Verfügbarkeit: Fresh-cut fruits and vegetables

Fresh-cut fruits and vegetables: science, technology, and market

Gespeichert in:

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton, Fla. CRC Press 2002
Schlagworte:	Análise de alimentos Conservação de alimentos Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas Legumbres - Preservación Legumes Légumes - Analyse Légumes - Conservation Tecnologia de alimentos Fruit > Analysis Fruit > Preservation Vegetables > Analysis Vegetables > Preservation Frischgemüse Convenience Food Fertigprodukt Frischobst Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	467 S. graph. Darst. : 25 cm
ISBN:	1587160307

Internformat

MARC


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Datensatz im Suchindex

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adam_text	FRESH-CUT FRUITS AND VEGETABLES / LAMIKANRA, OLUSOLA : C2002 TABLE OF CONTENTS / INHALTSVERZEICHNIS CHAPTER 1 FRESH-CUT PRODUCE: TRACKS AND TRENDS 1 EDITH H. GARRETT CHAPTER 2 QUALITY PARAMETERS OF FRESH-CUT FRUIT AND VEGETABLE PRODUCTS 11 ADEL A. KADER CHAPTER 3 OVERVIEW OF THE EUROPEAN FRESH-CUT PRODUCE INDUSTRY 21 PATRICK VAROQUAUX AND JEROME MAZOLLIER CHAPTER 4 SAFETY ASPECTS OF FRESH-CUT FRUITS AND VEGETABLES45 WILLIAM C. HURST CHAPTER 5 PHYSIOLOGY OF FRESH-CUT FRUITS AND VEGETABLES91 PETER M. A. TOIVONEN AND JENNIFER R. DEELL CHAPTER 6 ENZYMATIC EFFECTS ON FLAVOR AND TEXTURE OF FRESH-CUT FRUITS AND V EGETABLES125 OLUSOLA LAMIKANRA CHAPTER 7 M ICROBIOLOGY OF FRESH-CUT PRODUCE187 GILLIAN M. HEARD CHAPTER 8 MICROBIAL ENZYMES ASSOCIATED WITH FRESH-CUT PRODUCE249 JIANCHI CHEN CHAPTER 9 PRESERVATIVE TREATMENTS FOR FRESH-CUT FRUITS AND VEGETABLES267 ELISABETH GARCIA AND DIANE M. BARRETT CHAPTER 10 APPLICATION OF PACKAGING AND MODIFIED ATMOSPHERE TO FRESH-CUT FRUITS AND VEGETABLES305 TAREQ AL-ATI AND JOSEPH H. HOTCHKISS CHAPTER 11 BIOTECHNOLOGY AND THE FRESH-CUT PRODUCE INDUSTRY 339 JENNYLYND A. JAMES CHAPTER 12 FLAVOR AND AROMA OF FRESH-CUT FRUITS AND VEGETABLES 391 JOHN C. BEAULIEU AND ELIZABETH A. BALDWIN CHAPTER 13 EVALUATING SENSORY QUALITY OF FRESH-CUT FRUITS AND VEGETABLES 427 KAREN L. BETT CHAPTER 14 FUTURE ECONOMIC AND MARKETING CONSIDERATIONS 439GREG POMPELLI INDEX 4 449. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
any_adam_object	1
building	Verbundindex
bvnumber	BV014514982
callnumber-first	T - Technology
callnumber-label	TX612
callnumber-raw	TX612.F7
callnumber-search	TX612.F7
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callnumber-subject	TX - Home Economics
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ctrlnum	(OCoLC)48383496 (DE-599)BVBBV014514982
dewey-full	664/.807
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.807
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Lebensmitteltechnologie
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isbn	1587160307
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spelling	Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra Boca Raton, Fla. CRC Press 2002 467 S. graph. Darst. : 25 cm txt rdacontent n rdamedia nc rdacarrier Análise de alimentos larpcal Conservação de alimentos larpcal Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas larpcal Legumbres - Preservación Legumes larpcal Légumes - Analyse Légumes - Conservation Tecnologia de alimentos larpcal Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse (DE-588)4343445-9 gnd rswk-swf Convenience Food (DE-588)4194130-5 gnd rswk-swf Fertigprodukt (DE-588)4154143-1 gnd rswk-swf Frischobst (DE-588)4259547-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Frischobst (DE-588)4259547-2 s Fertigprodukt (DE-588)4154143-1 s DE-604 Frischgemüse (DE-588)4343445-9 s Convenience Food (DE-588)4194130-5 s Lamikanra, Olusola Sonstige oth LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009886237&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Fresh-cut fruits and vegetables science, technology, and market Análise de alimentos larpcal Conservação de alimentos larpcal Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas larpcal Legumbres - Preservación Legumes larpcal Légumes - Analyse Légumes - Conservation Tecnologia de alimentos larpcal Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse (DE-588)4343445-9 gnd Convenience Food (DE-588)4194130-5 gnd Fertigprodukt (DE-588)4154143-1 gnd Frischobst (DE-588)4259547-2 gnd
subject_GND	(DE-588)4343445-9 (DE-588)4194130-5 (DE-588)4154143-1 (DE-588)4259547-2 (DE-588)4143413-4
title	Fresh-cut fruits and vegetables science, technology, and market
title_auth	Fresh-cut fruits and vegetables science, technology, and market
title_exact_search	Fresh-cut fruits and vegetables science, technology, and market
title_full	Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra
title_fullStr	Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra
title_full_unstemmed	Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra
title_short	Fresh-cut fruits and vegetables
title_sort	fresh cut fruits and vegetables science technology and market
title_sub	science, technology, and market
topic	Análise de alimentos larpcal Conservação de alimentos larpcal Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas larpcal Legumbres - Preservación Legumes larpcal Légumes - Analyse Légumes - Conservation Tecnologia de alimentos larpcal Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse (DE-588)4343445-9 gnd Convenience Food (DE-588)4194130-5 gnd Fertigprodukt (DE-588)4154143-1 gnd Frischobst (DE-588)4259547-2 gnd
topic_facet	Análise de alimentos Conservação de alimentos Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas Legumbres - Preservación Legumes Légumes - Analyse Légumes - Conservation Tecnologia de alimentos Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse Convenience Food Fertigprodukt Frischobst Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009886237&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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