A fresh perspective for managing milk-borne diseases: proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bruxelles
IDF
2002
|
| Schriftenreihe: | Bulletin / International Dairy Federation
372 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 59 S. Ill., graph. Darst. |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804129378717663232 |
|---|---|
| adam_text | IMAGE 1
Y4^ ^JP
IMAGE 2
I RLVIDF
ISSN 0250-5118
BULLETIN OF THEMMW^MI^SS^^^MW^^^M PRICE: 62 EURO INCLUDING POSTAGE
IDF NEWS 6 COLLECTING ANIMAL HEALTH DATA PROVIDING SOLUTIONS
SCHEDULE OFFUTURE IDFEVENTS 2 FOR FARMERS 27
A FRESH PERSPECTIVE FOR MANAGING 6 1 FARM COMPUTER LINKS TO THE
LIVESTOCKIMPROVEMENT NATIONAL DATABASE 27
MILK-BORNE DISEASES 6 2 HANDHELD COMPUTERS A TIME SAVING SOLUTION FOR
PROCEEDINGS OF THE ANIMAL HEALTH CONFERENCE DAIRY FARMERS 6 3
ELECTRONICDATA RECORDING USING FIELD STAFF VISITING FARMS
28
28
IDF WORLD DAIRY SUMMIT 2001 AUCKLAND, NEW ZEALAND 7 UNIQUE INDIVIDUAL
ANIMAL IDENTIFICATION SYSTEMS 28 FOREWORD 3
8 LIVESTOCK IMPROVEMENT NATIONAL DATABASE NEW INFORMATION TECHNOLOGIES
28
1 PRINCIPLES OF IMPORT RISK ANALYSIS - A NEW ZEALAND 9 GEOGRAPHICAL
INFORMATION SYSTEMS (GIS) 29
PERSPECTIVE 10 CONCLUSION 29
NJ MURRAY
6 TRACEABILITY IN SWEDISH MEATAND MILK PRODUCTION
1 INTRODUCTION 4 T EKMAN
2 ESTABLISHING THE CONTEXT 41 INTRODUCTION 30 3 INTERNATIONAL ANIMAL
HEALTH CODE 4 3 1 GENERAL CONSIDERATIONS 4
2 TRACEABILITY OF MEAT 30
3 2 SCOPING A RISK ANALYSIS 5
3 KEEPING TRACK OF LIVE ANIMALS 30
3 3 THE RISK ANALYSIS FRAMEWORK 5
4 KEEPING TRACKOF MEAT IN THE SUPPLY CHAIN 31
4 CONCLUSION 9
5 TRACEABILITY OF MILK 31
REFERENCES 9
6 CURRENT AND FUTURE MILK QUALITY CONTROL SYSTEMS 31
2 AN APPLICATION OF IMPORT RISK ANALYSIS TO FOOT AND 7 CONCLUSION
REFERENCES
32
32
MOUTH DISEASE VIRUS (FMDV) IN DAIRY PRODUCTS FOR HUMAN CONSUMPTION 7
CONTROLLING BOVINE TUBERCULOSIS IN CATTLE WHERE THERE IS
DL EMERY A WILDLIFE SOURCE OF INFECTION
1 INTRODUCTION 10
P LIVINGSTONE J MCLNNES C CARTER T RYAN &N HANCOX
2 FOOT AND MOUTH DISEASE VIRUS 10
33
(. 3 APPLYING THE IRA PROCESS TO FMDV 10 8 A DISCUSSION OF NORMAL AND
ABNORMAL MILK BASED ON
(
S I
3 1 HAZARD IDENTIFICATION 10 SOMATIC CELL COUNT AND CLINICAL MASTITIS
3 2 RELEASE ASSESSMENT FOR FMDV 10 KL SMITH
* * 3 3
EXPOSURE ASSESSMENT FORFMDV 11 1
2
INTRODUCTION
USES OF SCO AND HUMAN HEALTH SIGNIFICANCE 43 43 I **
3 4 CONSEQUENCE ASSESSMENT FOR FMDV 3 5 RISK ESTIMATE FORFMDV
12
13
F 1?
4
3 6 RISKMANAGEMENT FOR FMDV 14
3 NORMAL MILK 43
CONCLUSIONS 14
4 ABNORMAL MILK 44
REFERENCES 14 5 IMPLICATIONS FORCOW HERD AND REGULATORY SCC 44
.
