Handbook of spices, seasonings, & flavorings:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lancaster [u.a.]
Technomic Publ.
2000
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XV, 329 S. Ill. |
| ISBN: | 1566769310 |
Staff View
MARC
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| 245 | 1 | 0 | |a Handbook of spices, seasonings, & flavorings |c Susheela Raghavan Uhl |
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Record in the Search Index
| _version_ | 1804129375993462784 |
|---|---|
| adam_text | Titel: Handbook of spices, seasonings, flavorings
Autor: Uhl, Susheela Raghavan
Jahr: 2000
Contents
Preface xi
Acknowledgments xv
1. SPICES IN HISTORY............................. 1
A Spicy Tale: A Short History of the Spice Trade ]
2. TRENDS IN THE WORLD OF SPICES TODAY...........11
Trends in Foods and Spices 11
Understanding and Effectively Meeting the Growing Demand
for Authenticity 14
Spices and Flavorings of Popular Authentic Ethnic Cuisines 15
Fusion and Regional American Flavorings 19
3. FORMS, FUNCTIONS AND APPLICATIONS OF SPICES . . 23
Introduction 23
Spice Forms and Composition 24
The Functions of Spices 34
Spice Preparation 47
Spice Applications 49
Spice Quality and Specifications 52
4. A TO Z SPICES.................................59
Ajowan 59
Allspice 60
Anise/Aniseed 62
vii
VUl Contents
Annatto 64
Asafoetida/Asafetida 65
Basil 66
Bay/Laurel Leaf 69
Caper 72
Caraway 73
Cardamom/Cardamon 75
Celery 78
Chervil 79
Chile Peppers 80
Chives 88
Cinnamon 89
Cloves 92
Coriander 94
Cumin and Black Cumin 97
Dill and Dillweed 100
Epazote 102
Fagara/Szechwan Pepper 103
Fennel Seed 104
Fenugreek 106
Galangal/Galangale/Galingale 108
Garlic 111
Ginger 113
Grains of Paradise 116
Horseradish 117
Juniper 119
Kaffir Lime (Leaf, Fruit) 119
Kari Leaf 120
Lemon Balm 121
Lemon Verbena 122
Lemongrass 123
Lovage 125
Mace 126
Marjoram 127
Mints: Spearmint and Peppermint 129
Mustard 132
Myrtle 136
Nigelia 136
Nutmeg 137
Onion 139
Oregano 142
Paprika 143
Parsley 145
Peppers: Black, White, Green, Long/Pippali, Cubeb 147
Contents ix
Poppy Seed 152
Rosemary 153
Saffron 155
Sage 157
Sassafras 158
Savory 159
Screw-Pine Leaf/Pandanus Leaf 161
Sesame 162
Sorrel 164
Star Anise 166
Sumac 167
Tamarind 168
Tarragon 170
Thyme 171
Turmeric/Tumeric 173
Wasabi 175
Zeodary 176
5. EMERGING FLAVOR CONTRIBUTORS................179
Introduction 179
Root/Rhizome Flavorings 181
Flowers 184
Wrappers 187
Seafood Flavorings 190
Fruit Flavorings 194
Vegetable Flavorings 204
Legume Flavorings 209
Nut Flavorings 212
Sweet and Bitter Flavorings 216
Preparation and Cooking Techniques in Ethnic Cuisines 222
6. EMERGING SPICE BLENDS AND SEASONINGS........225
Introduction 225
Latin American Spice Blends 228
Asian Spice Blends 239
Mediterranean Spice Blends 261
Caribbean Spice Blends 279
African Spice Blends 287
North American Spice Blends 292
Global Spice Blends 299
Bibliography 303
Index 309
|
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| institution | BVB |
| isbn | 1566769310 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009923877 |
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| physical | XV, 329 S. Ill. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Technomic Publ. |
| record_format | marc |
| spelling | Uhl, Susheela Raghavan Verfasser aut Handbook of spices, seasonings, & flavorings Susheela Raghavan Uhl Spices, seasonings, & flavorings Lancaster [u.a.] Technomic Publ. 2000 XV, 329 S. Ill. txt rdacontent n rdamedia nc rdacarrier Especias Cookery (Spices) Spices Aromastoff (DE-588)4130237-0 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Gewürz (DE-588)4020933-7 s DE-604 Aromastoff (DE-588)4130237-0 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009923877&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Uhl, Susheela Raghavan Handbook of spices, seasonings, & flavorings Especias Cookery (Spices) Spices Aromastoff (DE-588)4130237-0 gnd Gewürz (DE-588)4020933-7 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4020933-7 |
| title | Handbook of spices, seasonings, & flavorings |
| title_alt | Spices, seasonings, & flavorings |
| title_auth | Handbook of spices, seasonings, & flavorings |
| title_exact_search | Handbook of spices, seasonings, & flavorings |
| title_full | Handbook of spices, seasonings, & flavorings Susheela Raghavan Uhl |
| title_fullStr | Handbook of spices, seasonings, & flavorings Susheela Raghavan Uhl |
| title_full_unstemmed | Handbook of spices, seasonings, & flavorings Susheela Raghavan Uhl |
| title_short | Handbook of spices, seasonings, & flavorings |
| title_sort | handbook of spices seasonings flavorings |
| topic | Especias Cookery (Spices) Spices Aromastoff (DE-588)4130237-0 gnd Gewürz (DE-588)4020933-7 gnd |
| topic_facet | Especias Cookery (Spices) Spices Aromastoff Gewürz |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009923877&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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