Fresh-cut fruits and vegetables: science, technology, and market
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2002
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 467 S. graph. Darst. : 25 cm |
| ISBN: | 1587160307 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fresh-cut fruits and vegetables |b science, technology, and market |c edited by Olusola Lamikanra |
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2002 | |
| 300 | |a 467 S. |b graph. Darst. : 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Análise de alimentos |2 larpcal | |
| 650 | 7 | |a Conservação de alimentos |2 larpcal | |
| 650 | 4 | |a Fruits - Analyse | |
| 650 | 4 | |a Fruits - Conservation | |
| 650 | 4 | |a Frutas - Preservación | |
| 650 | 7 | |a Frutas |2 larpcal | |
| 650 | 4 | |a Legumbres - Preservación | |
| 650 | 7 | |a Legumes |2 larpcal | |
| 650 | 4 | |a Légumes - Analyse | |
| 650 | 4 | |a Légumes - Conservation | |
| 650 | 7 | |a Tecnologia de alimentos |2 larpcal | |
| 650 | 4 | |a Fruit |x Analysis | |
| 650 | 4 | |a Fruit |x Preservation | |
| 650 | 4 | |a Vegetables |x Analysis | |
| 650 | 4 | |a Vegetables |x Preservation | |
| 650 | 0 | 7 | |a Frischgemüse |0 (DE-588)4343445-9 |2 gnd |9 rswk-swf |
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| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009886237&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009886237 | ||
Datensatz im Suchindex
| _version_ | 1804129316619943936 |
|---|---|
| adam_text | FRESH-CUT FRUITS AND VEGETABLES / LAMIKANRA, OLUSOLA : C2002
TABLE OF CONTENTS / INHALTSVERZEICHNIS
CHAPTER 1
FRESH-CUT PRODUCE: TRACKS AND TRENDS 1
EDITH H. GARRETT
CHAPTER 2
QUALITY PARAMETERS OF FRESH-CUT FRUIT AND VEGETABLE PRODUCTS 11
ADEL A. KADER
CHAPTER 3
OVERVIEW OF THE EUROPEAN FRESH-CUT PRODUCE INDUSTRY 21
PATRICK VAROQUAUX AND JEROME MAZOLLIER
CHAPTER 4
SAFETY ASPECTS OF FRESH-CUT FRUITS AND VEGETABLES45
WILLIAM C. HURST
CHAPTER 5
PHYSIOLOGY OF FRESH-CUT FRUITS AND VEGETABLES91
PETER M. A. TOIVONEN AND JENNIFER R. DEELL
CHAPTER 6
ENZYMATIC EFFECTS ON FLAVOR AND TEXTURE OF FRESH-CUT
FRUITS AND V EGETABLES125
OLUSOLA LAMIKANRA
CHAPTER 7
M ICROBIOLOGY OF FRESH-CUT PRODUCE187
GILLIAN M. HEARD
CHAPTER 8
MICROBIAL ENZYMES ASSOCIATED WITH FRESH-CUT PRODUCE249
JIANCHI CHEN
CHAPTER 9
PRESERVATIVE TREATMENTS FOR FRESH-CUT FRUITS AND VEGETABLES267
ELISABETH GARCIA AND DIANE M. BARRETT
CHAPTER 10
APPLICATION OF PACKAGING AND MODIFIED ATMOSPHERE
TO FRESH-CUT FRUITS AND VEGETABLES305
TAREQ AL-ATI AND JOSEPH H. HOTCHKISS
CHAPTER 11
BIOTECHNOLOGY AND THE FRESH-CUT PRODUCE INDUSTRY 339
JENNYLYND A. JAMES
CHAPTER 12
FLAVOR AND AROMA OF FRESH-CUT FRUITS AND VEGETABLES 391
JOHN C. BEAULIEU AND ELIZABETH A. BALDWIN
CHAPTER 13
EVALUATING SENSORY QUALITY OF FRESH-CUT FRUITS AND VEGETABLES 427
KAREN L. BETT
CHAPTER 14
FUTURE ECONOMIC AND MARKETING CONSIDERATIONS 439GREG POMPELLI
INDEX 4 449.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV014514982 |
| callnumber-first | T - Technology |
| callnumber-label | TX612 |
| callnumber-raw | TX612.F7 |
| callnumber-search | TX612.F7 |
| callnumber-sort | TX 3612 F7 |
| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)48383496 (DE-599)BVBBV014514982 |
| dewey-full | 664/.807 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.807 |
| dewey-search | 664/.807 |
| dewey-sort | 3664 3807 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| indexdate | 2024-07-09T19:03:12Z |