3 ESCHERICHIA COLL INFECTIONS DERIVING FROM MILK CONTAMINATION 6
CONCLUSIONS REFERENCES
44
44 *X.Y JS CULLOR WL SMITH SA SELTM&P ROSSLTTO
{
F%
1*
V 4 1
2
BACKGROUND ESCHERICHIA CO//0157 (EC0157) IN THE FARM ENVIRONMENT
15
15
9 SOMATIC CELL COUNTS OF MILK IN THE EUROPEAN UNION J E HILLERTON
#
3 ESCHERICHIA CO//0157 H7 INFECTIONS AND BOVINE MILK 16 1 INTRODUCTION
46
I
4 REDUCTION IN EHEC SHEDDINGINTO THE FARM ENVIRONMENT 16 2 MILK QUALITY
REGULATIONS 46
FC
F 5 ON FARM MANAGING FOR ANIMAL HEALTH PUBLIC HEALTH 3 COMPLIANCE WITH
THE REQUIREMENT FOR MILK SOMATIC
* ,S ENVIRONMENTAL HEALTH 17 CELL COUNT TO BE LESS THAN 400 000
CELLS/ML 46
6 DISCUSSION 17 3 1 TESTING 46
REFERENCES 18 3 2 QUALITY STANDARDS 47
4 BACTERIAL DISEASES - THE IMPACT OF MILK PROCESSING TO 3 3 USE OF
GEOMETRIC MEANS
47
REDUCE RISKS 3 4 AUTHORIZATION PROCEDURE 47
LE PEARCE 3 5 PRICING TO MANAGE QUALITY 48
1 INTRODUCTION 20
3 6 OVERALL 49
2 RAW MILK 20
4 RE INSPECTIONS 2001 49
3 REDUCTION OF RISK DURING RAW MILK HANDLING AND FROM 5 FUTURE PROPOSALS
49
ANIMAL CONTACT 21
REFERENCES 49
4 PASTEURIZATION 21 10 MANAGING TO LOWERCELL COUNTS IN SWITZERLAND
5 IMPORTANCE OF VALIDATING PASTEURIZATION KILL 22 M SCHAELLLBAUM
6 MYCOBACTENUM AVIUM SUBSP PARATUBARCULOSIS 22
7 ON FARM PASTEUNZALION OF COLOSTRUM AND MILK 23
1 FACTS AND FIGURES ABOUT DAIRYING IN SWITZERLAND 50
8 MICROBIOLOGICAL NSK ANALYSIS 23
2 IMPACTS OFSSCS ON THE QUALITYOF CHEESE 50
9 ALTERNATIVE TECHNOLOGIES FORREMOVAL OR TNACTLVATION OF 3 MILKQUALITY
CONTROL AND PRICING SCHEME IN SWITZERLAND 50
BACTERIA 23 4 SCC S IN HERD MILK SAMPLES AND MASTITIS 53
91 BACTENAL REMOVAL 23 5 CONCLUSIONS 53
9 2 BACTENAL MACTIVATION 23 REFERENCES 53
10 MILK PRODUCT MANUFACTURE 24 11 HOW NEW ZEALAND GOT ITS CELL COUNTS
DOWN
11 FUTURE TRENDS 24
R FRANKS 54
12 CONCLUSION 24
REFERENCES 24 12 RELATIONSHIPS BETWEEN SOMATIC CELL COUNT AND MILK
5 IT SOLUTIONS FOR DISEASE SURVEILLANCE AND MANAGEMENT IN NEW ZEALAND
COMPOSITION J HAMANN
D HAYES 1 INTRODUCTION 56
1 SUMMARY 26
2 MATERIALS AND METHODS 56
2 TRACEABLLILY FOR FOOD SAFETY 26
2 1 MATERIALS 56
3 TRACEABILILY FOR DISEASE CONTROL 26
2 2 MOTODS 56
4 THE ENZOOTIC BOVINE LEUKOSIS (EBL) ERADICATION SCHEME 26 2 3 RESULTS
57
5 MMDA IMPROVING PRODUCTIVITY AND PROVIDING VALUE 3 DISCUSSION
58
TO FARMERS 27 4 CONCLUSIONS 58
5 1 IMPROVED DISEASE REPORTMQ 27 REFERENCES 59
LIB/TIB HANNOVER 123 325 382
LLT)U^V
SUBSCRIPTION PRICE FOR 2002 BULLETIN: 395 EURO FOR ALL ISSUES PUBLISHED.
ADDRESS ORDERS TO
INTERNATIONAL DAIRY FEDERATION / FEDERATION INTERNATION/
DIAMANT BUILDING, BOULEVARD AUGUSTS REYERS, 80 -1030 BRUSSEL^TBECSIUMJ
TELEPHONE + 32 2 733 98 88 - TELEFAX + 32 2 733 0413 - E-MAIL
INFO@FIL-LDF ORG - HTTP //WWW FIL-IDF ORG
|
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| spelling | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand Bruxelles IDF 2002 59 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bulletin / International Dairy Federation 372 Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Auckland gnd-content Milch (DE-588)4039264-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittelqualität (DE-588)4343361-3 s Animal Health Conference 2001 Auckland Sonstige (DE-588)10045866-X oth International Dairy Federation Bulletin 372 (DE-604)BV001893923 372 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009925671&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Milch (DE-588)4039264-8 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4343361-3 (DE-588)4039264-8 (DE-588)1071861417 |
| title | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand |
| title_auth | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand |
| title_exact_search | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand |
| title_full | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand |
| title_fullStr | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand |
| title_full_unstemmed | A fresh perspective for managing milk-borne diseases proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand |
| title_short | A fresh perspective for managing milk-borne diseases |
| title_sort | a fresh perspective for managing milk borne diseases proceedings of the animal health conference idf world dairy summit 2001 auckland new zealand |
| title_sub | proceedings of the Animal Health Conference IDF world dairy summit 2001 Auckland, New Zealand |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Milch (DE-588)4039264-8 gnd |
| topic_facet | Lebensmittelmikrobiologie Lebensmittelqualität Milch Konferenzschrift 2001 Auckland |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009925671&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001893923 |
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