Microbial safety of minimally processed foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL [u.a.]
CRC Pr.
2003
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 343 S. Ill., graph. Darst. : 23 cm |
| ISBN: | 1587160412 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014560878 | ||
| 003 | DE-604 | ||
| 005 | 20030610 | ||
| 007 | t | ||
| 008 | 020710s2003 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2002073796 | ||
| 020 | |a 1587160412 |9 1-58716-041-2 | ||
| 035 | |a (OCoLC)50124633 | ||
| 035 | |a (DE-599)BVBBV014560878 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 |a DE-Er8 |a DE-188 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 664.001579 | |
| 082 | 0 | |a 664/.001/579 |2 21 | |
| 084 | |a LEB 036f |2 stub | ||
| 084 | |a LEB 020f |2 stub | ||
| 245 | 1 | 0 | |a Microbial safety of minimally processed foods |c edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Pr. |c 2003 | |
| 300 | |a 343 S. |b Ill., graph. Darst. : 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Food Safety |2 cabt | |
| 650 | 7 | |a Food Preservation |2 cabt | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Aliments - Sécurité - Mesures | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Safety measures | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 0 | 1 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Novak, John S. |e Sonstige |4 oth | |
| 700 | 1 | |a Sapers, Gerald M. |e Sonstige |4 oth | |
| 700 | 1 | |a Juneja, Vijay K. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009899353 | ||
Datensatz im Suchindex
| _version_ | 1804129337966854144 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV014560878 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 036f LEB 020f |
| ctrlnum | (OCoLC)50124633 (DE-599)BVBBV014560878 |
| dewey-full | 664.001579 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 664/.001/579 |
| dewey-search | 664.001579 664/.001/579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01789nam a2200529zc 4500</leader><controlfield tag="001">BV014560878</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20030610 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020710s2003 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002073796</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1587160412</subfield><subfield code="9">1-58716-041-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50124633</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014560878</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-Er8</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.001/579</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 036f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbial safety of minimally processed foods</subfield><subfield code="c">edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, FL [u.a.]</subfield><subfield code="b">CRC Pr.</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">343 S.</subfield><subfield code="b">Ill., graph. Darst. : 23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Safety</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Preservation</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Microbiologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Sécurité - Mesures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pathogener Mikroorganismus</subfield><subfield code="0">(DE-588)4044890-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Novak, John S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sapers, Gerald M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Juneja, Vijay K.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009899353</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV014560878 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:33Z |
| institution | BVB |
| isbn | 1587160412 |
| language | English |
| lccn | 2002073796 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009899353 |
| oclc_num | 50124633 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-188 |
| physical | 343 S. Ill., graph. Darst. : 23 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja Boca Raton, FL [u.a.] CRC Pr. 2003 343 S. Ill., graph. Darst. : 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Microbiology cabt Food Safety cabt Food Preservation cabt Aliments - Microbiologie Aliments - Sécurité - Mesures Food Microbiology Food Safety measures Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Pathogener Mikroorganismus (DE-588)4044890-3 s DE-604 Novak, John S. Sonstige oth Sapers, Gerald M. Sonstige oth Juneja, Vijay K. Sonstige oth |
| spellingShingle | Microbial safety of minimally processed foods Food Microbiology cabt Food Safety cabt Food Preservation cabt Aliments - Microbiologie Aliments - Sécurité - Mesures Food Microbiology Food Safety measures Lebensmittelverarbeitung (DE-588)4167045-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4044890-3 (DE-588)4143413-4 |
| title | Microbial safety of minimally processed foods |
| title_auth | Microbial safety of minimally processed foods |
| title_exact_search | Microbial safety of minimally processed foods |
| title_full | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| title_fullStr | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| title_full_unstemmed | Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja |
| title_short | Microbial safety of minimally processed foods |
| title_sort | microbial safety of minimally processed foods |
| topic | Food Microbiology cabt Food Safety cabt Food Preservation cabt Aliments - Microbiologie Aliments - Sécurité - Mesures Food Microbiology Food Safety measures Lebensmittelverarbeitung (DE-588)4167045-0 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| topic_facet | Food Microbiology Food Safety Food Preservation Aliments - Microbiologie Aliments - Sécurité - Mesures Food Safety measures Lebensmittelverarbeitung Pathogener Mikroorganismus Aufsatzsammlung |
| work_keys_str_mv | AT novakjohns microbialsafetyofminimallyprocessedfoods AT sapersgeraldm microbialsafetyofminimallyprocessedfoods AT junejavijayk microbialsafetyofminimallyprocessedfoods |