The wilder shores of gastronomy: twenty years of the best food writing from the journal Petits propos culinaires
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berkeley, Calif.
Ten Speed Press
2002
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | xii, 497 p. ill. : 24 cm |
| ISBN: | 1580084176 |
Internformat
MARC
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| 245 | 1 | 0 | |a The wilder shores of gastronomy |b twenty years of the best food writing from the journal Petits propos culinaires |c edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee |
| 246 | 1 | 3 | |a Petits propos culinaires |
| 264 | 1 | |a Berkeley, Calif. |b Ten Speed Press |c 2002 | |
| 300 | |a xii, 497 p. |b ill. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 7 | |a Gastronomie |2 gtt | |
| 650 | 4 | |a Food writers | |
| 700 | 1 | |a Davidson, Alan |e Sonstige |4 oth | |
| 700 | 1 | |a Saberi, Helen |e Sonstige |4 oth | |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_8 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009945206 | ||
Datensatz im Suchindex
| _version_ | 1804129409093861376 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV014650825 |
| callnumber-first | T - Technology |
| callnumber-label | TX649 |
| callnumber-raw | TX649.A1 |
| callnumber-search | TX649.A1 |
| callnumber-sort | TX 3649 A1 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)50404024 (DE-599)BVBBV014650825 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV014650825 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:04:40Z |
| institution | BVB |
| isbn | 1580084176 |
| language | English |
| lccn | 2002012313 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009945206 |
| oclc_num | 50404024 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xii, 497 p. ill. : 24 cm |
| psigel | gbd_8 |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Ten Speed Press |
| record_format | marc |
| spelling | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee Petits propos culinaires Berkeley, Calif. Ten Speed Press 2002 xii, 497 p. ill. : 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Gastronomie gtt Food writers Davidson, Alan Sonstige oth Saberi, Helen Sonstige oth |
| spellingShingle | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires Gastronomie gtt Food writers |
| title | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires |
| title_alt | Petits propos culinaires |
| title_auth | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires |
| title_exact_search | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires |
| title_full | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee |
| title_fullStr | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee |
| title_full_unstemmed | The wilder shores of gastronomy twenty years of the best food writing from the journal Petits propos culinaires edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee |
| title_short | The wilder shores of gastronomy |
| title_sort | the wilder shores of gastronomy twenty years of the best food writing from the journal petits propos culinaires |
| title_sub | twenty years of the best food writing from the journal Petits propos culinaires |
| topic | Gastronomie gtt Food writers |
| topic_facet | Gastronomie Food writers |
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