Microbial safety of minimally processed foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL [u.a.]
CRC Pr.
2003
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 343 S. Ill., graph. Darst. : 23 cm |
| ISBN: | 1587160412 |
Staff View
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| 245 | 1 | 0 | |a Microbial safety of minimally processed foods |c edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Pr. |c 2003 | |
| 300 | |a 343 S. |b Ill., graph. Darst. : 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Food Safety |2 cabt | |
| 650 | 7 | |a Food Preservation |2 cabt | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Aliments - Sécurité - Mesures | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Safety measures | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
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| 700 | 1 | |a Novak, John S. |e Sonstige |4 oth | |
| 700 | 1 | |a Sapers, Gerald M. |e Sonstige |4 oth | |
| 700 | 1 | |a Juneja, Vijay K. |e Sonstige |4 oth | |
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Record in the Search Index
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| bvnumber | BV014560878 |
| callnumber-first | Q - Science |
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| callnumber-search | QR115 |
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| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 036f LEB 020f |
| ctrlnum | (OCoLC)50124633 (DE-599)BVBBV014560878 |
| dewey-full | 664.001579 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 664/.001/579 |
| dewey-search | 664.001579 664/.001/579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014560878 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:33Z |
| institution | BVB |
| isbn | 1587160412 |
| language | English |
| lccn | 2002073796 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009899353 |
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| owner | DE-M49 DE-BY-TUM DE-Er8 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-188 |
| physical | 343 S. Ill., graph. Darst. : 23 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja Boca Raton, FL [u.a.] CRC Pr. 2003 343 S. Ill., graph. Darst. : 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Microbiology cabt Food Safety cabt Food Preservation cabt Aliments - Microbiologie Aliments - Sécurité - Mesures Food Microbiology Food Safety measures Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Pathogener Mikroorganismus (DE-588)4044890-3 s DE-604 Novak, John S. Sonstige oth Sapers, Gerald M. Sonstige oth Juneja, Vijay K. Sonstige oth |
| spellingShingle | Microbial safety of minimally processed foods Food Microbiology cabt Food Safety cabt Food Preservation cabt Aliments - Microbiologie Aliments - Sécurité - Mesures Food Microbiology Food Safety measures Lebensmittelverarbeitung (DE-588)4167045-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4044890-3 (DE-588)4143413-4 |
| title | Microbial safety of minimally processed foods |
| title_auth | Microbial safety of minimally processed foods |
| title_exact_search | Microbial safety of minimally processed foods |
| title_full | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| title_fullStr | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| title_full_unstemmed | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| title_short | Microbial safety of minimally processed foods |
| title_sort | microbial safety of minimally processed foods |
| topic | Food Microbiology cabt Food Safety cabt Food Preservation cabt Aliments - Microbiologie Aliments - Sécurité - Mesures Food Microbiology Food Safety measures Lebensmittelverarbeitung (DE-588)4167045-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| topic_facet | Food Microbiology Food Safety Food Preservation Aliments - Microbiologie Aliments - Sécurité - Mesures Food Safety measures Lebensmittelverarbeitung Pathogener Mikroorganismus Aufsatzsammlung |
| work_keys_str_mv | AT novakjohns microbialsafetyofminimallyprocessedfoods AT sapersgeraldm microbialsafetyofminimallyprocessedfoods AT junejavijayk microbialsafetyofminimallyprocessedfoods |