Microbiological risk assessment in food processing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2002
Cambridge Woodhead Publ. |
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Beschreibung: | XVII, 301 S. graph. Darst. |
| ISBN: | 0849315387 1855735857 |
Internformat
MARC
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| 245 | 1 | 0 | |a Microbiological risk assessment in food processing |c edited by Martyn Brown, Mike Stringer |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2002 | |
| 264 | 1 | |a Cambridge |b Woodhead Publ. | |
| 300 | |a XVII, 301 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science and technology | |
| 650 | 7 | |a Food Processing |2 cabt | |
| 650 | 7 | |a Food Processing Quality |2 cabt | |
| 650 | 7 | |a Risk Assessment |2 cabt | |
| 650 | 7 | |a Microbial Contamination |2 cabt | |
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 4 | |a Aliments - Industrie et commerce - Qualité - Contrôle | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 7 | |a Contaminação de alimentos |2 larpcal | |
| 650 | 4 | |a HACCP | |
| 650 | 7 | |a Medição de risco |2 larpcal | |
| 650 | 7 | |a Microbiologia de alimentos |2 larpcal | |
| 650 | 7 | |a Processamento de alimentos |2 larpcal | |
| 650 | 7 | |a Segurança alimentar |2 larpcal | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | 7 | |a Risikoanalyse |0 (DE-588)4137042-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 1 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
| 689 | 0 | 2 | |a Risikoanalyse |0 (DE-588)4137042-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 1 | 1 | |a Risikoanalyse |0 (DE-588)4137042-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Brown, Martyn |e Sonstige |4 oth | |
| 700 | 1 | |a Stringer, Michael |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009890614 | ||
Datensatz im Suchindex
| _version_ | 1804129323991433216 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV014536016 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 036f LEB 030f LEB 020f |
| ctrlnum | (OCoLC)50002649 (DE-599)BVBBV014536016 |
| dewey-full | 664/.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001579 |
| dewey-search | 664/.001579 |
| dewey-sort | 3664 41579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV014536016 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:19Z |
| institution | BVB |
| isbn | 0849315387 1855735857 |
| language | English |
| lccn | 2002073337 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009890614 |
| oclc_num | 50002649 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XVII, 301 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | CRC Pr. Woodhead Publ. |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Microbiological risk assessment in food processing edited by Martyn Brown, Mike Stringer 1. publ. Boca Raton [u.a.] CRC Pr. 2002 Cambridge Woodhead Publ. XVII, 301 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science and technology Food Processing cabt Food Processing Quality cabt Risk Assessment cabt Microbial Contamination cabt Food Hygiene cabt Food Microbiology cabt Alimentos (microbiologia) larpcal Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Microbiologie Contaminação de alimentos larpcal HACCP Medição de risco larpcal Microbiologia de alimentos larpcal Processamento de alimentos larpcal Segurança alimentar larpcal Food industry and trade Quality control Food Microbiology Hazard Analysis and Critical Control Point (Food safety system) Risikoanalyse (DE-588)4137042-9 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 s Pathogener Mikroorganismus (DE-588)4044890-3 s Risikoanalyse (DE-588)4137042-9 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Brown, Martyn Sonstige oth Stringer, Michael Sonstige oth |
| spellingShingle | Microbiological risk assessment in food processing Food Processing cabt Food Processing Quality cabt Risk Assessment cabt Microbial Contamination cabt Food Hygiene cabt Food Microbiology cabt Alimentos (microbiologia) larpcal Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Microbiologie Contaminação de alimentos larpcal HACCP Medição de risco larpcal Microbiologia de alimentos larpcal Processamento de alimentos larpcal Segurança alimentar larpcal Food industry and trade Quality control Food Microbiology Hazard Analysis and Critical Control Point (Food safety system) Risikoanalyse (DE-588)4137042-9 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4137042-9 (DE-588)4114379-6 (DE-588)4044890-3 (DE-588)4034896-9 |
| title | Microbiological risk assessment in food processing |
| title_auth | Microbiological risk assessment in food processing |
| title_exact_search | Microbiological risk assessment in food processing |
| title_full | Microbiological risk assessment in food processing edited by Martyn Brown, Mike Stringer |
| title_fullStr | Microbiological risk assessment in food processing edited by Martyn Brown, Mike Stringer |
| title_full_unstemmed | Microbiological risk assessment in food processing edited by Martyn Brown, Mike Stringer |
| title_short | Microbiological risk assessment in food processing |
| title_sort | microbiological risk assessment in food processing |
| topic | Food Processing cabt Food Processing Quality cabt Risk Assessment cabt Microbial Contamination cabt Food Hygiene cabt Food Microbiology cabt Alimentos (microbiologia) larpcal Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Microbiologie Contaminação de alimentos larpcal HACCP Medição de risco larpcal Microbiologia de alimentos larpcal Processamento de alimentos larpcal Segurança alimentar larpcal Food industry and trade Quality control Food Microbiology Hazard Analysis and Critical Control Point (Food safety system) Risikoanalyse (DE-588)4137042-9 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Processing Food Processing Quality Risk Assessment Microbial Contamination Food Hygiene Food Microbiology Alimentos (microbiologia) Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Microbiologie Contaminação de alimentos HACCP Medição de risco Microbiologia de alimentos Processamento de alimentos Segurança alimentar Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Risikoanalyse Lebensmittelproduktion Pathogener Mikroorganismus Lebensmittelmikrobiologie |
| work_keys_str_mv | AT brownmartyn microbiologicalriskassessmentinfoodprocessing AT stringermichael microbiologicalriskassessmentinfoodprocessing |