Principles of food, beverage, and labor cost controls:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley
2003
|
| Ausgabe: | 7. ed. |
| Schlagworte: | |
| Online-Zugang: | Publisher description Table of contents |
| Beschreibung: | 6. Aufl. u.d.T.: Dittmer, Paul R.: Principles of food, beverage, and labor cost controls for hotels and restaurants |
| Beschreibung: | X, 579 S. graph. Darst. 1 Diskette |
| ISBN: | 0471397032 |
Internformat
MARC
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| 245 | 1 | 0 | |a Principles of food, beverage, and labor cost controls |c Paul R. Dittmer |
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| 500 | |a 6. Aufl. u.d.T.: Dittmer, Paul R.: Principles of food, beverage, and labor cost controls for hotels and restaurants | ||
| 650 | 4 | |a Food service |x Cost control | |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kostenkontrolle |0 (DE-588)4032585-4 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Dittmer, Paul R. |
| author_facet | Dittmer, Paul R. |
| author_role | aut |
| author_sort | Dittmer, Paul R. |
| author_variant | p r d pr prd |
| building | Verbundindex |
| bvnumber | BV014576187 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.C65 |
| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 810f OWK 820f OEK 735f |
| ctrlnum | (OCoLC)47696119 (DE-599)BVBBV014576187 |
| dewey-full | 647.95/068/1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95/068/1 |
| dewey-search | 647.95/068/1 |
| dewey-sort | 3647.95 268 11 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 7. ed. |
| format | Book |
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| id | DE-604.BV014576187 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:47Z |
| institution | BVB |
| isbn | 0471397032 |
| language | English |
| lccn | 2001045584 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009909291 |
| oclc_num | 47696119 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 579 S. graph. Darst. 1 Diskette |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Wiley |
| record_format | marc |
| spelling | Dittmer, Paul R. Verfasser aut Principles of food, beverage, and labor cost controls Paul R. Dittmer 7. ed. New York Wiley 2003 X, 579 S. graph. Darst. 1 Diskette txt rdacontent n rdamedia nc rdacarrier 6. Aufl. u.d.T.: Dittmer, Paul R.: Principles of food, beverage, and labor cost controls for hotels and restaurants Food service Cost control Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s Kostenkontrolle (DE-588)4032585-4 s DE-604 Gaststättengewerbe (DE-588)4071601-6 s http://www.loc.gov/catdir/description/wiley035/2001045584.html Publisher description http://www.loc.gov/catdir/toc/wiley021/2001045584.html Table of contents |
| spellingShingle | Dittmer, Paul R. Principles of food, beverage, and labor cost controls Food service Cost control Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| subject_GND | (DE-588)4072636-8 (DE-588)4071601-6 (DE-588)4032585-4 |
| title | Principles of food, beverage, and labor cost controls |
| title_auth | Principles of food, beverage, and labor cost controls |
| title_exact_search | Principles of food, beverage, and labor cost controls |
| title_full | Principles of food, beverage, and labor cost controls Paul R. Dittmer |
| title_fullStr | Principles of food, beverage, and labor cost controls Paul R. Dittmer |
| title_full_unstemmed | Principles of food, beverage, and labor cost controls Paul R. Dittmer |
| title_short | Principles of food, beverage, and labor cost controls |
| title_sort | principles of food beverage and labor cost controls |
| topic | Food service Cost control Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Kostenkontrolle (DE-588)4032585-4 gnd |
| topic_facet | Food service Cost control Hotelgewerbe Gaststättengewerbe Kostenkontrolle |
| url | http://www.loc.gov/catdir/description/wiley035/2001045584.html http://www.loc.gov/catdir/toc/wiley021/2001045584.html |
| work_keys_str_mv | AT dittmerpaulr principlesoffoodbeverageandlaborcostcontrols |