The Human Tomato -- pt. I. From Domestication to Genetic Modification. 2. From Nature into Culture and Economy. 3. Broken Glass. 4. The Round European Tomato. 5. The Fabrication of Nature. 6. The Rise and Fall of the Genetically Modified Tomato -- pt. II. Twentieth-Century Tomato Configurations. 7. Tomato: A Pioneer of Mass Production. 8. The Battle of Tomato Identities: the rise of supermarket own-label. 9. Growing New Routes. 10. Supermarket Tomato. 11. Tomato Variations or Plus C'est la Meme Chose, Plus ca Change Economische sociologie gtt Sociaal-economische verandering gtt Tomaten gtt Vernieuwing gtt Wirtschaft Agricultural innovations Economics Sociological aspects Technological innovations Innovation (DE-588)4027089-0 gnd rswk-swf Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Tomate (DE-588)4060370-2 gnd rswk-swf Tomatenproduktion (DE-588)4389261-9 gnd rswk-swf Tomatenproduktion (DE-588)4389261-9 s Innovation (DE-588)4027089-0 s DE-604 Tomate (DE-588)4060370-2 s Agrarproduktion (DE-588)4068471-4 s 1\p DE-604 Quilley, Stephen 19XX- Sonstige (DE-588)133720470 oth Beynon, Huw 1942- Sonstige (DE-588)124179118 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009945390&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Harvey, Mark 1943- Exploring the tomato transformations of nature, society and economy 1. The Human Tomato -- pt. I. From Domestication to Genetic Modification. 2. From Nature into Culture and Economy. 3. Broken Glass. 4. The Round European Tomato. 5. The Fabrication of Nature. 6. The Rise and Fall of the Genetically Modified Tomato -- pt. II. Twentieth-Century Tomato Configurations. 7. Tomato: A Pioneer of Mass Production. 8. The Battle of Tomato Identities: the rise of supermarket own-label. 9. Growing New Routes. 10. Supermarket Tomato. 11. Tomato Variations or Plus C'est la Meme Chose, Plus ca Change Economische sociologie gtt Sociaal-economische verandering gtt Tomaten gtt Vernieuwing gtt Wirtschaft Agricultural innovations Economics Sociological aspects Technological innovations Innovation (DE-588)4027089-0 gnd Agrarproduktion (DE-588)4068471-4 gnd Tomate (DE-588)4060370-2 gnd Tomatenproduktion (DE-588)4389261-9 gnd |
| subject_GND | (DE-588)4027089-0 (DE-588)4068471-4 (DE-588)4060370-2 (DE-588)4389261-9 |
| title | Exploring the tomato transformations of nature, society and economy |
| title_auth | Exploring the tomato transformations of nature, society and economy |
| title_exact_search | Exploring the tomato transformations of nature, society and economy |
| title_full | Exploring the tomato transformations of nature, society and economy Mark Harvey ; Steve Quilley ; Huw Beynon |
| title_fullStr | Exploring the tomato transformations of nature, society and economy Mark Harvey ; Steve Quilley ; Huw Beynon |
| title_full_unstemmed | Exploring the tomato transformations of nature, society and economy Mark Harvey ; Steve Quilley ; Huw Beynon |
| title_short | Exploring the tomato |
| title_sort | exploring the tomato transformations of nature society and economy |
| title_sub | transformations of nature, society and economy |
| topic | Economische sociologie gtt Sociaal-economische verandering gtt Tomaten gtt Vernieuwing gtt Wirtschaft Agricultural innovations Economics Sociological aspects Technological innovations Innovation (DE-588)4027089-0 gnd Agrarproduktion (DE-588)4068471-4 gnd Tomate (DE-588)4060370-2 gnd Tomatenproduktion (DE-588)4389261-9 gnd |
| topic_facet | Economische sociologie Sociaal-economische verandering Tomaten Vernieuwing Wirtschaft Agricultural innovations Economics Sociological aspects Technological innovations Innovation Agrarproduktion Tomate Tomatenproduktion |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009945390&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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