Tea chings: the tea and herb companion appreciating the varietals and virtues of fine tea and herbs
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Newmarket Press
2002
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references (p. 181-184) index. |
Beschreibung: | vii, 195 p. ill. : 23 cm |
ISBN: | 1557044910 |
Internformat
MARC
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035 | |a (OCoLC)48620211 | ||
035 | |a (DE-599)BVBBV014520018 | ||
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041 | 0 | |a eng | |
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264 | 1 | |a New York |b Newmarket Press |c 2002 | |
300 | |a vii, 195 p. |b ill. : 23 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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700 | 1 | |a Gold, Stuart Avery |e Verfasser |4 aut | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009886640 |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Rubin, Ron Gold, Stuart Avery |
author_facet | Rubin, Ron Gold, Stuart Avery |
author_role | aut aut |
author_sort | Rubin, Ron |
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building | Verbundindex |
bvnumber | BV014520018 |
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callnumber-label | TX817 |
callnumber-raw | TX817.T3 |
callnumber-search | TX817.T3 |
callnumber-sort | TX 3817 T3 |
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ctrlnum | (OCoLC)48620211 (DE-599)BVBBV014520018 |
dewey-full | 641.3/372 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/372 |
dewey-search | 641.3/372 |
dewey-sort | 3641.3 3372 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV014520018 |
illustrated | Illustrated |
indexdate | 2024-10-14T14:07:15Z |
institution | BVB |
isbn | 1557044910 |
language | English |
lccn | 2001008058 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009886640 |
oclc_num | 48620211 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | vii, 195 p. ill. : 23 cm |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | Newmarket Press |
record_format | marc |
spelling | Rubin, Ron Verfasser aut Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs Ron Rubin and Stuart Avery Gold New York Newmarket Press 2002 vii, 195 p. ill. : 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 181-184) index. Cookery (Tea) Tea Tee (DE-588)4059283-2 gnd rswk-swf Tee (DE-588)4059283-2 s DE-604 Gold, Stuart Avery Verfasser aut |
spellingShingle | Rubin, Ron Gold, Stuart Avery Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs Cookery (Tea) Tea Tee (DE-588)4059283-2 gnd |
subject_GND | (DE-588)4059283-2 |
title | Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs |
title_auth | Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs |
title_exact_search | Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs |
title_full | Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs Ron Rubin and Stuart Avery Gold |
title_fullStr | Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs Ron Rubin and Stuart Avery Gold |
title_full_unstemmed | Tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs Ron Rubin and Stuart Avery Gold |
title_short | Tea chings |
title_sort | tea chings the tea and herb companion appreciating the varietals and virtues of fine tea and herbs |
title_sub | the tea and herb companion appreciating the varietals and virtues of fine tea and herbs |
topic | Cookery (Tea) Tea Tee (DE-588)4059283-2 gnd |
topic_facet | Cookery (Tea) Tea Tee |
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