Dinner at the new gene café: how genetic engineering is changing what we eat, how we live, and the global politics of food
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed gro...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
St. Martin's Press
2001
|
Ausgabe: | 1. ed. |
Schlagworte: | |
Zusammenfassung: | Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products--from cornflakes and granola bars to diet drinks--contain genetically altered ingredients. But the U.S., unlike other democratic nations overseas, does not require labeling of modified food. Journalist Bill Lambrecht has covered these issues extensively from the beginning. In this book, he lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change. |
Beschreibung: | Includes index. |
Beschreibung: | XIII, 383 S. Ill. : 24 cm |
ISBN: | 0312265751 |
Internformat
MARC
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300 | |a XIII, 383 S. |b Ill. : 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | 3 | |a Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products--from cornflakes and granola bars to diet drinks--contain genetically altered ingredients. But the U.S., unlike other democratic nations overseas, does not require labeling of modified food. Journalist Bill Lambrecht has covered these issues extensively from the beginning. In this book, he lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change. | |
650 | 4 | |a Food Industry | |
650 | 4 | |a Food, Genetically Modified | |
650 | 4 | |a Genetic Engineering | |
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650 | 4 | |a Public Opinion | |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Lambrecht, Bill |
author_facet | Lambrecht, Bill |
author_role | aut |
author_sort | Lambrecht, Bill |
author_variant | b l bl |
building | Verbundindex |
bvnumber | BV014533976 |
callnumber-first | T - Technology |
callnumber-label | TP248 |
callnumber-raw | TP248.65.F66 |
callnumber-search | TP248.65.F66 |
callnumber-sort | TP 3248.65 F66 |
callnumber-subject | TP - Chemical Technology |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)46937528 (DE-599)BVBBV014533976 |
dewey-full | 363.19/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/2 |
dewey-search | 363.19/2 |
dewey-sort | 3363.19 12 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. ed. |
format | Book |
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id | DE-604.BV014533976 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:03:19Z |
institution | BVB |
isbn | 0312265751 |
language | English |
lccn | 2001031812 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009890206 |
oclc_num | 46937528 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | XIII, 383 S. Ill. : 24 cm |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | St. Martin's Press |
record_format | marc |
spelling | Lambrecht, Bill Verfasser aut Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food Bill Lambrecht 1. ed. New York St. Martin's Press 2001 XIII, 383 S. Ill. : 24 cm txt rdacontent n rdamedia nc rdacarrier Includes index. Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products--from cornflakes and granola bars to diet drinks--contain genetically altered ingredients. But the U.S., unlike other democratic nations overseas, does not require labeling of modified food. Journalist Bill Lambrecht has covered these issues extensively from the beginning. In this book, he lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change. Food Industry Food, Genetically Modified Genetic Engineering Genetically modified foods Public Opinion Bioethik (DE-588)4006791-9 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Ernährungspolitik (DE-588)4152824-4 s DE-604 Gentechnologie (DE-588)4071722-7 s Bioethik (DE-588)4006791-9 s |
spellingShingle | Lambrecht, Bill Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food Food Industry Food, Genetically Modified Genetic Engineering Genetically modified foods Public Opinion Bioethik (DE-588)4006791-9 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Gentechnologie (DE-588)4071722-7 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
subject_GND | (DE-588)4006791-9 (DE-588)4407736-1 (DE-588)4071722-7 (DE-588)4152824-4 |
title | Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food |
title_auth | Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food |
title_exact_search | Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food |
title_full | Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food Bill Lambrecht |
title_fullStr | Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food Bill Lambrecht |
title_full_unstemmed | Dinner at the new gene café how genetic engineering is changing what we eat, how we live, and the global politics of food Bill Lambrecht |
title_short | Dinner at the new gene café |
title_sort | dinner at the new gene cafe how genetic engineering is changing what we eat how we live and the global politics of food |
title_sub | how genetic engineering is changing what we eat, how we live, and the global politics of food |
topic | Food Industry Food, Genetically Modified Genetic Engineering Genetically modified foods Public Opinion Bioethik (DE-588)4006791-9 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Gentechnologie (DE-588)4071722-7 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
topic_facet | Food Industry Food, Genetically Modified Genetic Engineering Genetically modified foods Public Opinion Bioethik Gentechnisch verändertes Lebensmittel Gentechnologie Ernährungspolitik |
work_keys_str_mv | AT lambrechtbill dinneratthenewgenecafehowgeneticengineeringischangingwhatweeathowweliveandtheglobalpoliticsoffood |