Essentials of human nutrition:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford University Press
2002
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVIII, 662 S. Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Essentials of human nutrition |c ed. by Jim Mann ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Oxford |b Oxford University Press |c 2002 | |
| 300 | |a XVIII, 662 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Diététique | |
| 650 | 7 | |a Diététique |2 rasuqam | |
| 650 | 7 | |a Maladie d'origine nutritionnelle |2 rasuqam | |
| 650 | 7 | |a Nutrition |2 rasuqam | |
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| 650 | 4 | |a Dietetics | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition Assessment | |
| 650 | 4 | |a Nutrition Disorders |x prevention & control | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Datensatz im Suchindex
| _version_ | 1804129327048032256 |
|---|---|
| adam_text | Titel: Essentials of human nutrition
Autor: Mann, Jim
Jahr: 2002
Contents
Contributors xi
Acknowledgements xiv
Permissions xv
Dedication xix
1 Introduction 1
Stewart Truswett and ]im Mann
Part 1 Energy and macronutrients
2 Carbohydrates 11
Janette Brand-Miller
3 Lipids 31
Jim Mann and Murray Skeaff
4 Protein 55
Alan Jackson
5 Energy- 79
Joop van Raaij
6 Alcohol 97
Stewart Truswell
Part 2 Organic and inorganic essential nutrients
7 Water, electrolytes and acid-base balance 113
James Robinson
8 Major minerals: calcium and magnesium 129
5.1 Cakium 129
Ailsa Goulding
8.2 Magnesium 141
Marion Robinson
9 Iron 145
Patrick MacPhail
10 Trace elements 159
W.l Zinc 159
Samir Samman
viii CONTENTS
10.2 Copper 164
Samir Samman
10.3 Iodine 166
Christine Thomson
10.4 Selenium 172
Christine Thomson
10.5 Fluoride 181
Stewart Truswell and Marion Robinson
10.6 Ultratrace elements 186
Rosalind Gibson
11 Vitamin A and carotenoids 189
Clive West
12 The B vitamins 209
Stewart Truswell and Robyn Milne
13 Vitamins C and E 231
Murray Skeaff
14 Vitamins D and K 249
Stewart Truswell
15 Other biologically active substances in plant foods 259
Claus Leitzmann
Part 3 Nutrition-related disorders
16 Overweight and obesity 273
Ian Caterson
17 Protein-energy malnutrition 289
Stewart Truswell
18 Cardiovascular diseases 299
Jim Mann
19 Diet and cancer causation 335
Sheila Bingham
20 Diabetes mellitus 355
Jim Mann
21 The eating disorders: anorexia nervosa and bulimia nervosa 371
Christopher Fairburn
Part 4 Foods
22 Food groups 383
Margaret Allman-Farinelli
22.1 Breads and cereals 383
Trish Griffiths
CONTENTS ix
22.2 Legumes 387
Sue Munro
22.3 Nuts and seeds 389
Sue Munro
22.4 Fruit 390
Stewart Truswell
22.5 Vegetables 392
22.6 Milk and milk products 394
Soumela Amanatidis
22.7 Meat and poultry 397
22.8 Fish 399
Samir Samman
22.9 Eggs 400
22.10 Fats and oils 401
Ron Bowrey
22.11 Fatreplacers 404
22.12 Herbs and spices 405
Sue Munro
22.13 Sweeteners: nutritive and non-nutritive 407
Janette Brand-Miller
22.14 Food processing 408
Stewart Truswell
23 Food toxicity and safety 415
Peter Williams
Part 5 Nutritional assessment
24 Food analysis and food composition tables 435
Philippa Lyons-Wall
25 Dietary assessment 449
Rosalind Gibson
26 Determining nutritional status 467
Rosalind Gibson
Part 6 Life stages
27 Pregnancy and lactation 501
Patsy Watson and Clare Wall
28 Infant feeding 513
Donna Seeker and Stanley Zlotkin
29 Childhood and adolescence 529
Cynthia Tuttle and Stewart Truswell
30 Sports nutrition 547
Louise Burke
CONTENTS
31 Nutrition and ageing 551
Caroline Horwath
Part 7 Clinical and public health
32 Food habits 569
Helen Leach
33 Nutritional recommendations for the general population 577
Stewart Truswell
34 Nutrition promotion for communities 593
Judy Sheeshka
35 Dietary counselling 601
Paula Hunt
Part 8 Case studies
36 Nutritional consequences of poverty in developed countries 613
Winsome Parnell
37 Enteral and parenteral nutritional support 623
Madeleine Ball
38 Functional foods 633
Martijn Katan
Index 643
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| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:22Z |
| institution | BVB |
| language | English |
| lccn | 2002283780 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009892153 |
| oclc_num | 50089879 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVIII, 662 S. Ill., graph. Darst. |
| publishDate | 2002 |
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| publisher | Oxford University Press |
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| spelling | Essentials of human nutrition ed. by Jim Mann ... 2. ed. Oxford Oxford University Press 2002 XVIII, 662 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentation Diététique Diététique rasuqam Maladie d'origine nutritionnelle rasuqam Nutrition rasuqam Voeding gtt Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s DE-604 Mann, Jim 1944- Sonstige (DE-588)1022324926 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009892153&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Essentials of human nutrition Alimentation Diététique Diététique rasuqam Maladie d'origine nutritionnelle rasuqam Nutrition rasuqam Voeding gtt Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Essentials of human nutrition |
| title_auth | Essentials of human nutrition |
| title_exact_search | Essentials of human nutrition |
| title_full | Essentials of human nutrition ed. by Jim Mann ... |
| title_fullStr | Essentials of human nutrition ed. by Jim Mann ... |
| title_full_unstemmed | Essentials of human nutrition ed. by Jim Mann ... |
| title_short | Essentials of human nutrition |
| title_sort | essentials of human nutrition |
| topic | Alimentation Diététique Diététique rasuqam Maladie d'origine nutritionnelle rasuqam Nutrition rasuqam Voeding gtt Dietetics Food Nutrition Nutrition Assessment Nutrition Disorders prevention & control Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Alimentation Diététique Maladie d'origine nutritionnelle Nutrition Voeding Dietetics Food Nutrition Assessment Nutrition Disorders prevention & control Nutritional Physiological Phenomena Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009892153&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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