| institution | BVB |
| isbn | 1587160307 |
| language | English |
| lccn | 2001054766 |
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| physical | 467 S. graph. Darst. : 25 cm |
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| spelling | Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra Boca Raton, Fla. CRC Press 2002 467 S. graph. Darst. : 25 cm txt rdacontent n rdamedia nc rdacarrier Análise de alimentos larpcal Conservação de alimentos larpcal Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas larpcal Legumbres - Preservación Legumes larpcal Légumes - Analyse Légumes - Conservation Tecnologia de alimentos larpcal Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse (DE-588)4343445-9 gnd rswk-swf Convenience Food (DE-588)4194130-5 gnd rswk-swf Fertigprodukt (DE-588)4154143-1 gnd rswk-swf Frischobst (DE-588)4259547-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Frischobst (DE-588)4259547-2 s Fertigprodukt (DE-588)4154143-1 s DE-604 Frischgemüse (DE-588)4343445-9 s Convenience Food (DE-588)4194130-5 s Lamikanra, Olusola Sonstige oth LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009886237&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fresh-cut fruits and vegetables science, technology, and market Análise de alimentos larpcal Conservação de alimentos larpcal Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas larpcal Legumbres - Preservación Legumes larpcal Légumes - Analyse Légumes - Conservation Tecnologia de alimentos larpcal Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse (DE-588)4343445-9 gnd Convenience Food (DE-588)4194130-5 gnd Fertigprodukt (DE-588)4154143-1 gnd Frischobst (DE-588)4259547-2 gnd |
| subject_GND | (DE-588)4343445-9 (DE-588)4194130-5 (DE-588)4154143-1 (DE-588)4259547-2 (DE-588)4143413-4 |
| title | Fresh-cut fruits and vegetables science, technology, and market |
| title_auth | Fresh-cut fruits and vegetables science, technology, and market |
| title_exact_search | Fresh-cut fruits and vegetables science, technology, and market |
| title_full | Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra |
| title_fullStr | Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra |
| title_full_unstemmed | Fresh-cut fruits and vegetables science, technology, and market edited by Olusola Lamikanra |
| title_short | Fresh-cut fruits and vegetables |
| title_sort | fresh cut fruits and vegetables science technology and market |
| title_sub | science, technology, and market |
| topic | Análise de alimentos larpcal Conservação de alimentos larpcal Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas larpcal Legumbres - Preservación Legumes larpcal Légumes - Analyse Légumes - Conservation Tecnologia de alimentos larpcal Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse (DE-588)4343445-9 gnd Convenience Food (DE-588)4194130-5 gnd Fertigprodukt (DE-588)4154143-1 gnd Frischobst (DE-588)4259547-2 gnd |
| topic_facet | Análise de alimentos Conservação de alimentos Fruits - Analyse Fruits - Conservation Frutas - Preservación Frutas Legumbres - Preservación Legumes Légumes - Analyse Légumes - Conservation Tecnologia de alimentos Fruit Analysis Fruit Preservation Vegetables Analysis Vegetables Preservation Frischgemüse Convenience Food Fertigprodukt Frischobst Aufsatzsammlung |
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