Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014552342 | ||
| 003 | DE-604 | ||
| 005 | 20181114 | ||
| 007 | t | ||
| 008 | 020710s1933 gw a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)35093111 | ||
| 035 | |a (DE-599)BVBBV014552342 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-M49 |a DE-11 |a DE-188 | ||
| 050 | 0 | |a SF271 | |
| 100 | 1 | |a Weigmann, Hermann |d 1856-1950 |e Verfasser |0 (DE-588)117249718 |4 aut | |
| 245 | 1 | 0 | |a Handbuch der praktischen Käserei |c von H. Weigmann |
| 250 | |a 4., gänzlich neubearb. Aufl. von Euglings "Handbuch der Käserei" | ||
| 264 | 1 | |a Berlin |b Parey |c 1933 | |
| 300 | |a VIII, 422 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cheese | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009895333 | ||
Datensatz im Suchindex
| _version_ | 1804129331575783424 |
|---|---|
| any_adam_object | |
| author | Weigmann, Hermann 1856-1950 |
| author_GND | (DE-588)117249718 |
| author_facet | Weigmann, Hermann 1856-1950 |
| author_role | aut |
| author_sort | Weigmann, Hermann 1856-1950 |
| author_variant | h w hw |
| building | Verbundindex |
| bvnumber | BV014552342 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)35093111 (DE-599)BVBBV014552342 |
| edition | 4., gänzlich neubearb. Aufl. von Euglings "Handbuch der Käserei" |
| format | Book |
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| id | DE-604.BV014552342 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:26Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009895333 |
| oclc_num | 35093111 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 DE-188 |
| physical | VIII, 422 S. zahlr. Ill. |
| publishDate | 1933 |
| publishDateSearch | 1933 |
| publishDateSort | 1933 |
| publisher | Parey |
| record_format | marc |
| spelling | Weigmann, Hermann 1856-1950 Verfasser (DE-588)117249718 aut Handbuch der praktischen Käserei von H. Weigmann 4., gänzlich neubearb. Aufl. von Euglings "Handbuch der Käserei" Berlin Parey 1933 VIII, 422 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Cheese |
| spellingShingle | Weigmann, Hermann 1856-1950 Handbuch der praktischen Käserei Cheese |
| title | Handbuch der praktischen Käserei |
| title_auth | Handbuch der praktischen Käserei |
| title_exact_search | Handbuch der praktischen Käserei |
| title_full | Handbuch der praktischen Käserei von H. Weigmann |
| title_fullStr | Handbuch der praktischen Käserei von H. Weigmann |
| title_full_unstemmed | Handbuch der praktischen Käserei von H. Weigmann |
| title_short | Handbuch der praktischen Käserei |
| title_sort | handbuch der praktischen kaserei |
| topic | Cheese |
| topic_facet | Cheese |
| work_keys_str_mv | AT weigmannhermann handbuchderpraktischenkaserei |