French gastronomy: the history and geography of a passion
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
New York
Columbia Univ. Press
2002
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Beschreibung: | XVIII, 207 S Ill., Kt. |
| ISBN: | 0231124163 |
Internformat
MARC
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| 650 | 4 | |a Cookery, French | |
| 650 | 4 | |a Gastronomy |x History | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Pitte, Jean-Robert 1949- |
| author_GND | (DE-588)137885113 |
| author_facet | Pitte, Jean-Robert 1949- |
| author_role | aut |
| author_sort | Pitte, Jean-Robert 1949- |
| author_variant | j r p jrp |
| building | Verbundindex |
| bvnumber | BV014507675 |
| callnumber-first | T - Technology |
| callnumber-label | TX637 |
| callnumber-raw | TX637 |
| callnumber-search | TX637 |
| callnumber-sort | TX 3637 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17185 |
| ctrlnum | (OCoLC)46713169 (DE-599)BVBBV014507675 |
| dewey-full | 641/.01/3094 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/3094 |
| dewey-search | 641/.01/3094 |
| dewey-sort | 3641 11 43094 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV014507675 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:09Z |
| institution | BVB |
| isbn | 0231124163 |
| language | English French |
| lccn | 2001028637 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009884110 |
| oclc_num | 46713169 |
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| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XVIII, 207 S Ill., Kt. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Columbia Univ. Press |
| record_format | marc |
| series2 | Arts and traditions of the table |
| spelling | Pitte, Jean-Robert 1949- Verfasser (DE-588)137885113 aut Gastronomie française French gastronomy the history and geography of a passion Jean-Robert Pitte New York Columbia Univ. Press 2002 XVIII, 207 S Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table Geschichte Cookery, French Gastronomy History Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Gaststättengewerbe (DE-588)4071601-6 s DE-604 Ess- und Trinksitte (DE-588)4015556-0 s Gladding, Jody Sonstige oth |
| spellingShingle | Pitte, Jean-Robert 1949- French gastronomy the history and geography of a passion Geschichte Cookery, French Gastronomy History Ess- und Trinksitte (DE-588)4015556-0 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4071601-6 (DE-588)4018145-5 |
| title | French gastronomy the history and geography of a passion |
| title_alt | Gastronomie française |
| title_auth | French gastronomy the history and geography of a passion |
| title_exact_search | French gastronomy the history and geography of a passion |
| title_full | French gastronomy the history and geography of a passion Jean-Robert Pitte |
| title_fullStr | French gastronomy the history and geography of a passion Jean-Robert Pitte |
| title_full_unstemmed | French gastronomy the history and geography of a passion Jean-Robert Pitte |
| title_short | French gastronomy |
| title_sort | french gastronomy the history and geography of a passion |
| title_sub | the history and geography of a passion |
| topic | Geschichte Cookery, French Gastronomy History Ess- und Trinksitte (DE-588)4015556-0 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Geschichte Cookery, French Gastronomy History Ess- und Trinksitte Gaststättengewerbe Frankreich |
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