Health, nutrition and food demand:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wallingford [u.a.]
CABI Publ.
2003
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 290 S. graph. Darst. |
| ISBN: | 0851996477 |
Internformat
MARC
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| 245 | 1 | 0 | |a Health, nutrition and food demand |c ed. by Wen S. Chern ... |
| 264 | 1 | |a Wallingford [u.a.] |b CABI Publ. |c 2003 | |
| 300 | |a XIII, 290 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Approvisionnement | |
| 650 | 4 | |a Aliments - Consommation | |
| 650 | 4 | |a Habitudes alimentaires | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Santé publique | |
| 650 | 4 | |a Éducation sanitaire | |
| 650 | 4 | |a Food Preferences |v Congresses | |
| 650 | 4 | |a Food consumption | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Health Education |v Congresses | |
| 650 | 4 | |a Health education | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritive Value |v Congresses | |
| 650 | 4 | |a Public health | |
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| 650 | 0 | 7 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 700 | 1 | |a Rickertsen, Kyrre |e Sonstige |4 oth | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-009886322 | ||
Datensatz im Suchindex
| _version_ | 1804129316767793152 |
|---|---|
| adam_text | Contents
Contributors vii
Preface xi
Acknowledgements xiii
1. Introduction 1
Wen S. Chern and Kyrre Rickertsen
PART I: Emerging Health and Nutrition Issues on Food Demand
2. Health, Nutrition and Demand for Food: an American
Perspective 11
Wen S. Chern
3. Health, Nutrition and Demand for Food: a European
Perspective 33
Kyrre Rickertsen and Stephan von Cramon Taubadel
PART II: US Experiences
4. Double Impact: Educational Attainment and the
Macronutrient Intake of US Adults 53
Jayachandran N. Variyam
5. Assessing the Importance of Health Information in Relation to
Dietary Intakes in the USA 73
Sung Yong Kim, Rodolfo Nayga, Jr and Oral Capps, Jr
6. A Sample Selection Model with Endogenous Health
Knowledge: Egg Consumption in the USA 91
Kamhon Kan and Steven T. Yen
v
vi Conti
PART III: European Experiences
7. Health Information and Food Demand in Eastern and
Western Germany 105
Susanne Wildner and Stephan von Cramon Taubadel
8. Health Information and Food Demand in France 131
Veronique Nichele
9. The Impact of Nutrient Intake on Food Demand in Spain 153
Ana M. Angulo, Jose M. Gil, Azucena Gratia and Monia Ben Kaabia
10. Health Information and Unstable Effects from Autocorrelation 173
Kyrre Rickertsen and Dadi Kristofersson
PART IV: Health Information and Producer, Market and Government
Responses
11. Relative Impacts of Health Information and Advertising on
Commodity Markets: US Meats 187
Henry W. Kinnucan, 0ystein Myrland and Laxmi Paudel
12. The Impact of Dietary Cholesterol Concerns on Consumer
Demand for Eggs in the USA 203
Todd M. Schmit and Harry M. Kaiser
13. Employing an Environmental Taxation Mechanism to
Reduce Fat Intake 223
John M. Santarossa and David D. Mainland
14. How do Markets Respond to Food Scares? 247
Tim Lloyd, Steven McCorriston and Wyn Morgan
PART V: Concluding Remarks
15. Assessment of Findings and Future Research 271
Wen S. Chern and Kyrre Rickertsen
Index 281
|
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| discipline | Agrarwissenschaft Soziologie Wirtschaftswissenschaften Ökotrophologie |
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| spelling | Health, nutrition and food demand ed. by Wen S. Chern ... Wallingford [u.a.] CABI Publ. 2003 XIII, 290 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Approvisionnement Aliments - Consommation Habitudes alimentaires Nutrition Santé publique Éducation sanitaire Food Preferences Congresses Food consumption Food habits Food supply Health Education Congresses Health education Nutritive Value Congresses Public health Gesundheit (DE-588)4020754-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Chern, Wen S. 1941- Sonstige (DE-588)128523972 oth Rickertsen, Kyrre Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009886322&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Health, nutrition and food demand Aliments - Approvisionnement Aliments - Consommation Habitudes alimentaires Nutrition Santé publique Éducation sanitaire Food Preferences Congresses Food consumption Food habits Food supply Health Education Congresses Health education Nutritive Value Congresses Public health Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| subject_GND | (DE-588)4020754-7 (DE-588)4015332-0 (DE-588)4034917-2 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Health, nutrition and food demand |
| title_auth | Health, nutrition and food demand |
| title_exact_search | Health, nutrition and food demand |
| title_full | Health, nutrition and food demand ed. by Wen S. Chern ... |
| title_fullStr | Health, nutrition and food demand ed. by Wen S. Chern ... |
| title_full_unstemmed | Health, nutrition and food demand ed. by Wen S. Chern ... |
| title_short | Health, nutrition and food demand |
| title_sort | health nutrition and food demand |
| topic | Aliments - Approvisionnement Aliments - Consommation Habitudes alimentaires Nutrition Santé publique Éducation sanitaire Food Preferences Congresses Food consumption Food habits Food supply Health Education Congresses Health education Nutritive Value Congresses Public health Gesundheit (DE-588)4020754-7 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| topic_facet | Aliments - Approvisionnement Aliments - Consommation Habitudes alimentaires Nutrition Santé publique Éducation sanitaire Food Preferences Congresses Food consumption Food habits Food supply Health Education Congresses Health education Nutritive Value Congresses Public health Gesundheit Ernährung Lebensmittelversorgung Aufsatzsammlung Konferenzschrift |
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